Author: Linda Rogers
Publisher:
ISBN: 9780864387530
Category : Bread dough craft
Languages : en
Pages : 128

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Author: Linda Rogers
Publisher:
ISBN: 9780715301685
Category : Crafts & Hobbies
Languages : en
Pages : 134

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Book Description
A complete guide to easy crafts, including the materials needed, the techniques, and design ideas.

Author: Linda Rogers
Publisher: Reader's Digest Association
ISBN: 9780895779663
Category : Bread dough craft
Languages : en
Pages : 0

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Book Description
Inspired by the countryside, Linda Rogers presents 55 attractive doughcraft projects that are both easy and fun -- even for complete beginners.

Author:
Publisher:
ISBN:
Category : Country homes
Languages : en
Pages : 1378

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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 760

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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1268

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Author:
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 960

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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2362

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Book Description
A world list of books in the English language.

Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735

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Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1672

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Book Description