A Bibliography Especially Prepared for Hotel and Restaurant Administration and Related Subjects PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Bibliography Especially Prepared for Hotel and Restaurant Administration and Related Subjects PDF full book. Access full book title A Bibliography Especially Prepared for Hotel and Restaurant Administration and Related Subjects by Cornell University. School of Hotel Administration. Download full books in PDF and EPUB format.

A Bibliography Especially Prepared for Hotel and Restaurant Administration and Related Subjects

A Bibliography Especially Prepared for Hotel and Restaurant Administration and Related Subjects PDF Author: Cornell University. School of Hotel Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 76

Get Book Here

Book Description

A Bibliography Especially Prepared for Hotel and Restaurant Administration and Related Subjects

A Bibliography Especially Prepared for Hotel and Restaurant Administration and Related Subjects PDF Author: Cornell University. School of Hotel Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 76

Get Book Here

Book Description

Bibliography of Hotel and Restaurant Administration

Bibliography of Hotel and Restaurant Administration PDF Author: Margaret J. Oaksford
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 570

Get Book Here

Book Description

ARS

ARS PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 144

Get Book Here

Book Description

Selected Research Abstracts of Published and Unpublished Reports Pertaining to the Food Service Industry Including Recommendations for Research Needs

Selected Research Abstracts of Published and Unpublished Reports Pertaining to the Food Service Industry Including Recommendations for Research Needs PDF Author: Leo Nejelski
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 144

Get Book Here

Book Description

The Starting and Managing Series

The Starting and Managing Series PDF Author: United States. Small Business Administration
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 664

Get Book Here

Book Description

Marketing Information Guide

Marketing Information Guide PDF Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 576

Get Book Here

Book Description

A Bibliography of Hotel and Catering Operation

A Bibliography of Hotel and Catering Operation PDF Author: Philip Nailon
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 264

Get Book Here

Book Description

Distribution Data Guide

Distribution Data Guide PDF Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 838

Get Book Here

Book Description

Food and Beverage Industries: a Bibliography and Guidebook

Food and Beverage Industries: a Bibliography and Guidebook PDF Author: Albert C. Vara
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 234

Get Book Here

Book Description
Approximately 1000 references (often annotated) primarily about the food industry, but also about the beverage industries. Most references in English. Classified arrangement. Brief explanatory remarks precede the chapters. Appendixes ofpublishers, periodicals, and organizations. Author, title keyword, and subject indexes.

Catering

Catering PDF Author: Jeremiah J. Wanderstock
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 24

Get Book Here

Book Description