400 Cookies and Biscuits PDF Download
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Author: Catherine Atkinson
Publisher: Lorenz Books
ISBN: 9780754824398
Category : Cookies
Languages : en
Pages : 0
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Book Description
Everyone loves the smell of freshly baked cookies and this book contains over 400 recipes for favourite and classic cookies from all over the world. There are recipes for people with special dietary requirements and a fun section of cookies for kids.
Author: Catherine Atkinson
Publisher: Lorenz Books
ISBN: 9780754824398
Category : Cookies
Languages : en
Pages : 0
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Book Description
Everyone loves the smell of freshly baked cookies and this book contains over 400 recipes for favourite and classic cookies from all over the world. There are recipes for people with special dietary requirements and a fun section of cookies for kids.
Author: Catherine Atkinson
Publisher:
ISBN: 9781844772124
Category : Bars (Desserts)
Languages : en
Pages : 512
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Book Description
A comprehensive cookie collection with hundreds of recipes ranging from well-known favourites to excitingly different ideas. Includes an introduction that covers essential techniques such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage.
Author: Linda J. Amendt
Publisher: Robert Rose
ISBN: 9780778802297
Category : Cooking
Languages : en
Pages : 0
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Book Description
Food and Drink.
Author: Anastasia Edwards
Publisher: Reaktion Books
ISBN: 1789140498
Category : Cooking
Languages : en
Pages : 137
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Book Description
What’s your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Or do you just prefer the dough? Our choice biscuits and cookies are as diverse as the myriad forms and flavors these chewy treats take, and well they should be. These baked delights have a history as rich as their taste: evidence of biscuit-making dates back to around 4000 BC. In Biscuits and Cookies, Anastasia Edwards explores the delectable past of these versatile snacks, from their earliest beginnings through Middle Eastern baking techniques, to cookies of Northern Europe in the Middle Ages, and on into the New World. From German lebkuchen to the animal cracker (more than half a billion of which are produced each year in the United States alone), from brownies and sugar cookies in the United States to shortbread and buttery tea biscuits in the United Kingdom, to Anzac and Girl-Guide biscuits in New Zealand and Australia, this book is crammed with biscuit and cookie facts, stories, images, and recipes from around the world and across time. And there’s no need to steal from the cookie jar.
Author: Tara O'Brady
Publisher: Ten Speed Press
ISBN: 1607746387
Category : Cooking
Languages : en
Pages : 513
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Book Description
The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.
Author: Holly Garrison
Publisher: Wiley
ISBN: 9780025427457
Category : Cookies
Languages : en
Pages : 0
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Book Description
Over 400 recipes for the chewiest, crunchiest, crispiest, and most chocolatey cookies ever!
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Quarto Generic
Publisher: Firefly Books Limited
ISBN: 9780778802815
Category : Cooking
Languages : en
Pages : 0
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Book Description
These delectable recipes will encourage home cooks to bake as often as they can.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Catherine Atkinson
Publisher: Lorenz Books
ISBN: 9781844772117
Category : Baking
Languages : en
Pages : 0
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Book Description
Everyone loves the smell of freshly baking cookies and this book contains over 400 wonderful recipes for bestlovedcookies from all over the world. Not only are therebasic recipes for all the different cooking methods, but there are also professional tips for baking, decorating andicing. The recipes includes something for everyone, from Coconut Macaroons and Apple and Cinnamon Muffins, to celebration cookies such as Baklava and Brandy Snaps. There are recipes for people with special dietaryrequirements and a fantastic fun section of cookies for kids. This wonderful book provides a complete guide tomaking delicious cookies every time.
