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Author:
Publisher:
ISBN: 9781565914810
Category : Cooking
Languages : en
Pages : 0
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Book Description
53 Korean Foods You Have to Try includes simple and straightforward Korean food recipes that represent the wide variety found in Korean food. These recipes are healthy and easy to prepare, showcasing natural ingredients with no MSG or artificial seasoning.The cooking methods employed are straightforward, so those attempting to make Korean food for the first time will not be met with too many difficulties once the ingredients are assembled.This book is divided into seven sections and each section is organized by the main ingredients. One can adjust the level of spiciness and saltiness of the seasoning to one¿s taste.It is the hope of the Korean Food Foundation and Hollym that these recipes will help more people become aware of Korean food and enjoy it.Introduction: Ingredients / Korean-Style Eating / Menu Planning for Korean Food / Choosing Dinnerware for Korean Food / What to Drink with Korean Food1. The Basis of Hansik, Korean FoodMyeolchi-yuksu / Soegogi-yuksu / Chaeso-yuksu 2. Vegetable Dishes Rich in Dietary FiberSsam-bap / Oi-saengchae / Mu-saengchae / Kong-namul-muchim / Dotori-muk-muchim / Beoseot-bokkeum / Sigeumchi-namul / Hobak-namul / Japchae / Yeondubu / Dubu-jorim / Nokdu-bindae-tteok / Bibim-guksu / Kong-guksu / Gamja-sujebi / Sundubu-jjigae3. Seafood Dishes Packed with Iron and MineralGodeungeo-jorim / Ojingeo-bokkeum / Myeolchi-bokkeun / Kkotge-tang / Miyeok-guk / Haemul-pajeon4. Good Sources of Protein, Meat and Egg DishesBulgogi / Galbi-gui / Galbi-jjim / Dak-galbi / Dak-gangjeong / Jjim-dak / Samgyetang / Bossam / Jaeyuk-bokkem / Pyogobeoseot-jeon /Gyeran-jjim / Yukgaejang 5. Gluten-free, Rice and Rice Dishes Ssal-bap / Chaeso-gimbap / Bibimbap / Kimchi-bokkeum-bap / Hobak-juk / Tteokguk / Tteok-bokki6. A Gold Mine of Vitamin, Kimchi and Fermented Foods Baechu-kimchi / Oi-sobagi / Kkakdugi / Geot-jeori / Kimchi-jeon / Dubu Kimchi / Kimchi-jjigae / Doenjang-jjigae7. Nutritious Snacks and Desserts That Boost Your Happiness Sujeonggwa / Patbingsu / Hotteok / Yaksik
Author:
Publisher:
ISBN: 9781565914810
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
53 Korean Foods You Have to Try includes simple and straightforward Korean food recipes that represent the wide variety found in Korean food. These recipes are healthy and easy to prepare, showcasing natural ingredients with no MSG or artificial seasoning.The cooking methods employed are straightforward, so those attempting to make Korean food for the first time will not be met with too many difficulties once the ingredients are assembled.This book is divided into seven sections and each section is organized by the main ingredients. One can adjust the level of spiciness and saltiness of the seasoning to one¿s taste.It is the hope of the Korean Food Foundation and Hollym that these recipes will help more people become aware of Korean food and enjoy it.Introduction: Ingredients / Korean-Style Eating / Menu Planning for Korean Food / Choosing Dinnerware for Korean Food / What to Drink with Korean Food1. The Basis of Hansik, Korean FoodMyeolchi-yuksu / Soegogi-yuksu / Chaeso-yuksu 2. Vegetable Dishes Rich in Dietary FiberSsam-bap / Oi-saengchae / Mu-saengchae / Kong-namul-muchim / Dotori-muk-muchim / Beoseot-bokkeum / Sigeumchi-namul / Hobak-namul / Japchae / Yeondubu / Dubu-jorim / Nokdu-bindae-tteok / Bibim-guksu / Kong-guksu / Gamja-sujebi / Sundubu-jjigae3. Seafood Dishes Packed with Iron and MineralGodeungeo-jorim / Ojingeo-bokkeum / Myeolchi-bokkeun / Kkotge-tang / Miyeok-guk / Haemul-pajeon4. Good Sources of Protein, Meat and Egg DishesBulgogi / Galbi-gui / Galbi-jjim / Dak-galbi / Dak-gangjeong / Jjim-dak / Samgyetang / Bossam / Jaeyuk-bokkem / Pyogobeoseot-jeon /Gyeran-jjim / Yukgaejang 5. Gluten-free, Rice and Rice Dishes Ssal-bap / Chaeso-gimbap / Bibimbap / Kimchi-bokkeum-bap / Hobak-juk / Tteokguk / Tteok-bokki6. A Gold Mine of Vitamin, Kimchi and Fermented Foods Baechu-kimchi / Oi-sobagi / Kkakdugi / Geot-jeori / Kimchi-jeon / Dubu Kimchi / Kimchi-jjigae / Doenjang-jjigae7. Nutritious Snacks and Desserts That Boost Your Happiness Sujeonggwa / Patbingsu / Hotteok / Yaksik
Author: Korean Food Promotion Institutue
Publisher: Hollym
ISBN: 9781565914872
Category : Cooking, Korean
Languages : en
Pages : 0
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Book Description
Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.
Author: Korean Food Foundation
Publisher: Hollym
ISBN: 9781565914599
Category : Cooking
Languages : en
Pages : 227
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Book Description
Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.
Author: Hatsue Shigenobu
Publisher: Tuttle Publishing
ISBN: 1462920845
Category : Cooking
Languages : en
Pages : 335
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Book Description
At last, a book that demystifies Korean cooking--the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust--everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques. This collection of Korean recipes includes something for everyone: Marinated Barbecued Kalbi Beef Short Ribs Bibimbap Rice Bowls Topped with Vegetables and Beef Napa Cabbage Kimchi, Daikon Kimchi and other pickled vegetables Stir-fried Dakgalbi Chicken with Garlic Bean Sauce Soy Marinated Bulgogi Beef with Spring Onions Tangy Japchae Beanthread Noodles with Sesame and Fresh Vegetables And so much more! The dishes highlighted in Korean Homestyle Cooking include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes--even desserts and drinks, including: Yukgaejang Spicy Beef Soup Pork and Pepper Buchimgae Savory Pancakes Pork and Kimchi Potstickers Seafood and Daikon Kimchi Stew Tomato Kimchi Clam and Chive Soup Korean Fried Rice Yuja Citrus Tea Makgeolli Sparkling Rice Wine Sherbet Crunchy Sweet Potato Sticks With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. Korean Homestyle Cooking brings the unforgettable flavors of Korea into your home--no takeout menu required!
Author: Judy Joo
Publisher: White Lion Publishing
ISBN: 0711242119
Category : Cooking
Languages : en
Pages : 227
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Book Description
Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more. "Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!" - Sunny Anderson
Author: Ted Alling
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537143620
Category :
Languages : en
Pages : 58
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Book Description
This book is designed for your assistance so that you can enjoy delicious Korean Food Recipes. Korean cuisine has a complex blend of dumplings, sweet and sour dishes, soups, stews, etc. If you want something healthy, try pickles and vegetable recipes. Korean cuisine is really good for health conscious people because of its ingredients and delicious taste. If you want to enjoy something unique, you should try these recipes. Korean cookbook has 25 unique recipes with complete instructions and images. This book will be a unique guide for those people who like to enjoy Korean recipes. If you want to throw a Korean themed party, you should try recipes given in this book. This book offers: - Korean Pancakes, Small Bites, and Dumplings - Salads, Kimchi, and Pickles - Meat and Vegetable Recipes in Korean Style - Drinks and Sweet Treats Download this book to enjoy Korean Cooking because there are 25 amazing recipes for everyone to try Korean cuisine.
Author: Robin Ha
Publisher: Ten Speed Graphic
ISBN: 1607748878
Category : Cooking
Languages : en
Pages : 177
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Book Description
New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.
Author: Institute of Traditional Korean Food
Publisher: Hollym International Corporation, U.S.
ISBN: 9781565912533
Category : Cookery, Korean
Languages : en
Pages : 0
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Book Description
Multi Award-Winning, The Beauty of Korean Food is widely considered to be the most complete, best illustrated and clearly described eulogy to the glories of traditional Korean cuisine in the English language. An absolute MUST for all cooks - amateur and professional alike.
Author: Sohui Kim
Publisher: Abrams
ISBN: 1683353250
Category : Cooking
Languages : en
Pages : 623
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Book Description
An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen. “Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Mehan, author, co-founder of Lucky Peach “Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking. . . . Sohui’s writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher.” —Michael Anthony, author and executive chef, Grammercy Tavern “The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen.” —Mimi Sheraton, author “The most useful cookbook released by a New York chef in 2018.” —Grub Street
Author: Yoon Okhee
Publisher: 한림출판사
ISBN: 9781565914940
Category :
Languages : en
Pages : 200
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Book Description
Korean Mother's Easy Recipes will teach you how to make traditional Korean dishes at home with easy-to-follow illustrations.Okhee Yoon has taught Korean cooking to students from all over the world for 20 years and has selected 40 Korean recipes that are fun and easy to make. Main dish, side dish and dessert recipes are illustrated with step-by-step instructions so even beginners can easily follow them. The book also includes special dishes for hosting parties. After practicing Korean cooking and different cuisine from all over the world and teaching Korean cooking at the Blue House Korean Food Experience Center, Cheong Wa Dae Sarangchae, Yoon has written a book that anyone can follow so they can enjoy traditional Korean food in the easiest way.Try these recipes then post your photos to korean_mothers_easy_recipes
