A complete listing of improved maize germplasm from CIMMYT PDF Download
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Author:
Publisher: CIMMYT
ISBN: 9706480234
Category :
Languages : en
Pages : 102
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9706480234
Category :
Languages : en
Pages : 102
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Book Description
Author: International Maize and Wheat Improvement Center
Publisher: CIMMYT
ISBN: 9789686127089
Category : Corn
Languages : en
Pages : 24
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Book Description
A pamphlet describing the contents of the CIMMYT germplasm bank, the conditions of their storage and management, and how to obtain germplasm from the bank.
Author:
Publisher: CIMMYT
ISBN: 9789686127928
Category : Corn
Languages : en
Pages : 118
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9789686923193
Category : Corn
Languages : en
Pages : 100
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Book Description
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 0203489268
Category : Science
Languages : en
Pages : 457
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Book Description
Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding cereal crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resources t
Author: S. K. Vasal
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 36
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Book Description
Author: Michael L. Morris
Publisher: CIMMYT
ISBN: 9706480919
Category : Corn
Languages : en
Pages : 66
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Book Description
Why maize is different from other crops; Investment in maize breeding research; Products of maize breeding research; Adoption of modern varieties (MVs); Economic benefits associated with MV adoption.
Author: International Maize and Wheat Improvement Center
Publisher: CIMMYT
ISBN: 9789686923674
Category : Corn
Languages : en
Pages : 16
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Book Description
Author: B. S. Dhillon
Publisher: Alpha Science Int'l Ltd.
ISBN: 9788173195808
Category : Nature
Languages : en
Pages : 372
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Book Description
Food is the basic need of human beings. The increasing population and enhanced standard of living are placing greater demands on food-related requirements in terms of quantity, quality and diversity. The Green Revolution which significantly enhanced productivity of important food crops, nevertheless, resulted in certain fallouts as genetic erosion, soil degradation, chemical pollution and aquifer depletion. Amongst these, decrease in plant genetic diversity is an irreversible loss. As the basic raw material for future plant breeding, plant genetic resources of foodgrains are the key to future food security. Though, plant breeding has attracted the attention of many authors, plant genetic resources remain somewhat neglected. This book gives an overall perspective current status of genetic resource of important foodgrain crops (wheat, rice, maize, barley, sorghum, millets, pulses and legumes and underutilized crops). It provides a comprehensive compilation on current status of information on origin, taxonomy, diversity, collection, exchange, evaluation, utilization, molecular characterization and conservation for food grain crops. Eminent scientists and crop specialists have critically analyzed the information in view of the present and future research priorities. In addition, management issue related to plant genetic resources are also discussed. At present such information on these crops is lacking and this book fills in the void. It shall serve as reference for genetic resource managers, researchers, teachers, students and policy makers in biology and agriculture.
Author: Miguel A. López-Pereira
Publisher: CIMMYT
ISBN: 9789686923278
Category : Corn
Languages : en
Pages : 72
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Book Description
