Author: Nancy Loseke
Publisher: Penguin
ISBN: 1615649107
Category : Cooking
Languages : en
Pages : 515
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Book Description
“...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. This book features: • 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides • Full-color photography of mouth-watering recipes • Expert advice on how to choose the best wood pellets for grilling and smoking • A temperature guide to help you cook foods to the desired doneness • Nutritional data that includes carbs, calories, total fat, fiber, and protein
Author: Paul Kirk
Publisher: 500 Cooking (Sellers)
ISBN: 9781416205098
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Filled with 500 mouthwatering recipes for barbecue dishes"--Jacket
Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761149430
Category : Cooking
Languages : en
Pages : 575
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Book Description
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761166440
Category : Cooking
Languages : en
Pages : 641
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Book Description
Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It’s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.
Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 1523509848
Category : Cooking
Languages : en
Pages : 337
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Book Description
The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants
Author: Steven Heev
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 346
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Book Description
Recently, grilled food has gained a lot of popularity. And this is not surprising, since this method of heat treatment allows you to preserve not only the taste of foods, but also the nutrients they contain. Grilling food is fairly straightforward, but keep in mind that there should be no open flames in it. Wait until the fuel has completely burned out and reddish coals, covered with a layer of ash, are formed. It is recommended to grease the grill grate with oil so that the food does not burn. On the grill, you can cook dishes from a variety of meats, poultry, game, fish, seafood and vegetables, which makes them affordable for any family. A variety of spices, seasonings and herbs that are widely used in cooking make it possible to cook dishes from the same ingredients that differ in taste. Marinades and sauces, the recipes for which are given in the book, make them especially original.
Author: Aaron Chronister
Publisher: Simon and Schuster
ISBN: 1439168326
Category : Cooking
Languages : en
Pages : 338
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Book Description
WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion—present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the “Holy Trinity of BBQ” (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the “Ugly Stepchild of Barbecue”—chicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook. Find recipes and tips for: Burgers, Bacon, Fatties Party food and tailgates Barbecue and booze International barbecue Leftovers and lighter fare Desserts
Author: Kaoren Frezen
Publisher:
ISBN: 9781639351992
Category :
Languages : en
Pages : 102
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Book Description
Tips, Tricks and secrets for using a Wood Pellet Smoker to enhance the flavor of everything, from meats to veggies and baked goods! Would you like to Master your Wood Pellet Smoker Grill and show your skills to your family and friends at the next cookout? Would you like to have a tool that would support you every time you begin looking for Southern smoking, grilling, roasting, or baking ideas? If you answered to this questions "yes" then keep reading. Dear smoking lover, I am happy to tell you that you are in the right place! I guess you've become more and more tired of the classic cooking methods which have become increasingly boring over time. This type of cooking is very versatile for cooking multiple types of meat, such as beef, lamb, chicken, but also fish and much more from around the south ! That's why we've created this cookbook with such passion. It's a guide that will explain step-by-step how to successfully make super recipes. Cooking food is key to the success of your recipe. There are many ways to cook meat, but I guess you are here today to learn about smoking. Do not be afraid! On these pages, you will be guided step by step, to create the tastiest recipes in a very simple and practical way. The Southern Wood Pellet Smoker and Grill Cookbook for Beginners serves up spectacularly delicious dishes, including: How to guide―You will be walked step-by-step though all you need to cook delicious recipes, from choosing your perfect grill to getting ready your ingredients. 500 days of recipes―Become a seasoned cook with 500 days of cooking days. By using our schedules not only you will cook delicious meals but you will ensure that variety is guaranteed on your table. Essential charts―Get the perfect guides for timing and temperature setting, using the correct pellets and more. What are you waiting for? Only you can decide. Click "BUY NOW" and get your copy today!
Author: John C Roberson
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
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Book Description
The ultimate barbecue and grilling guide and the latest Everything Book of Barbecue, from meats to appetizers to desserts. Loaded with nearly 500 recipes throughout, Everyday Barbecue serves up barbecue's greatest hits (and more) in a fast, efficient way that you've never seen before.It unlocks the secrets of live-fire cooking with top dishes, the tastiest snack, and insider techniques and tips. Here's how to grill absolutely everything-from the perfect steak to lemony salmon to cheeseburgers. Featuring 500 recipes, plus practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including meat, poultry, fish and seafood, vegetarian and vegan, and even desserts. In the Everything Book of Barbecue, you will find: 500 irresistible barbecue recipes―Get access to 500 delicious barbecue and grilling recipes with different types of meats (pork, beef, poultry), fish and seafood, vegetarian and vegan, barbecue rub and sauces. You will find a variety of recipes for every occasion- brunch, dinner, snacks and even dessert! A particular introduction―A detailed introduction to barbecue and grilling, including a comparison between the two, some grilling and barbecue language, essential tools and guidelines, recommended barbecue and grilling pantry, and some practical tips.. Straightforward steps-Take out of guesswork and cook with no fuss. Affordable ingredients-Cook delicious meals on a budget. The Everything Book of Barbecue is indispensable for all barbecue fanatics. Click the BUY NOW button now!
Author: Sam Jones
Publisher: Ten Speed Press
ISBN: 0399581332
Category : Cooking
Languages : en
Pages : 208
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Book Description
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
