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Author: Jennifer Grayson
Publisher: The Countryman Press
ISBN: 168268847X
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
Hope for the future lies with a new generation of regenerative farmers. Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace. These new farmers are embracing regenerative agriculture—the holistic approach to growing food that restores the soil and biodiversity—in the movement to reclaim our health and the planet’s. But can their efforts help reverse an epidemic of diet-related disease, food inequality, and even climate change? To answer that question and more, award-winning journalist Jennifer Grayson embedded herself in a groundbreaking farmer training program, then embarked on this investigative journey. The diverse array of farmers, graziers, and food activists whom she profiles here are working toward better, more sustainable foodways for all. From a one-acre market garden in Oregon to activists reviving food sovereignty in South Carolina, A Call to Farms tells the captivating story of these new agrarians finding hope and purpose in reconnecting to the land and striving to improve the future of American food.
Author: Jennifer Grayson
Publisher: The Countryman Press
ISBN: 168268847X
Category : Technology & Engineering
Languages : en
Pages : 224
Get Book Here
Book Description
Hope for the future lies with a new generation of regenerative farmers. Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace. These new farmers are embracing regenerative agriculture—the holistic approach to growing food that restores the soil and biodiversity—in the movement to reclaim our health and the planet’s. But can their efforts help reverse an epidemic of diet-related disease, food inequality, and even climate change? To answer that question and more, award-winning journalist Jennifer Grayson embedded herself in a groundbreaking farmer training program, then embarked on this investigative journey. The diverse array of farmers, graziers, and food activists whom she profiles here are working toward better, more sustainable foodways for all. From a one-acre market garden in Oregon to activists reviving food sovereignty in South Carolina, A Call to Farms tells the captivating story of these new agrarians finding hope and purpose in reconnecting to the land and striving to improve the future of American food.
Author: Lori Eanes
Publisher: Mountaineers Books
ISBN: 1594857121
Category : Gardening
Languages : en
Pages : 435
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Book Description
CLICK HERE to download two urban farming profiles from Backyard Roots (Provide us with a little information and we'll send your download directly to your inbox) * An inspiring book that features 35 urban farmers from Northern California, Oregon, Washington and British Columbia * Stories, advice and tips to help you succeed in growing food, raising animals and building community * Features over 200 photos * A follow-up title to the 2012 Nautilus Book Award-winning The Urban Farm Handbook The burgeoning range of people now turning their urban backyards into homesteads is wide and varied, from families with young children, to immigrants recapturing their original culture, to idealistic twenty-somethings seeking community. Many of these farmers have a special lesson or inspiration to share with those who aspire to, or simply appreciate, the urban farm lifestyle. Backyard Roots is a unique project by California-based photographer Lori Eanes that evocatively and intimately explores the lives of 35 urban farmers in Northern California, Oregon, Washington, and British Columbia. In these stories and photos you'll find people like Laura Allen, the Oakland-based cofounder of Greywater Action, a policy and education nonprofit that promotes the use of greywater systems. In Vancouver, aquaponic farmer Jodi Peters sustainably grows and harvests tilapia in sync with her organic vegetable garden. Or meet Jonathan Chen, a young cancer survivor who now manages the Danny Woo Community Gardens in south Seattle, where a group of Southeast Asian immigrants farm in a vibrant mix of cultures. From the elderly to the young, the trendy to the purely functional, here are inspiring stories, ideas on how to make it happen, tips on everything from chicken keeping to community health, and so much more. Find additional pictures, stories and updates from the farmers featured in Backyard Roots at backyardrootsblog.com Winner of the Nautilus Awards 2014 "Better Books for a Better World" Gold Award!
Author: Kevin M. Fitzpatrick
Publisher: Springer
ISBN: 1137408375
Category : Social Science
Languages : en
Pages : 279
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Book Description
This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.
Author: ANITA. MARLAND ROY (PIPPA.)
Publisher: Hodder Paperbacks
ISBN: 9781529363197
Category :
Languages : en
Pages : 272
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Book Description
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Nature
Languages : en
Pages : 117
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Book Description
**Rising from the Dead A Comprehensive Guide to Sustainable Agriculture** Discover the transformative power of sustainable agriculture in "Rising from the Dead," an illuminating eBook designed to revolutionize the way we think about farming and food production. This holistic guide explores innovative practices, emerging technologies, and time-tested techniques that nurture the earth while supporting thriving communities. Begin your journey in **Chapter 1** with an introduction to the critical importance of regenerative practices and the overarching benefits they bring to ecosystems and human societies alike. Dive deep into the heart of the earth in **Chapter 2**, which covers soil health and biodiversity, offering practical insights into fostering robust soil composition and promoting diverse agricultural ecosystems. Water is life, and **Chapter 3** presents actionable strategies for efficient water management, including rainwater harvesting and watershed sustainability. **Chapter 4** guides you through crop diversification and rotation, sharing compelling case studies of successful implementations. Explore the symbiotic relationships of agroforestry and permaculture in **Chapter 5**, where you'll learn about designing systems that harmonize with nature for long-term benefits. In **Chapter 6**, uncover the principles of organic farming, the certification process, and navigate the challenges and opportunities within the industry. Urban agriculture takes center stage in **Chapter 7**, with insights into vertical farming, rooftop gardens, and community-driven local food systems. **Chapter 8** introduces cutting-edge technology in agriculture, from precision farming tools to the latest in drone and sensor applications, enabling data-driven decision-making. Adapt to climate change with **Chapter 9**, exploring climate-resilient farming practices and innovative approaches to building resilience. For those interested in livestock, **Chapter 10** offers a roadmap to sustainable livestock management, emphasizing animal welfare and reducing carbon footprints. Harness renewable energy with the guidance found in **Chapter 11**, which covers solar, wind, and bioenergy applications in agriculture. **Chapter 12** ensures a sustainable supply chain, emphasizing ethical sourcing, reducing food miles, and promoting fair trade. Navigate the landscape of policy and advocacy in **Chapter 13**, while **Chapter 14** provides insights on financial incentives, investment opportunities, and accessing funding for green agriculture. Finally, **Chapter 15** focuses on education and community engagement, underscoring the importance of agricultural extension services, community workshops, and building a resilient knowledge-sharing network. "Rising from the Dead" is not just an eBook; it's a call to action for farmers, policymakers, and consumers to embrace sustainable practices and create a better future. Dive in and start your journey towards sustainable agriculture today.
Author: Marion Nestle
Publisher: Univ of California Press
ISBN: 0520955064
Category : Cooking
Languages : en
Pages : 537
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Book Description
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459
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Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: Moya Kneafsey
Publisher: Berg
ISBN: 1847886183
Category : Social Science
Languages : en
Pages : 218
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Book Description
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
Author: Jules N. Pretty
Publisher: Routledge
ISBN: 1136529276
Category : Nature
Languages : en
Pages : 292
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Book Description
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
