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Author: Kim McCosker
Publisher: Simon and Schuster
ISBN: 1925030687
Category : Cooking
Languages : en
Pages : 180
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Book Description
Best-selling author Kim McCosker continues her kitchen wisdom, and shows how to organise your 'heart of the home' through this "kitchen bible", 4 Ingredients Menu Planning. Use the smart tools and suggestions to reduce the cost of the family's groceries each week, with the plan of knowing exactly what is on the household menu each day. Simple steps such as listing ingredients to be purchased, avoiding double-ups on existing pantry items and ultimately reducing food wastage! Follow Kim's very simple menu plan that lists each day, nominating from over 60 recipes using just 4 or fewer ingredients for each. Walk into your kitchen organised, relieved and knowing exactly what's on the plan with 4 Ingredients Menu Planning.
Author: Kim McCosker
Publisher: Simon and Schuster
ISBN: 1925030687
Category : Cooking
Languages : en
Pages : 180
Get Book Here
Book Description
Best-selling author Kim McCosker continues her kitchen wisdom, and shows how to organise your 'heart of the home' through this "kitchen bible", 4 Ingredients Menu Planning. Use the smart tools and suggestions to reduce the cost of the family's groceries each week, with the plan of knowing exactly what is on the household menu each day. Simple steps such as listing ingredients to be purchased, avoiding double-ups on existing pantry items and ultimately reducing food wastage! Follow Kim's very simple menu plan that lists each day, nominating from over 60 recipes using just 4 or fewer ingredients for each. Walk into your kitchen organised, relieved and knowing exactly what's on the plan with 4 Ingredients Menu Planning.
Author: Ruby Parker Puckett
Publisher: John Wiley & Sons
ISBN: 1118234111
Category : Medical
Languages : en
Pages : 592
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Book Description
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book which has become the standard in the field of institutional and health care foodservice contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.
Author: Susan Nicholson
Publisher: John Wiley & Sons
ISBN: 0470923504
Category : Cooking
Languages : en
Pages : 340
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Book Description
Flavorful, nutritious meals that can be prepared quickly, easily, and economically 7-Day Menu Planner For Dummies is the perfect book for any family looking for a structured, nutritional approach to daily meal planning. It contains over a year’s worth of weekly dinner ideas and recipes that take an average of thirty minutes to prepare, contain an average of thirty percent calories from fat, and use common ingredients to save time and money. Features budget-friendly family meals that are both quick and healthy Dinner for each week of the night is associated with a theme—for example: Family Sunday, Kids Monday, Express Tuesday, Budget Wednesday, Heat and Eat Thursday, Meatless Friday, and Easy Entertaining Saturday In this time of budget, time, and health consciousness, 7-Day Menu Planner For Dummies gives families just what they need to easily plan the right meals!
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 96
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Book Description
Author: Barbara Neil
Publisher: Speedy Publishing LLC
ISBN: 1635016266
Category : Health & Fitness
Languages : en
Pages : 45
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Book Description
What's in the label? Are you feeding your family healthy meals each day? "Clean Eating Recipes & Menu Plan" is packed with simple and straightforward information so that anyone can start initiating smart and clean eating with their family. Start living a healthy lifestyle with your family now using simple, easy to follow guide that can change your lives forever. What you get in this book: o Simple and straightforward clean eating basics o What you get when you start eating clean o How water makes a difference in your everyday meal o A simple menu plan that is quick and easy to prepare o Complete clean eating meal for a 6-meal / day plan o Quick and simple clean eating recipes The content of this book is just so easy to understand. The ingredients you need for the recipe are easy to find and no worries of what to prepare for dinner as the book has it all planned for you.
Author: Barbara Neil
Publisher: Speedy Publishing LLC
ISBN: 1634283511
Category : Health & Fitness
Languages : en
Pages : 45
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Book Description
What's in the label? Are you feeding your family healthy meals each day? "Clean Eating Recipes & Menu Plan" is packed with simple and straightforward information so that anyone can start initiating smart and clean eating with their family. Start living a healthy lifestyle with your family now using simple, easy to follow guide that can change your lives forever. What you get in this book: o Simple and straightforward clean eating basics o What you get when you start eating clean o How water makes a difference in your everyday meal o A simple menu plan that is quick and easy to prepare o Complete clean eating meal for a 6-meal / day plan o Quick and simple clean eating recipes The content of this book is just so easy to understand. The ingredients you need for the recipe are easy to find and no worries of what to prepare for dinner as the book has it all planned for you.
Author: Lightning Bolt Press
Publisher: Sourcebooks, Inc.
ISBN: 168539115X
Category : Cooking
Languages : en
Pages : 1651
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Book Description
The Ultimate Keto Cookbook with 1,500 Simple Recipes! Do you crave delicious food AND sustainable weight loss? Are you struggling to stay motivated on a keto diet? Whether you're new to keto or an experienced practitioner, this comprehensive cookbook makes it easier than ever to adapt the keto diet to your lifestyle so you can stick with it and feel great! It's the biggest collection of keto recipes on the market with hundreds of options for every meal, snack, dessert, and drink. You'll never feel deprived with this complete keto cookbook! Beginners will learn all about the ketogenic diet and the 5 simple steps to going keto. Each recipe in this low-carb cookbook contains key nutritional information, including carbohydrates, fiber, fat, and protein, so you can easily keep track of your macros. This easy-to-navigate cookbook includes 1,500 foolproof recipes that use basic ingredients, are simple to prepare, and taste great: Quick keto lunch and dinner recipes Energizing snacks and appetizers No-fuss smoothies and shakes Decadent keto sweets and desserts Pressure cooker and air fryer recipes Satisfying sweet and savory baked goods Yummy keto sauces and staples Keep your energy up and your weight down with this comprehensive keto recipe book.
Author: United States. Child Nutrition Division
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 218
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Book Description
Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 1118998707
Category : Cooking
Languages : en
Pages : 594
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Book Description
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
