A Bibliography of the Mango (Mangifera Indica L.)... PDF Download
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Author: Mortimer J. Soule (Jr)
Publisher:
ISBN:
Category :
Languages : en
Pages : 89
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Book Description
Author: Mortimer J. Soule (Jr)
Publisher:
ISBN:
Category :
Languages : en
Pages : 89
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Book Description
Author: J. C. Caygill
Publisher:
ISBN:
Category : Mango-Bibliography
Languages : en
Pages : 124
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Book Description
Author: J. C. Caygill
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 140
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Book Description
Author: Mortimer J. Soule
Publisher:
ISBN:
Category : Mango
Languages : en
Pages : 106
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Book Description
Author:
Publisher: Bioversity International
ISBN: 9290436522
Category :
Languages : en
Pages : 71
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Book Description
Author: A.J.G.H. Kostermans
Publisher: Academic Press
ISBN: 0323159125
Category : Technology & Engineering
Languages : en
Pages : 282
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Book Description
The Mangoes: Their Botany, Nomenclature, Horticulture and Utilization provides a comprehensive discussion of existing mango species and their value in the common mango (Mangifera indica) industry. It covers mango species growing in very dry areas, like savannahs; species growing on inundated lands; at altitudes over 1000 m in the tropics and at higher latitudes outside the tropics; under monsoon climate conditions and under constantly wet conditions; and so-called wild species that compete in flavor with the common mango. The book begins with an overview of the genus Mangifera, covering distribution, ecology, morphology, and development. The remaining chapters discuss the phytochemistry and chemotaxonomy of the Anacardiaceae with special emphasis on Mangifera; conservation of Mangifera species; a historical overview of the development of knowledge of Mangifera; subdivision of the genus; species of uncertain position; and excluded species. The book also includes a list of references along with indexes to scientific names, vernacular names, and collection numbers. The present text was written for horticulturists and mango growers. However, it may also be useful to scientific botanists, ecologists, students, and teachers.
Author: J. C. Caygill
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
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Book Description
Author: CAB.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Richard E. Litz
Publisher: CABI
ISBN: 1845934903
Category : Science
Languages : en
Pages : 718
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Book Description
The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round. The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research. Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike.
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119014352
Category : Technology & Engineering
Languages : en
Pages : 325
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Book Description
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
