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Author: Nikol Vega Canales
Publisher: Nikol Vega Canales
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Dessert is a typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items. In world cultures there are a wide variety of desserts including cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, sweet soups and candies. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blint, oladi, and syrniki can be served with honey and jam to make them popular as desserts. The loosely defined course called dessert can apply to many foods.
Author: Nikol Vega Canales
Publisher: Nikol Vega Canales
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Dessert is a typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items. In world cultures there are a wide variety of desserts including cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, sweet soups and candies. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blint, oladi, and syrniki can be served with honey and jam to make them popular as desserts. The loosely defined course called dessert can apply to many foods.
Author: Adams Media
Publisher: Simon and Schuster
ISBN: 1440536554
Category : Cooking
Languages : en
Pages : 108
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Book Description
They’re easy. They’re delicious. And they’re right at your fingertips. The 50 Best Dessert Recipes is a scrumptious selection of tasty treats that’ll satisfy your sweet tooth. From Sour Cream Coffee Cake to Chipotle Brownies, there’s plenty of options to end a wonderful meal. Enjoy!
Author: Kyra Bussanich
Publisher:
ISBN: 1607743604
Category : Cooking
Languages : en
Pages : 146
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Book Description
When Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. She used trial and error to recreate her favorite treats-- sans gluten. Her Portland bakery, Crave Bake Shop, proved that gluten-free can taste just as good as the original.
Author: Roxanne Wyss
Publisher: Macmillan + ORM
ISBN: 1250082641
Category : Cooking
Languages : en
Pages : 212
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Book Description
Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple. It's the answer to the constant barrage of "bring a dish" events and the balm that calms dessert cravings. Inside you'll find a wide array of cakes and desserts that require minimal utensils to prepare. For nearly all of the recipes, simply open readily available cans or a package of cake mix and layer in the pan. Never again will you have to struggle with complex steps or deal with lots of dirty dishes. Simple, filling, and comforting, these cakes are timeless, reminiscent of grandma's house or that scout troop cookout. Discover decadent Pumpkin Bourbon Nut Cake perfect for fall picnics, classic favorites like Upside Down Pineapple Cake, or Easy Peasy Peach Cake for those nights you have a sweet tooth but not much energy. Other recipes feature new, innovative flavor combinations, from decadent chocolate and salted caramels, to fresh tasting fruits: the array of flavors is nearly endless. Delicious Dump Cakes from Roxanne Wyss and Kathy Moore is your ticket to a fast dessert whenever you crave it!
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607743655
Category : Cooking
Languages : en
Pages : 306
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Book Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Author: Sherry Lipp
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Are you ready to embark on a delectable journey while staying true to your dietary needs? This cookbook is your ticket to guilt-free dessert indulgence. Tailored for Specific Carbohydrate Diet(TM) (SCD(TM)) and Ideal for GAPS and Grain-Free Enthusiasts. But that's not all; these delectable creations are a treat for everyone who craves delicious desserts without compromising on health and wellness. Say goodbye to refined sugars and embrace a life filled with healthier, lower-carb alternatives. A Feast for Every Occasion Cakes Pies Cookies Bars Tarts Candy Ice Cream And Much More! Prepare your taste buds for a culinary adventure without flour and refined sugar. Discover mouthwatering treats like Spice Donuts, Snickerdoodles, Easy Apple Crisp, Dairy-free Vanilla Custard, Peanut Butter Patties, Butter Pecan Ice Cream, Creamy Lemon Yogurt Cake, and many more delicious creations. Don't compromise on flavor. Dive into the world of delectable, health-conscious desserts, and savor every bite. Your sweet tooth will thank you! Includes substitution guide to covert to Paleo or other dietary needs, tips on cooking with almond flour and cocoa butter, and a guide for the egg-free, dairy-free, and nut-free recipes.
Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Transport yourself to the vibrant streets of Spain with "50 Delicious Spanish Dessert Recipes for Home." This delectable cookbook invites you on a tantalizing exploration of Spain's rich dessert traditions, from the sun-drenched coasts of Andalusia to the bustling markets of Barcelona. Indulge in a mouthwatering array of treats, from the classic churros con chocolate to the delicate crema catalana, each recipe crafted with authentic Spanish flavors and techniques that will transport your taste buds to the heart of España. Whether you're craving the warmth of a comforting flan or the crisp sweetness of turron, "50 Delicious Spanish Dessert Recipes for Home" offers a diverse selection of recipes suitable for every occasion, whether it's a cozy family gathering or a festive celebration. Embark on a culinary adventure through the diverse regions of Spain, as "50 Delicious Spanish Dessert Recipes for Home" guides you through the creation of iconic desserts that reflect the country's rich cultural heritage. From the Moorish influences of the south to the Basque Country's unique flavor combinations, each recipe is a celebration of Spain's culinary diversity. With detailed instructions and stunning photography that captures the essence of Spanish cuisine, this cookbook is not just a collection of recipes but a tribute to the passion and creativity that define the Spanish dessert experience. Whether you're a seasoned pastry chef or a novice home cook, "50 Delicious Spanish Dessert Recipes for Home" will inspire you to recreate the magic of Spain's sweet delights in your own kitchen.
Author: Miriam Pascal
Publisher:
ISBN: 9781422616154
Category : Baking
Languages : en
Pages : 208
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Book Description
"As the creator of the immensely popular food blog overtimecook.com, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundreds of thousands of eager home cooks. She now presents close to 100 brand-new, never-seen recipes plus a number of her readers' favorite treats...Miriam is a master at taking familiar kosher ingredients and combining them into creative treats that look beautiful, taste amazing, and aren't hard to create."--Dust jacket.
Author: Ben J. Kuyper
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 55
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Book Description
Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
