50 Decadent Frozen Cupcake Recipes PDF Download
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Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
ISBN:
Category : Cooking
Languages : en
Pages : 104
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Book Description
Try making these easy, decadent frozen cupcake recipes. Some of the recipes within the book: Apple Cream Cupcakes, Banana Walnut Cupcakes, Blackberry Crème De Cassis Cupcakes, Black Cherry Cupcakes, Blueberry Cream Cheese Cupcakes, Brandy Peach Cupcakes, Butterscotch Pear Cupcakes, Cappuccino Cupcakes, Caramel Ginger Cupcakes, Coffee Cupcakes, Coffee Bean Cupcakes, Coffee Van Der Hum Cupcakes, Ginger Cupcakes, Honey Lemon Cupcakes, Honey Mango Cupcakes, Irish Cream Coffee Cupcakes, Kahlua Cupcakes, Lemon Cupcakes, Lemon Cheesecake Cupcakes, Lemon Lavender Cupcakes, Lemon Thyme Cupcakes, Licorice Cupcakes, Lindt Chocolate Cupcakes, Marshmallow Peppermint Chocolate Cupcakes, Orange Cupcakes, Peanut Butter Cupcakes, Pear Fig and Port Cupcakes, Tiramisu Cupcakes and much, much more...... This recipe book contains delicious, easy to follow recipes.
Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
ISBN:
Category : Cooking
Languages : en
Pages : 104
Get Book Here
Book Description
Try making these easy, decadent frozen cupcake recipes. Some of the recipes within the book: Apple Cream Cupcakes, Banana Walnut Cupcakes, Blackberry Crème De Cassis Cupcakes, Black Cherry Cupcakes, Blueberry Cream Cheese Cupcakes, Brandy Peach Cupcakes, Butterscotch Pear Cupcakes, Cappuccino Cupcakes, Caramel Ginger Cupcakes, Coffee Cupcakes, Coffee Bean Cupcakes, Coffee Van Der Hum Cupcakes, Ginger Cupcakes, Honey Lemon Cupcakes, Honey Mango Cupcakes, Irish Cream Coffee Cupcakes, Kahlua Cupcakes, Lemon Cupcakes, Lemon Cheesecake Cupcakes, Lemon Lavender Cupcakes, Lemon Thyme Cupcakes, Licorice Cupcakes, Lindt Chocolate Cupcakes, Marshmallow Peppermint Chocolate Cupcakes, Orange Cupcakes, Peanut Butter Cupcakes, Pear Fig and Port Cupcakes, Tiramisu Cupcakes and much, much more...... This recipe book contains delicious, easy to follow recipes.
Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
ISBN:
Category : Cooking
Languages : en
Pages : 84
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Book Description
Try making these easy, decadent unbaked cakes and tarts recipes. Some of the recipes within the book: Chocolate Loaf, Dark Chocolate Fig Cake, Cherry Chocolate Fruit Slice, Lemon Coconut Cake, Cranberry White Chocolate Loaf, Black Forest Slices, Oreo Cream Cheese Cake, Almond Chocolate Cake, Unbaked Fruit Cake, Date Roll, Ginger Chocolate Mousse Tart, Strawberry Pie, Ginger Nougat Cream Pie, Chocolate Oats Loaf, Cherry Chocolate Shortcake and much, much more...... This recipe book contains delicious, easy to follow recipes.
Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
ISBN:
Category : Cooking
Languages : en
Pages : 75
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Book Description
Try making these easy, decadent peanut butter recipes. Some of the recipes within the book: Peanut Butter Cookies, Chocolate Peanut Butter Cookies, Peanut Butter Chocolate Chip Cookies, Peanut Butter Maple Cookies, Chocolate Peanut Butter Brownies, Peanut Butter And Coffee Brownies, Peanut Butter Cup Cookies, Peanut Butter Pastries, Peanut Butter Bread, Peanut Butter Fig Bread, Chocolate Peanut Butter Muffins, Chocolate Oatmeal Clusters, Peanut Butter And Raisin Candy, Peanut Butter Fudge, Peanut Butter Chocolate Balls, Peanut Butter And Apricot Crunch, Peanut Butter Chocolate Chip Candy, Peanut Brittle, Peanut Butter Divinity, Peanut Butter Squares. Peanut Butter Brandy Squares, Peanut butter Corn and much, much more...... This recipe book contains delicious, easy to follow recipes.
Author: Allison Robicelli
Publisher: Penguin
ISBN: 1101607173
Category : Cooking
Languages : en
Pages : 445
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Book Description
The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.
Author: Robyn Stone
Publisher: Clarkson Potter
ISBN: 0553496417
Category : Cooking
Languages : en
Pages : 242
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Book Description
With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Jane Dunn
Publisher: Random House
ISBN: 1473590841
Category : Cooking
Languages : en
Pages : 335
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Book Description
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Author: Editors at i-5 Publishing
Publisher: i5 Publishing
ISBN: 1620081954
Category : Cooking
Languages : en
Pages : 226
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Book Description
Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today’s chocolate is a favorite craving the world over. In this ultimate cookbook for chocolate lovers, Chocolate Sensations offers more than 160 step-by-step, easy-to-follow recipes featuring chocolate as the star ingredient. INSIDE CHOCOLATE SENSATIONS: •Crave-able cakes, including chocolate coconut, creamy chocolate, raspberry chocolate roll, and chocolate espresso cheesecake. •Irresistible cookies and brownies, plus a how-to guide for homemade chocolate candies. •Chocolate-almond danish, cream puffs, pain au chocolat, and other favorite pastries. •Tempting pies, from classic chocolate custard to rich chocolate ginger. •Muffins, soufflés, fancy celebration desserts, and more. •A history of chocolate and an explanation of the different varieties. •“Cook’s Tips” for individual recipes that offer baking hints and ingredient substitutions. •Metric conversion charts for measurements and temperatures.
Author: Aimee Wimbush-Bourque
Publisher: Penguin
ISBN: 0735232970
Category : Cooking
Languages : en
Pages : 288
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Book Description
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
