A Childes Patrimony. Laid Out Upon the Good Nurture [!], Or Tilling Over the Whole Man. In Two Parts. ... By Ezekias Woodvvard

A Childes Patrimony. Laid Out Upon the Good Nurture [!], Or Tilling Over the Whole Man. In Two Parts. ... By Ezekias Woodvvard PDF Author:
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Category :
Languages : en
Pages : 248

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Remarks and Collections of Thomas Hearne: March 20, 1707 - May 23, 1710

Remarks and Collections of Thomas Hearne: March 20, 1707 - May 23, 1710 PDF Author: Thomas Hearne
Publisher:
ISBN:
Category : Antiquarians
Languages : en
Pages : 496

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Remarks and Collections of Thomas Hearne

Remarks and Collections of Thomas Hearne PDF Author: Thomas Hearne
Publisher:
ISBN:
Category : Antiquarians
Languages : en
Pages : 496

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Early English Printed Books in the University Library, Cambridge: E. Mattes to R. Marriot; and English provincial presses

Early English Printed Books in the University Library, Cambridge: E. Mattes to R. Marriot; and English provincial presses PDF Author: Cambridge University Library
Publisher:
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Category : Early printed books
Languages : en
Pages : 708

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CATALOGUE OF THE McALPIN COLLECTION OF BRITISH HISTORY AND THEOLOGY

CATALOGUE OF THE McALPIN COLLECTION OF BRITISH HISTORY AND THEOLOGY PDF Author: CHARLES RIPLEY GILLETT, D.D. L.H.D.
Publisher:
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Category :
Languages : en
Pages : 640

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Early English Printed Books in the University Library, Cambridge (1475 to 1640)

Early English Printed Books in the University Library, Cambridge (1475 to 1640) PDF Author: Cambridge University Library
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Category : Bibliography
Languages : en
Pages : 708

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The National Union Catalog, Pre-1956 Imprints

The National Union Catalog, Pre-1956 Imprints PDF Author:
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Category : Union catalogs
Languages : en
Pages : 712

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Leftovers

Leftovers PDF Author: Eleanor Barnett
Publisher: Bloomsbury Publishing
ISBN: 1803281553
Category : History
Languages : en
Pages : 358

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A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day. In Leftovers, Eleanor Barnett explores the many ingenious ways in which our ancestors sought to extend the life of food through preservation, the culinary reuse of leftovers and the recycling of food scraps. Embracing a broad historical lens, the book spans Tudor household management; the world-changing inventions in food preservation of the Industrial Revolution from the tin can to artificial refrigeration; the growth of public health initiatives and organised food waste collection in the Victorian era; state promotion of thrifty eating during the two World Wars; and the politics of food and packaging waste in the modern era of sustainability. Opening a window on the everyday experiences of ordinary people in the past, Leftovers reveals how factors such as religious belief, class identities and gender have historically shaped attitudes towards food waste. At a time when a third of the food we produce globally is wasted, Leftovers links its central historical focus to humanitarian and environmental issues of urgent contemporary interest - including climate change, globalisation, scientific advancement, poverty and inequality.

The Old Town Hall Library of Leicester

The Old Town Hall Library of Leicester PDF Author: Leicester (England). Old Town Hall. Library
Publisher:
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Category : Rare books
Languages : en
Pages : 268

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The Bodleian Library Record

The Bodleian Library Record PDF Author:
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Category : Bibliography
Languages : en
Pages : 482

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