A Century of Candymaking 1847-1947 Which Parallels That Of The Candy Industry In American PDF Download
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Author: Louis Untermeyer
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
Author: Louis Untermeyer
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
Author: Louis Untermeyer
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 84
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Author: L. Untermeyer
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
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Book Description
Author: Darra Goldstein
Publisher: Oxford University Press, USA
ISBN: 0199313393
Category : Cooking
Languages : en
Pages : 947
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Book Description
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 616
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1124
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1826
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Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 550
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Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1502
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Book Description
Includes Part 1A: Books, Part 1B: Pamphlets, Serials and Contributions to Periodicals and Part 2: Periodicals. (Part 2: Periodicals incorporates Part 2, Volume 41, 1946, New Series)
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 784
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Book Description
