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Author: Fletcher Horace
Publisher:
ISBN: 9780243753710
Category :
Languages : en
Pages :
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Author: Fletcher Horace
Publisher:
ISBN: 9780243753710
Category :
Languages : en
Pages :
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Book Description
Author: Horace Fletcher
Publisher: Forgotten Books
ISBN: 9780265380918
Category : Health & Fitness
Languages : en
Pages : 466
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Book Description
Excerpt from The A. B. Z. Of Our Nutrition Report of a Plan for the Institution of an Inter national Inquiry into the Subject of Human Nutrition. H. F. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Horace Fletcher
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 520
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Author: Horace Fletcher
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 426
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Author: Horace Fletcher
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Horace Fletcher
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher: BRILL
ISBN: 9004418415
Category : Medical
Languages : en
Pages : 352
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Book Description
Modern nutrition science is usually considered to have started in the 1840s, a period of great social and political turmoil in western Europe. Yet the relations between the production of scientific knowledge about nutrition and the social and political valuations that have entered into the promotion and application of nutritional research have not yet received systematic historical attention. The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition. In these reciprocal interactions, nutrition science has affected medical practice, government policy, science funding, and popular thinking. In uniting major scientific and cultural themes, the twelve contributions in this book show how Western society became a nutrition culture.
Author:
Publisher:
ISBN:
Category : Dentistry
Languages : en
Pages : 634
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Author: Library Association (Portland, Or.)
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 532
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Author:
Publisher:
ISBN:
Category : Book collecting
Languages : en
Pages : 692
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