A Cape Cod Seafood Cookbook PDF Download
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Author: Margaret Deeds Murphy
Publisher: Parnassus Press (IL)
ISBN: 9780940160309
Category : Cooking
Languages : en
Pages : 157
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Book Description
Author: Margaret Deeds Murphy
Publisher: Parnassus Press (IL)
ISBN: 9780940160309
Category : Cooking
Languages : en
Pages : 157
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Book Description
Author: Jerome Rubin
Publisher: Adams Media
ISBN: 1580625843
Category : Cooking
Languages : en
Pages : 272
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Book Description
Presenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara's Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original.
Author: Noel W. Beyle
Publisher:
ISBN: 9780912609126
Category : American wit and humor
Languages : en
Pages : 48
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Book Description
Author: Gillian Drake
Publisher:
ISBN: 9781888959277
Category : Cooking (Seafood)
Languages : en
Pages : 232
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Book Description
Author: Howard Mitcham
Publisher: Seven Stories Press
ISBN: 1609808401
Category : Cooking
Languages : en
Pages : 289
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Book Description
A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!
Author: Lora Brody
Publisher: Chronicle Books
ISBN: 9780811835121
Category : Cooking
Languages : en
Pages : 230
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Book Description
From the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food.
Author: Brooke T Vaccaro
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Enjoy a culinary odyssey with "Fearless Seafood Cooking," a delightful journey through the flavors of Cape Cod tailored for beginners. Written by culinary enthusiasts John Vaccaro and Brooke Vaccaro, this cookbook is your compass to fearless seafood mastery. With alluring illustrations, it is not just a cookbook; it's an invitations to transform your kitchen into a seaside culinary haven. Whether you're a seasoned cook, venture on a gastronomic journey that celebrates the richness of culinary flavors!
Author: Suzanne C. Gruver
Publisher:
ISBN: 9780844656854
Category :
Languages : en
Pages :
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Book Description
Classic recipes, unsurpassed the world over, for seafood--cod, clams, scallops, lobster, etc.. 444 recipes in all.
Author: KeeKee
Publisher: iUniverse
ISBN: 1663225656
Category : Cooking
Languages : en
Pages : 297
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Book Description
Cape Cod is more than just cranberries and delicious seafood dishes. It is a melting pot of different nationalities with family recipes that have been handed down for generations that truly helped shape the cuisine of Cape Cod. Cape Cod is a place where diners can watch a fishing boat pull into port, choose fresh seafood from the dock, pick vegetables for a side dish from a local farm, and purchase the perfect bottle of wine from a vineyard that's bottled and aged to perfection on site. In an easy-to-follow, user-friendly cookbook, KeeKee shares signature and ethnic recipes that guide both novice and experienced chefs to create elegant Cape Cod dishes and more in the comfort of their own kitchens. Her diverse collection includes all aspects of a delicious five-course meal, from a spin on the classic Cape Codder cocktail, caprese appetizer sticks, clam chowder, sweet and tangy ribs, cheddar twice baked potatoes, tiramisu, and much more. A few recipes include a QR code that directs cooks to KeeKee’s YouTube channel for more detailed instructions.
Author: Lora Brody
Publisher: Harvard Common Press
ISBN: 1558326324
Category : Cooking
Languages : en
Pages : 216
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Book Description
Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.
