Author: Marion Harris Neil
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 240

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Book Description
Features recipes that use Crisco vegetable shortening.

Author: Marion Harris Neil
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 231

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Book Description

Author: Marion Harris Neil
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 231

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Book Description

Author: Marion Harris Neil
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description

Author: Marion Harris Neil
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 240

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Book Description

Author: Procter & Gamble Company
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 231

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Book Description

Author: Neil Harris
Publisher: Hardpress Publishing
ISBN: 9781314652154
Category :
Languages : en
Pages : 246

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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author: Marion Harris Neil
Publisher: Createspace Independent Publishing Platform
ISBN: 9781482094459
Category : Cooking
Languages : en
Pages : 236

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Book Description
Published in 1922, this cookbook contains 615 scrumdiddlyumptious recipes. Also includes the story of the that ever lovin' Crisco, hints for young cooks, methods of cooking, the art of carving, how to choose foods and much more.

Author: Marion Harris Neil
Publisher:
ISBN:
Category :
Languages : en
Pages : 240

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Book Description

Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326

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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.