A Comparison of the Microscopical Method and the Plate Method of Counting Bacteria in Milk PDF Download
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Author: Frank Atwood Sirrine
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 792
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Book Description
Author: Frank Atwood Sirrine
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 792
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Book Description
Author: James Duncan Brew
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1030
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Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 824
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Book Description
Author: B. M. Mitruka
Publisher: CRC Press
ISBN: 1351360094
Category : Science
Languages : en
Pages : 270
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Book Description
The objective of this book is to present a critical review and evaluation of the so-called conventional methods currently being used for bacterial identification, as well as to discuss the new approaches for the detection and identification of bacteria. Morphological, biochemical, and serological methods of detection and identification of bacteria in clinical specimens are emphasised, and current methods of characterization and enumeration of bacteria in air, water, milk, and other food materials are also described.
Author: New York (State). Legislature
Publisher:
ISBN:
Category :
Languages : en
Pages : 796
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Book Description
Author: New York (State). Legislature
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 788
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Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 942
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Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 548
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Book Description
Author: Society of Chemical Industry (Great Britain)
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1524
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