50 Thailand Cake Recipes for Home PDF Download
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Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Dive into the vibrant and delectable world of Thai desserts with "50 Thailand Cake Recipes for Home". This cookbook serves as your passport to the sweet and exotic flavors of Thailand, offering a tantalizing array of cakes that showcase the country's rich culinary heritage. From traditional favorites like mango sticky rice cake and coconut pandan chiffon cake to innovative creations infused with Thai ingredients such as lemongrass, kaffir lime, and Thai tea, each recipe promises to transport your taste buds to the bustling markets and serene temples of Thailand. Whether you're a novice baker or a seasoned chef, "50 Thailand Cake Recipes for Home" provides clear, step-by-step instructions accompanied by stunning photography that captures the essence of each decadent treat. Explore the harmonious blend of sweet, spicy, and aromatic flavors that define Thai desserts, and embark on a culinary journey that celebrates the art of baking with an exotic twist. Whether you're hosting a dinner party or simply craving a taste of Thailand, this cookbook is your definitive guide to creating unforgettable cakes that embody the warmth and hospitality of Thai culture.
Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Dive into the vibrant and delectable world of Thai desserts with "50 Thailand Cake Recipes for Home". This cookbook serves as your passport to the sweet and exotic flavors of Thailand, offering a tantalizing array of cakes that showcase the country's rich culinary heritage. From traditional favorites like mango sticky rice cake and coconut pandan chiffon cake to innovative creations infused with Thai ingredients such as lemongrass, kaffir lime, and Thai tea, each recipe promises to transport your taste buds to the bustling markets and serene temples of Thailand. Whether you're a novice baker or a seasoned chef, "50 Thailand Cake Recipes for Home" provides clear, step-by-step instructions accompanied by stunning photography that captures the essence of each decadent treat. Explore the harmonious blend of sweet, spicy, and aromatic flavors that define Thai desserts, and embark on a culinary journey that celebrates the art of baking with an exotic twist. Whether you're hosting a dinner party or simply craving a taste of Thailand, this cookbook is your definitive guide to creating unforgettable cakes that embody the warmth and hospitality of Thai culture.
Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"50 Thai Iced Tea and Dessert Recipes for Home" is a culinary journey into the vibrant world of Thai sweets and refreshing beverages. This cookbook offers a tantalizing array of recipes inspired by the rich culinary traditions of Thailand, focusing specifically on the beloved Thai iced tea and an assortment of delectable desserts. From the creamy and fragrant Thai tea ice pops to the indulgent Thai tea crepes, each recipe is crafted to transport the reader to the bustling streets of Bangkok, where the aroma of spices and the sweetness of coconut milk linger in the air. With easy-to-follow instructions and accessible ingredients, "50 Thai Iced Tea and Dessert Recipes for Home" empowers both novice and experienced cooks to recreate these iconic treats in the comfort of their own kitchen. Whether you're craving a refreshing beverage to beat the heat or a decadent finale to a Thai-inspired feast, this cookbook has something for every occasion. Discover the secrets behind perfecting the creamy texture of Thai iced tea or master the art of creating intricate layers of flavor in classic Thai desserts. With insightful tips sprinkled throughout, this cookbook is not only a celebration of Thai culinary heritage but also an invitation to embark on a culinary adventure filled with sweetness and delight.
Author: Sarah Copeland
Publisher: Chronicle Books
ISBN: 1452111502
Category : Cooking
Languages : en
Pages : 308
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Book Description
“A guide to nurturing your marriage through food . . . The book has everything a couple needs to build a life together in the kitchen.” —Relish Decor This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. “What’s better for couple’s cooking than a book based solely on recipes for newlyweds? Check out Sarah Copeland’s inventive, easy-to-execute dishes that are perfect for a pair.” —Brides “Celebrates the joy of cooking for two, but the recipes aren’t necessarily scaled that way, making enough for dinner guests, leftovers or simply to satisfy bigger appetites. The savory recipes span the globe, with influences from Asia, the Mediterranean and the Mideast, among other places.” —Columbia Daily Tribune “It aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together. While none of the recipes are difficult by any means, they’re all dishes that you’d be proud to put on your table, whether that table belongs to a newlywed couple or not.” —The Huffington Post
Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Dive into the vibrant flavors of Thailand with "50 Thailand Breakfast Recipes for Home," a tantalizing collection that brings the essence of Thai cuisine to your breakfast table. Discover a treasure trove of recipes that showcase the diversity and richness of Thai breakfast culture, from hearty soups and noodle dishes to delicate rice porridges and flavorful stir-fries. Each recipe is thoughtfully crafted to capture the authentic tastes of Thailand, using traditional ingredients and techniques that will transport you straight to the bustling markets and street food stalls of Bangkok. Whether you're craving the comforting warmth of a steaming bowl of congee or the zesty kick of a spicy Thai omelette, this cookbook offers something for every palate and occasion. Embark on a culinary journey through Thailand's culinary landscape with easy-to-follow recipes that cater to both novice cooks and seasoned chefs alike. With "50 Thailand Breakfast Recipes for Home," you'll not only master the art of Thai breakfasts but also infuse your mornings with a burst of exotic flavors and culinary delights that will leave you craving more.
Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover the vibrant and diverse flavors of Thailand with our meticulously crafted Thailand Cuisine cookbook. Immerse yourself in the culinary treasures of this Southeast Asian gem as we guide you through the art of creating authentic Thai dishes that tantalize the taste buds. From the aromatic spices of Tom Yum soup to the rich and creamy texture of Green Curry Chicken, our cookbook offers a comprehensive exploration of Thailand's culinary landscape, highlighting the perfect balance of sweet, sour, salty, and spicy flavors that define Thai cuisine. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow recipes and step-by-step instructions ensure that you can recreate the magic of Thailand's street food and home-cooked delights right in your own kitchen. Embark on a culinary journey that captures the essence of Thai culture and tradition through our Thailand Cuisine cookbook. Indulge in the art of crafting Pad Thai with the perfect balance of tamarind and peanuts, or explore the delicate interplay of flavors in Som Tum, a refreshing papaya salad. With insightful tips, our cookbook is not just a collection of recipes but a celebration of the rich tapestry of tastes that define Thai gastronomy. Bring the aromas and tastes of Thailand into your home, and let this cookbook be your passport to a culinary adventure like no other.
Author: Pailin Chongchitnant
Publisher: Appetite by Random House
ISBN: 0147529921
Category : Cooking
Languages : en
Pages : 264
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Book Description
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"50 Thailand Lunch Recipes for Home" invites you on a culinary journey through the vibrant flavors of Thailand, specifically crafted for delightful midday meals. This cookbook captures the essence of Thai cuisine, renowned for its balance of sweet, spicy, sour, and savory tastes that create an unforgettable dining experience. Each recipe is thoughtfully selected to showcase the diversity of Thai lunchtime fare, from comforting soups like Tom Yum Goong bursting with lemongrass and chili heat, to aromatic stir-fries such as Pad Thai, a staple noodle dish enriched with peanuts and tamarind. Whether you're craving the creamy richness of Massaman Curry or the freshness of Green Papaya Salad, this collection ensures you can recreate authentic Thai dishes in your own kitchen, effortlessly bringing the bustling markets and street food stalls of Thailand to your table. Embark on a culinary adventure with "50 Thailand Lunch Recipes for Home," where every page unfolds a new opportunity to explore Thai gastronomy. Dive into the art of crafting fragrant Jasmine Rice paired perfectly with grilled meats and seafood or discover the simplicity of Thai-style omelets, a quick yet satisfying lunch option. Each recipe is accompanied by clear instructions and vibrant imagery that guide you through the cooking process, making it accessible for both seasoned chefs and kitchen beginners alike. With this cookbook in hand, elevate your lunchtime repertoire with the bold, exotic flavors that define Thai cuisine, promising a feast for the senses with every dish prepared.
Author: Odette Williams
Publisher: Ten Speed Press
ISBN: 039958143X
Category : Cooking
Languages : en
Pages : 192
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Book Description
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.
Author: Steven Poses
Publisher: Doubleday
ISBN: 0307826449
Category : Cooking
Languages : en
Pages : 732
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Book Description
Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from everyday favorites like Commissary Carrot Cake and Vegetarian Chili to more eclectic fare like Stir-fried Duck with Chinese Sausage."
Author: Benjamina Ebuehi
Publisher: Page Street Publishing
ISBN: 1624148689
Category : Cooking
Languages : en
Pages : 160
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Book Description
Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.
