Author: H. Bruce Huff
Publisher: Commission of Inquiry Into Marketing of Beef and Veal
ISBN: 9780660006604
Category : Beef
Languages : en
Pages : 30
Book Description
A Comparison of Live Cattle Prices and Carcass Costs
Author: H. Bruce Huff
Publisher: Commission of Inquiry Into Marketing of Beef and Veal
ISBN: 9780660006604
Category : Beef
Languages : en
Pages : 30
Book Description
Publisher: Commission of Inquiry Into Marketing of Beef and Veal
ISBN: 9780660006604
Category : Beef
Languages : en
Pages : 30
Book Description
Comparison of Live Cattle Prices and Carcass Costs - Commission of Inquiry Into the Marketing of Beef and Veal
Author: Canada. Royal Commissions and Commissions of Inquiry
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Slaughter-cattle Pricing and Procurement Practices of Meatpackers
Author: Clement E. Ward
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 32
Book Description
Cattle pricing is part of the overall procurement process packers use to obtain the types of cattle that will produce beef to satisfy customers. pp. Meatpackers gather information from published price reports, internal operations, customers, other packers, and many other sources. The head buyer then sets an overall buy order from which field buyers negotiate with individual producers, taking account of cattle characteristics, ability of seller to negotiate, competition from other packers, transportation, and other factors.
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 32
Book Description
Cattle pricing is part of the overall procurement process packers use to obtain the types of cattle that will produce beef to satisfy customers. pp. Meatpackers gather information from published price reports, internal operations, customers, other packers, and many other sources. The head buyer then sets an overall buy order from which field buyers negotiate with individual producers, taking account of cattle characteristics, ability of seller to negotiate, competition from other packers, transportation, and other factors.
Price Spreads for Beef
Author: J. Bruce Bullock
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 24
Book Description
Pp. 3.
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 24
Book Description
Pp. 3.
Beef Pricing Report
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 40
Book Description
Performance Appraisal of the Canadian Beef Carcass Market
Author: David J. Clarke
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 68
Book Description
Slaughter-cattle Pricing and Procurement Practices of Meatpackers
Author: Clement E. Ward
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 32
Book Description
Cattle pricing is part of the overall procurement process packers use to obtain the types of cattle that will produce beef to satisfy customers. pp. Meatpackers gather information from published price reports, internal operations, customers, other packers, and many other sources. The head buyer then sets an overall buy order from which field buyers negotiate with individual producers, taking account of cattle characteristics, ability of seller to negotiate, competition from other packers, transportation, and other factors.
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 32
Book Description
Cattle pricing is part of the overall procurement process packers use to obtain the types of cattle that will produce beef to satisfy customers. pp. Meatpackers gather information from published price reports, internal operations, customers, other packers, and many other sources. The head buyer then sets an overall buy order from which field buyers negotiate with individual producers, taking account of cattle characteristics, ability of seller to negotiate, competition from other packers, transportation, and other factors.
Monthly Letter to Animal Husbandmen
Author: Armour and Company, Chicago. Armour's Livestock Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 400
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 400
Book Description
Rising Cost of Meat
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 534
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 534
Book Description
Farm and Retail Prices for Beef
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 204
Book Description