Author: Hong Kong Agriculture and Fisheries Department
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 24
Book Description
50 Important Food Fish and the Fishing Industry in Hong Kong
Author: Hong Kong Agriculture and Fisheries Department
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 24
Book Description
32 Important Food Fish and the Fishing Industry in Hong Kong
Author: Hong Kong. Agriculture and Fisheries Department. Fisheries Exhibition Committee
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 24
Book Description
The Fishing Industry in Hong Kong and 32 Important Food Fish
Author: Hong Kong. Fish Marketing Organization
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 24
Book Description
A Hong Kong Union Catalogue
Author: H. Anthony Rydings
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 506
Book Description
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 506
Book Description
Zoological Studies
Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 504
Book Description
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 504
Book Description
Commercial Fisheries Review
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 846
Book Description
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 846
Book Description
Hong Kong
Author:
Publisher:
ISBN:
Category : Hong Kong
Languages : en
Pages : 556
Book Description
Publisher:
ISBN:
Category : Hong Kong
Languages : en
Pages : 556
Book Description
Common Marine Food-fishes of Hong Kong
Author: Geoffrey Alton Craig Herklots
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 112
Book Description
State of Working Fisheries and Aquaculture, 1996
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251039410
Category : Technology & Engineering
Languages : en
Pages : 136
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251039410
Category : Technology & Engineering
Languages : en
Pages : 136
Book Description
Seafood of South-east Asia
Author: Alan Davidson
Publisher:
ISBN:
Category : Cookery (Seafood)
Languages : en
Pages : 392
Book Description
Publisher:
ISBN:
Category : Cookery (Seafood)
Languages : en
Pages : 392
Book Description