Author: Richard Chalmers MontgomeryPublisher:
ISBN:
Category : Milk
Languages : en
Pages :
Book Description
A Comparative Study of Farm Milk Cooling Methods ...
Author: Richard Chalmers MontgomeryPublisher:
ISBN:
Category : Milk
Languages : en
Pages :
Book Description
The Comparative Effectiveness of Some Farm Milk-cooling Methods
Author: J. K. ScottPublisher:
ISBN:
Category : Dairying
Languages : en
Pages :
Book Description
The Comparative Efficiency of Different Types of Dairy Farm Milk Coolers
Author: Hans HoffmannPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 186
Book Description
The object of this study was to compare the efficiency of a Hydro-Vac cooler with that of a 29 x 16-1/2 inch tubular surface cooler, as well as with that of two other coolers (tub cooler and sprinkler cooler). The cooling efficiency of a Hydro-Vac cooler was slightly lower than that of a 29 x 16-1/2 inch tubular surface cooler. The cooling efficiency of a sprinkler cooler was found to be higher than that of a tub cooler, but the cooling efficiency of either one of these two coolers was considerably lower than that of a Hydro-Vac cooler. When a Hydro-Vac cooler and a tubular surface cooler were thoroughly cleaned and sterilized there was no difference of' practical significance in the bacterial contamination of the milk by these two coolers. The flavor and odor of milk cooled with a tubular surface cooler or with a Hydro-Vac cooler was on an average slightly superior to the flavor and odor of milk from the same lot which was cooled with a tub cooler or with a sprinkler cooler. No difference was observed in the volume of cream forming on milk from the same lot when the milk was cooled with a tubular surface cooler or with a Hydro-Vac cooler or when it was not cooled. Cooling the same milk with a tub cooler produced a slightly greater cream volume than cooling with a tubular surface cooler or with a Hydro-Vac cooler.
Farm Methods of Cooling Milk
Author: Fred Martin GrantPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Electric Cooling of Milk on the Farm
Author: Julius Charles MarguardtPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Industrial Refrigeration
Author: Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 260
Book Description
Ice and Refrigeration
Author: Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 582
Book Description
Comparative Efficiency of Farm Milk Coolers
Author: Gustav Hans WilsterPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 42
Book Description
Cooling Milk and Cream on the Farm
Author: J. A. GamblePublisher:
ISBN:
Category : Milk
Languages : en
Pages : 644
Book Description
"Dairymen lose thousands of dollars annually because of poorly cooled milk and cream. These losses occur because the milk or cram is returned by dealers to the farmers, and because of low-grade manufactured products which bring low prices. Every dairyman who produces and delivers a high grade of milk or cream raises the average quality of all milk and cream with which it is pooled, and as a result a better product reaches the consumer. Proper colling is just as important with cream as with milk, especially as cream usually is delivered less frequently and therefore has greater opportunity to undergo undesirable fermentations. Proper cooling is easily done with little additional equipment and labor. Natural ice can be had on the diary farms that produce 85 per cent of this country's milk and cream supply. Even where ice is not available, milk and cream, by better use of available cooling facilities may be cooled more effectively than at present."--Page 2
Farm Methods of Cooling Milk
Author: Fred M. GrantPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 0
Book Description
