Author: Merl Perrott Moon
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
Book Description
A Comparison of the Direct Microscopic and Agar Plate Methods for the Examination of Bacteria in Milk
Author: Merl Perrott Moon
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
Book Description
A Comparison of the Microscopical Method and the Plate Method of Counting Bacteria in Milk
Author: James Duncan Brew
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
A Comparison of the New Standard Tryptone-glucose-extract Milk Agar with the Direct Microscopic Examination in the Control of Quality and Safety of Raw Milk
Author: Abraham B. Stavitsky
Publisher:
ISBN:
Category : Microorganisms
Languages : en
Pages : 94
Book Description
Publisher:
ISBN:
Category : Microorganisms
Languages : en
Pages : 94
Book Description
Standard Methods of Milk Analysis
Author: American Public Health Association
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 128
Book Description
Technical Bulletin ...
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 792
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 792
Book Description
Standards for Determining the Purity of Milk
Author: Herbert William Conn
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 52
Book Description
Technical Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 590
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 590
Book Description
Standard Methods of Milk Analysis
Author: American Public Health Association
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 56
Book Description
Standard Methods for the Examination of Dairy Products, Bacteriological, Bioassay and Chemical
Author: American Public Health Association
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 28
Book Description
The Development of New Technics in the Microscopic Examination of Milk
Author: Frank Robert Peabody
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 94
Book Description
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 94
Book Description