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Author:
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ISBN:
Category : Dissertations, Academic
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages :
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Author: Iván Alexandre De la Rosa
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
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Author: Teresa C. Juarbe
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages : 292
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Author: Rocío Petersen
Publisher:
ISBN:
Category : Hispanic Americans
Languages : en
Pages : 65
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Book Description
The evolving United States demographics, evident from the most recent census, show a steady population growth for Hispanics. Research suggests that after immigrating to the United States, first-generation Hispanic populations seem vulnerable to weight gain and development of chronic disease. Many health professionals recognize the increased need for Spanish language support as well as sensitivity toward ethnic foods and cultural differences. Targeting these adults would help nutritionists/dietitians to better disseminate information that has the potential to benefit the immigrants and the future health of their second-generation Hispanic American children. The dietary acculturation literature is not well-developed regarding the measurement of acculturation or dietary acculturation specifically. Acculturation occurs when two or more cultures interact and results in changes in individuals' behaviors, values, and senses of identity. This limitation challenges our understanding of the lifestyle-dietary pattern adaptations which may impact the health status of Hispanic immigrants. Exploring dietary acculturation is useful for providing insight to improve and develop messages that facilitate adaptations of healthy dietary patterns. The purpose of this study was to explore how Hispanic immigrant families' dietary behaviors are impacted by influences of a new cultural and food environment. Additionally, an objective was to facilitate programming and other efforts that assist Hispanic populations in the adaptation of healthy lifestyles after immigrating to the U.S. The study included conducting qualitative interviews with Hispanic mothers (n=10) of pre-adolescent children ages 10-13. The participants had been living in the United States for an average of 16.9 years, with a range from 10 to 29 years. All the parents were foreign-born, first-generation immigrants. Eight participants were originally from Mexico, one from El Salvador, and one from Columbia. Language use at home was "only Spanish" for 60% (n=6), "Spanish better than English" for 30% (n=3), and "both equally" for 10% (n=1). Results from the short language-based acculturation scale revealed subjects had similar scores, with an average of 1.8 out of 5, despite a wide range of years in the U.S. Three major themes emerged from the qualitative analysis of the interviews. The themes reflect that lifestyle changes experienced with immigration influence dietary pattern adaptations, foreign-born immigrants desire to maintain their cultural traditions, and acculturation of their dietary patterns to the dominant culture occurs over time. The Hispanic mothers were the main food-preparers in the home and they believed they should expose their children to the foods and lifestyle of their native countries. The findings from the research suggest that future research should search for ways to support Hispanic mothers in maintaining healthier food traditions and resisting their children's preferences for less healthy choices. Educational materials aimed at immigrant Hispanic audiences should be provided in both English and Spanish. Finally, Hispanic immigrants should be counseled about lifestyle changes that impact time management, while being encouraged to pursue more opportunities for physical activity. Efforts to help maintain their cultural food practices and identify nutritious choices and acceptable alternatives may assist in adapting their diets positively.
Author: Kim Gwendolyn Harley
Publisher:
ISBN:
Category :
Languages : en
Pages : 288
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Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309089964
Category : Medical
Languages : en
Pages : 277
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The primary purpose of fitness and body composition standards in the U.S. Armed Forces has always been to select individuals best suited to the physical demands of military service, based on the assumption that proper body weight and composition supports good health, physical fitness, and appropriate military appearance. The current epidemic of overweight and obesity in the United States affects the military services. The pool of available recruits is reduced because of failure to meet body composition standards for entry into the services and a high percentage of individuals exceeding military weight-for-height standards at the time of entry into the service leave the military before completing their term of enlistment. To aid in developing strategies for prevention and remediation of overweight in military personnel, the U.S. Army Medical Research and Materiel Command requested the Committee on Military Nutrition Research to review the scientific evidence for: factors that influence body weight, optimal components of a weight loss and weight maintenance program, and the role of gender, age, and ethnicity in weight management.
Author: Christopher D. Anderson
Publisher:
ISBN:
Category : Electronic Dissertations
Languages : en
Pages : 94
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309131138
Category : Medical
Languages : en
Pages : 868
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As women of childbearing age have become heavier, the trade-off between maternal and child health created by variation in gestational weight gain has become more difficult to reconcile. Weight Gain During Pregnancy responds to the need for a reexamination of the 1990 Institute of Medicine guidelines for weight gain during pregnancy. It builds on the conceptual framework that underscored the 1990 weight gain guidelines and addresses the need to update them through a comprehensive review of the literature and independent analyses of existing databases. The book explores relationships between weight gain during pregnancy and a variety of factors (e.g., the mother's weight and height before pregnancy) and places this in the context of the health of the infant and the mother, presenting specific, updated target ranges for weight gain during pregnancy and guidelines for proper measurement. New features of this book include a specific range of recommended gain for obese women. Weight Gain During Pregnancy is intended to assist practitioners who care for women of childbearing age, policy makers, educators, researchers, and the pregnant women themselves to understand the role of gestational weight gain and to provide them with the tools needed to promote optimal pregnancy outcomes.
Author: Ann M. Coulston
Publisher: Academic Press
ISBN: 0128029471
Category : Health & Fitness
Languages : en
Pages : 1075
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Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. - Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. - A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. - Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. - Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health
Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 48
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