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Author: Nancy Luce
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 42
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Book Description
Author: Nancy Luce
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 42
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Book Description
Author: Jane Smith
Publisher: Rowman & Littlefield
ISBN: 0762776080
Category : Reference
Languages : en
Pages : 177
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Book Description
What follows is a compact miscellany of chicken wisdom—a lively and amusing collection of quotations from past authorities on all things chicken, interspersed with brief editorial comments and complemented by wonderful illustrations. Whether a single sentence or several paragraphs, selections are all little known and long on charm. In Praise of Chickens can be savored in small pieces or enjoyably devoured all at once. It includes a demonstration of how to hypnotize a chicken; an account of a chicken rodeo; Mark Twain’s sly tips on raising chickens; and a dictionary of the twenty-three-word vocabulary of the domestic chicken.
Author: Susan Merrill Squier
Publisher: Rutgers University Press
ISBN: 0813549248
Category : Science
Languages : en
Pages : 272
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Book Description
Poultry Science, Chicken Culture is a collection of essays about the chickenùthe familiar domestic bird that has played an intimate part in our cultural, scientific, social, economic, legal, and medical practices and concerns since ancient Egypt, Greece, and Rome. --
Author: Nancy Luce
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Manuela S. Rossini
Publisher: BRILL
ISBN: 904744258X
Category : Nature
Languages : en
Pages : 280
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Book Description
The fast-growing field of Animal Studies is a varied and much contested domain. Engagement with animals has encouraged both collaboration and conflict between researchers within the arts, humanities, and social sciences. Animal Encounters comprises a series of meetings not only between diverse beasts, but also between distinct disciplinary methods, theoretical approaches, and ethical positions. The essays here collected come together from literary and cultural studies, sociology and anthropology, ecocriticism and art history, philosophy and feminism, science and technology studies, history and posthumanism, to study that most familiar and most foreign of creatures, ‘the animal’. These encounters between leading practitioners in the field highlight the promise and potential of interspecies exchange and mutual provocation.
Author:
Publisher: Penn State Press
ISBN: 9780271044491
Category : Art
Languages : en
Pages : 484
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Book Description
The Photographic Experience deals with episodes and issues relating to the spread and practice of photography from its beginnings to World War I. Bridget and Heinz Henisch concern themselves with the reception accorded to the new art by professionals, amateurs, and the general public. They examine reactions to the new invention in the press, literature, poetry, music, and fashion; the response of intellectuals and painters; and the beliefs held by prominent photographers concerning the nature of the medium and its mission. With a wide array of images - many never before published - they illustrate the photograph's use as a record of public and private moments in life.
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 712
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Book Description
Author: Walter Magnes Teller
Publisher:
ISBN:
Category : Poets, American
Languages : en
Pages : 156
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 412
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Book Description
Author: Nancy Luce
Publisher: Legare Street Press
ISBN: 9781015524880
Category : History
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
