Caribbean Flavors for Every Season PDF Download
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Author: Brigid Washington
Publisher: Simon and Schuster
ISBN: 1510770534
Category : Cooking
Languages : en
Pages : 162
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Book Description
"This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!"--
Author: Brigid Washington
Publisher: Simon and Schuster
ISBN: 1510770534
Category : Cooking
Languages : en
Pages : 162
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Book Description
"This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!"--
Author: Barbara Forsberg
Publisher: Penguin
ISBN: 1615644865
Category : Cooking
Languages : en
Pages : 435
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Book Description
Diabetic-friendly recipes the whole family will love! From appetizers to desserts and everything in between, here are three-hundred easy-to-prepare recipes for diabetics that can be made from everyday household ingredients; and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean-beef and pork entrees; appetizers, snacks, side dishes, breads and desserts; and fruits, vegetables, soups, salads, pastats, and breads. First diabetic cookbook to use the new glycemic index for all recipes; three-hundred recipes, far more than others on the market; 6.5% of the U.S. population has diabetes; the World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025.
Author:
Publisher: Gibbs Smith
ISBN: 9781423618270
Category : Cooking, American
Languages : en
Pages : 108
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Book Description
Author: Chef Taling Rutledge
Publisher:
ISBN: 9781937023959
Category :
Languages : en
Pages :
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Book Description
Splurge Recipe Book has over 100 chef made recipes for those who love food and cooking. By Chef Taling!My goal with this book, is to teach. Educate you on the many wonderful ways to cook. I grew up cooking with my grandmother and mom, also writing recipes as a kid. And now I'm sharing a few secrets I learned along the way with my new book Splurge!With a wealth of traditional and exquisite recipes, Pro-Tips and cooking facts... created by me, Chef Taling, you'll learn what real chefs know. Get this book. And see the recipes for yourself!
Author: Jaya Saxena
Publisher: Macmillan
ISBN: 1624142397
Category : Cooking
Languages : en
Pages : 243
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Book Description
A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamorous and now defunct restaurants in this nostalgic celebration of great food.Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.
Author: Price, Vincent
Publisher: Courier Dover Publications
ISBN: 1606600729
Category : Cooking
Languages : en
Pages : 514
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Book Description
"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.
Author: JESSICA INGLATERRA
Publisher: JESSICA INGLATERRA
ISBN:
Category : Cooking
Languages : en
Pages : 170
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Book Description
"Discover the Delicious World of Shrimp: 85 Irresistible Recipes to Delight Your Palate! 🦐 Are you ready for a culinary journey that will transform your kitchen into a paradise of flavors? We present the ultimate eBook for shrimp lovers: "Gourmet Shrimp - 85 Recipes to Enchant." 🌟 Explore a carefully curated collection of recipes that elevate shrimp to a level of gastronomic excellence. From lavish appetizers to impressive main courses, this eBook is an invitation to explore new dimensions of flavor. 🍤 Indulge in reinvented classic dishes, such as Provençal Shrimp, or embark on culinary adventures with innovative creations like Mango and Pepper Shrimp. Each recipe is a masterpiece, designed to captivate even the most discerning palates. 📚 What you will find in this eBook: 85 exclusive recipes, tested and approved by renowned chefs. Clear and easy-to-follow step-by-step instructions, ideal for both novice and experienced chefs. Cooking tips and tricks to perfect your skills in the kitchen. A variety of dishes for every occasion: from everyday meals to special moments. 🎁 By acquiring "Gourmet Shrimp," you're not just buying an eBook but a treasure trove of flavors that will turn your meals into memorable experiences. Surprise your family, impress your friends, and discover the joy of cooking with mastery. 🔥 Don't waste any more time! Get it now and embark on this delicious journey with "Gourmet Shrimp - 85 Recipes to Enchant." Transform your meals with the magic of shrimp and earn praise for your unique culinary skills!"
Author: Lisa Shea
Publisher: Lisa Shea
ISBN: 1257996851
Category : Cooking
Languages : en
Pages : 142
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Book Description
*Updated for 2021! More recipes! More photos!* This 141-page book on Quick No-Cook Low Carb Recipes features 47 recipes ranging from easy cheese-plate ideas that any college student or after-school kid can try to more advanced recipes like tuna tartare which involve more complex flavors. It's designed to introduce eaters to new vegetables, new combinations, and outside-the-box ideas. Explore a new recipe every day for a month and expand your menu choices! This book provides easy ideas for preparing quick, healthy meals that you will love. Every recipe can be made without cooking. If you've only got five minutes, this book has the answer. Young children who want to eat healthy can make these dishes without any cooking. Whether you're at an office without a microwave or living in a college dorm, you can make these healthy foods to keep your body energized and happy. These recipes are perfect in power failures and other no-power, no-stove, no-microwave situations! As long as your e-reader works, you're all set! Perfect as part of your emergency kit. In addition to the recipes, all of my low carb books provide appendices which explain how to successfully manage a low carb diet. Let me know if you have any questions or suggestions! I frequently update all my low carb books based on your recommendations. * * * Thank you so much for sharing a part of your life’s journey with me! I´ve followed a low carb lifestyle since June 2003. I have enjoyed every day of it. Low carb is not a diet of "sacrifice". My meals are rich with delicious flavors. I am always full when I finish eating. Each day I enjoy my high energy levels. Daily meals are dense in flavor and nutrients - spinach salads, mushroom omelets, tuna melts, and devilled eggs as a delicious snack. For luxurious nights out, I can relish a meal of filet mignon with asparagus. I can even enjoy homemade ice cream with ripe raspberries for dessert. Once I cut excess sugars and starches out of my diet, I found I had far more energy to enjoy life with. The rich fiber foods have helped me sleep more soundly. The omega-3 oils keep my brain’s creativity and efficiency at an all time high. I am very happy to answer any questions you might have about healthy eating. Feel free to visit my site at Lowcarb.BellaOnline.com and let me know what’s on your mind!
Author: Miki Garcia
Publisher: Tuttle Publishing
ISBN: 1462905285
Category : Cooking
Languages : en
Pages : 392
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Book Description
Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink
Author: Chelsie Kenyon
Publisher: Rowman & Littlefield
ISBN: 0762762063
Category :
Languages : en
Pages : 259
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Book Description
