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Author: Jennifer Grayson
Publisher: The Countryman Press
ISBN: 168268847X
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
Hope for the future lies with a new generation of regenerative farmers. Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace. These new farmers are embracing regenerative agriculture—the holistic approach to growing food that restores the soil and biodiversity—in the movement to reclaim our health and the planet’s. But can their efforts help reverse an epidemic of diet-related disease, food inequality, and even climate change? To answer that question and more, award-winning journalist Jennifer Grayson embedded herself in a groundbreaking farmer training program, then embarked on this investigative journey. The diverse array of farmers, graziers, and food activists whom she profiles here are working toward better, more sustainable foodways for all. From a one-acre market garden in Oregon to activists reviving food sovereignty in South Carolina, A Call to Farms tells the captivating story of these new agrarians finding hope and purpose in reconnecting to the land and striving to improve the future of American food.
Author: Jennifer Grayson
Publisher: The Countryman Press
ISBN: 168268847X
Category : Technology & Engineering
Languages : en
Pages : 224
Get Book Here
Book Description
Hope for the future lies with a new generation of regenerative farmers. Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace. These new farmers are embracing regenerative agriculture—the holistic approach to growing food that restores the soil and biodiversity—in the movement to reclaim our health and the planet’s. But can their efforts help reverse an epidemic of diet-related disease, food inequality, and even climate change? To answer that question and more, award-winning journalist Jennifer Grayson embedded herself in a groundbreaking farmer training program, then embarked on this investigative journey. The diverse array of farmers, graziers, and food activists whom she profiles here are working toward better, more sustainable foodways for all. From a one-acre market garden in Oregon to activists reviving food sovereignty in South Carolina, A Call to Farms tells the captivating story of these new agrarians finding hope and purpose in reconnecting to the land and striving to improve the future of American food.
Author: Kevin M. Fitzpatrick
Publisher: Springer
ISBN: 1137408375
Category : Social Science
Languages : en
Pages : 279
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Book Description
This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.
Author: Nick Saul
Publisher: Random House Canada
ISBN: 0307360806
Category : Social Science
Languages : en
Pages : 269
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Book Description
FINALIST 2014 – Heritage Toronto Award It began as a food bank. It turned into a movement. In 1998, when Nick Saul became executive director of The Stop, the little urban food bank was like thousands of other cramped, dreary, makeshift spaces, a last-hope refuge where desperate people could stave off hunger for one more day with a hamper full of canned salt, sugar and fat. The produce was wilted and the packaged foods were food-industry castoffs—mislabelled products and misguided experiments that no one wanted to buy. For users of the food bank, knowing that this was their best bet for a meal was a humiliating experience. Since that time, The Stop has undergone a radical reinvention. Participation has overcome embarrassment, and the isolation of poverty has been replaced with a vibrant community that uses food to build hope and skills, and to reach out to those who need a meal, a hand and a voice. It is now a thriving, internationally respected Community Food Centre with gardens, kitchens, a greenhouse, farmers’ markets and a mission to revolutionize our food system. Celebrities and benefactors have embraced the vision because they have never seen anything like The Stop. Best of all, fourteen years after his journey started, Nick Saul is introducing this neighbourhood success story to the world. In telling the remarkable story of The Stop’s transformation, Saul and Curtis argue that we need a new politics of food, one in which everyone has a dignified, healthy place at the table. By turns funny, sad and raw, The Stop is a timely story about overcoming obstacles, challenging sacred cows and creating lasting change.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Nature
Languages : en
Pages : 117
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Book Description
**Rising from the Dead A Comprehensive Guide to Sustainable Agriculture** Discover the transformative power of sustainable agriculture in "Rising from the Dead," an illuminating eBook designed to revolutionize the way we think about farming and food production. This holistic guide explores innovative practices, emerging technologies, and time-tested techniques that nurture the earth while supporting thriving communities. Begin your journey in **Chapter 1** with an introduction to the critical importance of regenerative practices and the overarching benefits they bring to ecosystems and human societies alike. Dive deep into the heart of the earth in **Chapter 2**, which covers soil health and biodiversity, offering practical insights into fostering robust soil composition and promoting diverse agricultural ecosystems. Water is life, and **Chapter 3** presents actionable strategies for efficient water management, including rainwater harvesting and watershed sustainability. **Chapter 4** guides you through crop diversification and rotation, sharing compelling case studies of successful implementations. Explore the symbiotic relationships of agroforestry and permaculture in **Chapter 5**, where you'll learn about designing systems that harmonize with nature for long-term benefits. In **Chapter 6**, uncover the principles of organic farming, the certification process, and navigate the challenges and opportunities within the industry. Urban agriculture takes center stage in **Chapter 7**, with insights into vertical farming, rooftop gardens, and community-driven local food systems. **Chapter 8** introduces cutting-edge technology in agriculture, from precision farming tools to the latest in drone and sensor applications, enabling data-driven decision-making. Adapt to climate change with **Chapter 9**, exploring climate-resilient farming practices and innovative approaches to building resilience. For those interested in livestock, **Chapter 10** offers a roadmap to sustainable livestock management, emphasizing animal welfare and reducing carbon footprints. Harness renewable energy with the guidance found in **Chapter 11**, which covers solar, wind, and bioenergy applications in agriculture. **Chapter 12** ensures a sustainable supply chain, emphasizing ethical sourcing, reducing food miles, and promoting fair trade. Navigate the landscape of policy and advocacy in **Chapter 13**, while **Chapter 14** provides insights on financial incentives, investment opportunities, and accessing funding for green agriculture. Finally, **Chapter 15** focuses on education and community engagement, underscoring the importance of agricultural extension services, community workshops, and building a resilient knowledge-sharing network. "Rising from the Dead" is not just an eBook; it's a call to action for farmers, policymakers, and consumers to embrace sustainable practices and create a better future. Dive in and start your journey towards sustainable agriculture today.
Author: ANITA. MARLAND ROY (PIPPA.)
Publisher: Hodder Paperbacks
ISBN: 9781529363197
Category :
Languages : en
Pages : 272
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Book Description
Author: Marion Nestle
Publisher: Univ of California Press
ISBN: 0520955064
Category : Cooking
Languages : en
Pages : 537
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Book Description
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Author: Moya Kneafsey
Publisher: Berg
ISBN: 1847886183
Category : Social Science
Languages : en
Pages : 218
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Book Description
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
Author: Fred Bahnson
Publisher: Simon and Schuster
ISBN: 1451663307
Category : Biography & Autobiography
Languages : en
Pages : 288
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Book Description
Recounts the author's experiences founding a faith-based community garden in rural North Carolina, and emphasizes how growing one's own food can help readers reconnect with the land and divine faith.
Author: Lierre Keith
Publisher:
ISBN: 9780369370570
Category : Health & Fitness
Languages : en
Pages : 662
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Book Description
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agricultureâ "causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoilâ "and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eatingâ "or not eatingâ "animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.
