Author: J. W. Schwartz
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 244
Book Description
A Bibliography for Small and Organic Farmers, 1920-1978
Author: J. W. Schwartz
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 244
Book Description
A Bibliography for Small and Organic Farmers, 1920-78
Author: J. W. Schwartz
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 250
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 250
Book Description
A Bibliography for Small and Organic Farmers, 1920 to 1978
Author: James W. Schwartz
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 166
Book Description
Forage Legumes
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 490
Book Description
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 490
Book Description
Monthly Catalog of United States Government Publications
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1172
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1172
Book Description
Monthly Catalogue, United States Public Documents
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1186
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1186
Book Description
Organic Food and Farming
Author: Shauna M. McIntyre
Publisher: Bloomsbury Publishing USA
ISBN: 1440870047
Category : Social Science
Languages : en
Pages : 358
Book Description
Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.
Publisher: Bloomsbury Publishing USA
ISBN: 1440870047
Category : Social Science
Languages : en
Pages : 358
Book Description
Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.
Bibliography of Agricultural Bibliographies
Author:
Publisher:
ISBN:
Category : AGRICOLA (Information retrieval system)
Languages : en
Pages : 178
Book Description
Publisher:
ISBN:
Category : AGRICOLA (Information retrieval system)
Languages : en
Pages : 178
Book Description
Farm Index
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Production Efficiency and Technology for Small Farms
Author:
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 190
Book Description