The Goat World

The Goat World PDF Author:
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 354

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The Goat World

The Goat World PDF Author:
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 354

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Book Description


Sustainable Food Production

Sustainable Food Production PDF Author: Paul Christou
Publisher: Springer
ISBN: 9781461457961
Category : Technology & Engineering
Languages : en
Pages : 1869

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Book Description
Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.

Mastitis in dairy production

Mastitis in dairy production PDF Author: H. Hogeveen
Publisher: BRILL
ISBN: 908686550X
Category : Technology & Engineering
Languages : en
Pages : 744

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Book Description
Worldwide, mastitis is still one of the most important diseases in the dairy sector. Being a multifactorial disease, caused by multiple pathogens, control remains a difficult issue. Mastitis not only affects the health of milk-producing animals, having consequences for the profitability of dairy farms, it also affects the animal welfare. Moreover, mastitis negatively influences the milk quality having consequences for the dairy processing industry. In other words: mastitis affects a large part of the dairy production chain. Due to ongoing scientific effort, insight in mastitis in the context of increasingly complex farming systems, is improving. This insight leads to better methods to control mastitis, either by prevention or by adequate measures (e.g. therapy) when a cow (or goat or sheep) gets mastitis. This book reflects the current knowledge from all over the world on mastitis as it was presented during the 4th IDF International Mastitis Conference, held in June 2005 in Maastricht, the Netherlands. The papers of the 115 oral presentations and the 13 keynote presentations are reflecting not only the current knowledge of mastitis control but are also giving ideas for future solutions for control measures.

Dairying in KwaZulu-Natal

Dairying in KwaZulu-Natal PDF Author:
Publisher:
ISBN: 9780621160949
Category : Dairying
Languages : en
Pages : 267

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Dairy Breed Comparisons

Dairy Breed Comparisons PDF Author: Holstein-Friesian Association of America
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 58

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Advances in Breeding of Dairy Cattle

Advances in Breeding of Dairy Cattle PDF Author: Julius Van der Werf
Publisher:
ISBN: 9781786762986
Category : Cattle
Languages : en
Pages : 659

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Book Description


Designing Foods

Designing Foods PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384

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Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

About Jersey Cattle

About Jersey Cattle PDF Author: R. Gow
Publisher:
ISBN:
Category : Jersey cattle
Languages : en
Pages : 80

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Book Description


Small Cattle for Small Farms

Small Cattle for Small Farms PDF Author: Margo Hayes
Publisher: CSIRO PUBLISHING
ISBN: 1486301886
Category : Technology & Engineering
Languages : en
Pages : 262

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Book Description
Small cattle breeds are manageable to control and care for and perfect for lifestyle blocks and small farms. They can be bred commercially for beef but their docile temperaments and small size also make them especially suitable for hobby farms. As more people have turned to the country for a 'tree change', interest in these breeds has grown tremendously. In this new edition of her popular book Small Cattle for Small Farms, award-winning cattle breeder Margo Hayes provides practical and easy-to-understand information for people interested in keeping small cattle for a range of reasons. The book assumes no prior experience with cattle and covers all the basics to help you set up an enjoyable and viable small farm, including: types of cattle and production systems available, how to select your stock, explanations of equipment required and basic cattle husbandry. It contains simple explanatory diagrams and photographs to make new concepts clear. With new and expanded sections on small cattle breeds, genetics and breeding systems, this second edition competently addresses questions asked by those entering small farming for the first time while providing a solid reference for those already in the industry. Detailed guidelines for raising healthy cattle through good nutrition, land management and herd monitoring are provided, in addition to tips for showing and marketing your cattle and up-to-date government requirements for land and stockowners.

Comparison of Purebred and Grade Dairy Cows

Comparison of Purebred and Grade Dairy Cows PDF Author: John Chambers McDowell
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 8

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Book Description