365 All-American Favorites PDF Download
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Author: Sarah Reynolds
Publisher:
ISBN: 9780060172947
Category : Cooking
Languages : en
Pages : 292
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Book Description
From macaroni and cheese, meatloaf, and mashed potatoes to chocolate chip cookies and s'mores, the 23rd book in this phenomenally successful series offers a collection of 365 delightful recipes for all-American favorite "comfort" foods.
Author: Sarah Reynolds
Publisher:
ISBN: 9780060172947
Category : Cooking
Languages : en
Pages : 292
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Book Description
From macaroni and cheese, meatloaf, and mashed potatoes to chocolate chip cookies and s'mores, the 23rd book in this phenomenally successful series offers a collection of 365 delightful recipes for all-American favorite "comfort" foods.
Author: Sarah Reynolds
Publisher:
ISBN: 9780060187750
Category :
Languages : en
Pages : 288
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Book Description
As American as Apple Pie... Or Caesar Salad or Oysters Rockefeller or San Francisco Cioppino. Whether it's a matter of nostalgia, as with Apple Crumb Coffee Cake or Down-Home Chicken Pot Pie; a reach for easy, familiar recipes, as with Sloppy Joes or Buttermilk Pancakes; or an attempt to commemorate the rich culinary traditions that stretch across the country, you'll find America's most beloved dishes here.
Author: Christian Gieraths
Publisher:
ISBN: 9781034361183
Category :
Languages : en
Pages :
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Book Description
DINER, TYPEWRITER, SIGNS, JUKEBOXES and GUMBALLSAll American Favorites
Author: Yvan Lemoine
Publisher: Simon and Schuster
ISBN: 1440510008
Category : Cooking
Languages : en
Pages : 402
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Book Description
"[Mr. Lemoine's] desserts . . . verge on spectacular." --The New York Times Whip up a quick dessert to celebrate Coconut Torte Day on March 13! Stock up on vermouth to celebrate Dry Martini Day on June 19! Up for fried seafood? October 2 is National Fried Scallops Day! With this fabulously fun cookbook, every day is a holiday--that is, a national food holiday! In this book, acclaimed chef and Food Network competitor Yvan D. Lemoine shares recipes with a trademark exuberance that invites you to the party! You'll be treated to interesting food trivia alongside easy-to-follow instructions for how to make such mouthwatering goodies as Salted Caramel Popcorn (for Popcorn Day, January 19), Almond Madeleines (for Almond Day, February 16), Spinach and Artichoke Dip (for Artichoke Heart Day, March 16), and many more for each month that follows. Packed with a refreshing, random mix of recipes associated with each day of the year and festive full-color photos throughout, this delightfully uncommon cookbook is sure to tempt the tastebuds of foodies and free-spirits alike!
Author: American Heart Association
Publisher: Harmony
ISBN: 030787415X
Category : Health & Fitness
Languages : en
Pages : 128
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Book Description
The latest addition to the bestselling AHA library, this book is chock-full of tips on cooking, shopping, snacking, and preparing and customizing favorite foods, this fact-filled guide makes it easy to keep fat (especially saturated fat) and cholesterol under control--a boon for healthier hearts and trimmer waistlines.
Author: Publications International, Limited
Publisher:
ISBN: 9780785322795
Category : Cooking
Languages : en
Pages : 336
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Book Description
Author: Dick Sternberg
Publisher: Creative Publishing International
ISBN: 9781610603034
Category : Cooking
Languages : en
Pages : 164
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Book Description
We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder. What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves. If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.
Author:
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 454
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Book Description
Author: Christopher Kimball
Publisher: Voracious
ISBN: 0316538787
Category : Cooking
Languages : en
Pages : 2025
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Book Description
Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street. This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include: Velvety Turkish Scrambled Eggs with Yogurt Vietnamese Pork and Scallion Omelette Butter Beans in Tomato Sauce with Dill and Feta Thai Green Curry Chicken and Vegetables Taiwanese Five-Spice Pork with Rice Garlic-Rosemary Burgers with Taleggio Sauce Cheese-Crisped Pinto Bean Quesadillas Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master. You’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter). Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen. It’s a 360-degree approach for all 365 days of the year.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1254
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Book Description
