Author: Noa Steimatsky
Publisher: U of Minnesota Press
ISBN: 081665087X
Category : Performing Arts
Languages : en
Pages : 281
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Book Description
Fascism and the Second World War left Italy indelibly changed, and cinema was arguably the art that most rigorously confronted the devastated nation. In this examination of four Italian filmmakers, Noa Steimatsky brilliantly maps their forceful negotiation of Italy’s identity and posits that the cinematic forms they employ constitute an imaginary reinhabiting of Italy-one that is inextricably linked with the political, physical, and symbolic predicament of reconstruction. A dynamic intersection of pictorial and photographic, architectural and literary discourses inform Steimatsky’s revisionist interrogation of exemplary works from the 1940s to the mid–1960s. From the earliest documentary work of Michelangelo Antonioni on the River Po to Pier Paolo Pasolini’s re-siting of the Gospel in the arid, peripheral landscape of the Italian south, and from Roberto Rossellini’s tracing of a neorealist project in ruinous Berlin to Luchino Visconti’s wrought grandeur visited upon a humble Sicilian fishing village, Italian Locations probes the historical experience of displacement, anachronism, and a thoroughly contemporary anxiety in the cinematic arena. For Steimatsky, Antonioni’s modernist achievement, informed by his native landscape, Rossellini’s neorealist image of Italy as a nation of ruins, Visconti’s reaching back to the nineteenth century and even more archaic pasts, and Pasolini’s ambivalence about modernity-all partake in a search for a politically and culturally redeemed Italy. Noa Steimatsky is associate professor of the history of art and film studies at Yale University.
Author: Francis Russell
Publisher: Bitter Lemon Press
ISBN: 1908524324
Category : Travel
Languages : en
Pages : 290
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Book Description
A selection of the most remarkable places, sites, sights in Italy by a veteran visitor, distinguished scholar and intrepid traveler.
Author: Francis Russell
Publisher: Allemandi
ISBN: 9788842215387
Category : Travel
Languages : en
Pages : 0
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Book Description
By offering 52 places that shouldn't be missed on a trip to Italy, this book gives travelers a thread to follow, one that will lead them to places the author likes best, from the thousands of possibilities in Venice to the small hill town that boasts of a single masterpiece.
Author: Francis Russell
Publisher: Bitter Lemon Press
ISBN: 1912242222
Category : Travel
Languages : en
Pages :
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Book Description
A new and 50% enlarged, entertaining, but fundamentally serious selection of the most rewarding places to visit the most visited and beloved country in the world. Places described have gone from 101 to 150 in this edition. Sicily, Calabria and Apulia are the subjects of greater focus. Towns (additions include Bergamo, Pesaro, Cremona and Todi), villages, museums and individual monuments are discussed, characterised and described. A guide book in its own right, but above all a thoughtful, opinionated and supremely well-informed guide, supplement and corrective to conventional guides. Note this is not a guide to hotels, restaurants and other amenities.
Author: Augustus John Cuthbert Hare
Publisher:
ISBN:
Category : Cities and towns
Languages : en
Pages : 556
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Book Description
Author: Michelin Travel & Lifestyle
Publisher: Michelin Travel & Lifestyle
ISBN: 2067192019
Category : Travel
Languages : en
Pages : 225
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Book Description
New release: Michelin Must Sees Italy 10 Most Famous Places presents the ten most essential, not-to-be-missed cities and regions of Italy for a memorable trip even when time is limited. Renowned Rome and Venice head up this short list, along with Milan and the Italian Lakes, Tuscany and the Amalfi Coast, just to name a few. This pocket-size guide helps you do it all with detailed maps, recommended hotels and restaurants, and the Must Sees star-rating system for attractions, sights and activities.
Author: Elizabeth David
Publisher: Penguin
ISBN: 9780141181554
Category : Cooking
Languages : en
Pages : 420
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Book Description
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author: Gillian Riley
Publisher: Oxford University Press
ISBN: 0191567000
Category : Cooking
Languages : en
Pages : 672
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Book Description
Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.
Author: Augustus John Cuthbert Hare
Publisher:
ISBN:
Category : Cities and towns
Languages : en
Pages : 454
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Book Description
Author: Touring Club of Italy
Publisher: Touring Editore
ISBN: 9788836525386
Category : Travel
Languages : en
Pages : 670
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Book Description
Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.
