A Bibliography for Small and Organic Farmers, 1920-1978

A Bibliography for Small and Organic Farmers, 1920-1978 PDF Author: J. W. Schwartz
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 244

Get Book Here

Book Description

A Bibliography for Small and Organic Farmers, 1920-1978

A Bibliography for Small and Organic Farmers, 1920-1978 PDF Author: J. W. Schwartz
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 244

Get Book Here

Book Description


A Bibliography for Small and Organic Farmers, 1920-78

A Bibliography for Small and Organic Farmers, 1920-78 PDF Author: J. W. Schwartz
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 250

Get Book Here

Book Description


A Bibliography for Small and Organic Farmers, 1920 to 1978

A Bibliography for Small and Organic Farmers, 1920 to 1978 PDF Author: James W. Schwartz
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 166

Get Book Here

Book Description


Forage Legumes

Forage Legumes PDF Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 490

Get Book Here

Book Description


Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1172

Get Book Here

Book Description


Monthly Catalogue, United States Public Documents

Monthly Catalogue, United States Public Documents PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1186

Get Book Here

Book Description


Organic Food and Farming

Organic Food and Farming PDF Author: Shauna M. McIntyre
Publisher: Bloomsbury Publishing USA
ISBN: 1440870047
Category : Social Science
Languages : en
Pages : 358

Get Book Here

Book Description
Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.

Bibliography of Agricultural Bibliographies

Bibliography of Agricultural Bibliographies PDF Author:
Publisher:
ISBN:
Category : AGRICOLA (Information retrieval system)
Languages : en
Pages : 178

Get Book Here

Book Description


Farm Index

Farm Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16

Get Book Here

Book Description


Production Efficiency and Technology for Small Farms

Production Efficiency and Technology for Small Farms PDF Author:
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 190

Get Book Here

Book Description