365 All-American Favorites PDF Download
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Author: Sarah Reynolds
Publisher:
ISBN: 9780060172947
Category : Cooking
Languages : en
Pages : 292
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Book Description
From macaroni and cheese, meatloaf, and mashed potatoes to chocolate chip cookies and s'mores, the 23rd book in this phenomenally successful series offers a collection of 365 delightful recipes for all-American favorite "comfort" foods.
Author: Sarah Reynolds
Publisher:
ISBN: 9780060172947
Category : Cooking
Languages : en
Pages : 292
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Book Description
From macaroni and cheese, meatloaf, and mashed potatoes to chocolate chip cookies and s'mores, the 23rd book in this phenomenally successful series offers a collection of 365 delightful recipes for all-American favorite "comfort" foods.
Author: Katharine McGee
Publisher: Random House Books for Young Readers
ISBN: 1984830228
Category : Young Adult Fiction
Languages : en
Pages : 386
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Book Description
NEW YORK TIMES BESTSELLING SERIES • Is America ready for its first queen? If you can't get enough of Harry and Meghan and Will and Kate, you'll love this sequel to the New York Times bestseller that imagines America's own royal family--and all the drama and heartbreak that entails. Crazy Rich Asians meets The Crown. Perfect for fans of Red, White, and Royal Blue and The Royal We. Power is intoxicating. Like first love, it can leave you breathless. Princess Beatrice was born with it. Princess Samantha was born with less. Some, like Nina Gonzalez, are pulled into it. And a few will claw their way in. Ahem, we're looking at you Daphne Deighton. As America adjusts to the idea of a queen on the throne, Beatrice grapples with everything she lost when she gained the ultimate crown. Samantha is busy living up to her "party princess" persona...and maybe adding a party prince by her side. Nina is trying to avoid the palace--and Prince Jefferson--at all costs. And a dangerous secret threatens to undo all of Daphne's carefully laid "marry Prince Jefferson" plans. A new reign has begun.... "Inventive, fresh, and deliciously romantic--American Royals is an absolute delight!" --Sarah J. Maas, #1 New York Times bestselling author of the Throne of Glass series and Court of Thorns and Roses series
Author: Favorite Books
Publisher:
ISBN: 9781654259334
Category :
Languages : en
Pages : 122
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Book Description
What is your favorite moment of today?week?month?year? Maybe it is a small moment maybe it is a life-changing moment. Maybe it is something silly that still makes you laugh something that brought tears of joy to your eyes ..... It is a self exploration journal designed to focus on being thankful for what we have, space to write 3 things you are thankful for each day of the week, and a weekly checkpoint, Reflecting on and recording your favorite moment of each day can help you learn to live in the present while practicing gratitude and appreciation.When your journal is complete, you will have a collection of memories to revisit and reflect on anytime you want.My Favorite Moment Of The Day Journal is perfect for anyone who is into practicing gratitude or appreciation. Makes a great gratitude gift for a friends, family, co-workers, or anyone who is wanting to live in the moment.Key Features: 120 - 6" x 9" lined journal pages to fill with your favorite things each day Professional matte cover Minimalist design is perfect for women, teens, or kids
Author: Yvan Lemoine
Publisher: Simon and Schuster
ISBN: 1440510008
Category : Cooking
Languages : en
Pages : 402
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Book Description
"[Mr. Lemoine's] desserts . . . verge on spectacular." --The New York Times Whip up a quick dessert to celebrate Coconut Torte Day on March 13! Stock up on vermouth to celebrate Dry Martini Day on June 19! Up for fried seafood? October 2 is National Fried Scallops Day! With this fabulously fun cookbook, every day is a holiday--that is, a national food holiday! In this book, acclaimed chef and Food Network competitor Yvan D. Lemoine shares recipes with a trademark exuberance that invites you to the party! You'll be treated to interesting food trivia alongside easy-to-follow instructions for how to make such mouthwatering goodies as Salted Caramel Popcorn (for Popcorn Day, January 19), Almond Madeleines (for Almond Day, February 16), Spinach and Artichoke Dip (for Artichoke Heart Day, March 16), and many more for each month that follows. Packed with a refreshing, random mix of recipes associated with each day of the year and festive full-color photos throughout, this delightfully uncommon cookbook is sure to tempt the tastebuds of foodies and free-spirits alike!
Author: Lerone Bennett
Publisher: Colchis Books
ISBN:
Category :
Languages : en
Pages : 463
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Book Description
This book grew out of a series of articles which were published originally in Ebony magazine. The book, like the series, deals with the trials and triumphs of a group of Americans whose roots in the American soil are deeper than those of the Puritans who arrived on the celebrated “Mayflower” a year after a “Dutch man of war” deposited twenty Negroes at Jamestown. This is a history of “the other Americans” and how they came to North America and what happened to them when they got here. The story begins in Africa with the great empires of the Sudan and Nile Valley and ends with the Second Reconstruction which Martin Luther King, Jr., and the “sit-in” generation are fashioning in the North and South. The story deals with the rise and growth of slavery and segregation and the continuing efforts of Negro Americans to answer the question of the Jewish poet of captivity: “How shall we sing the Lord’s song in a strange land?” This history is founded on the work of scholars and specialists and is designed for the average reader. It is not, strictly speaking, a book for scholars; but it is as scholarly as fourteen months of research could make it. Readers who would like to follow the story in greater detail are urged to read each chapter in connection with the outline of Negro history in the appendix.
Author: Matt Stone John Matras
Publisher:
ISBN: 9781610607995
Category : Automobiles
Languages : en
Pages : 338
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Book Description
Author: Rachael Ray
Publisher: Simon and Schuster
ISBN: 145165975X
Category : Cooking
Languages : en
Pages : 368
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Book Description
A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.
Author: Enzo De Angelis
Publisher: Rizzoli Publications
ISBN: 8891810320
Category : Cooking
Languages : en
Pages : 0
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Book Description
A guide to gourmet hamburgers, Italian style. Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the glory of traditional Italian cooking, with artisanal breads and meats bursting with a whole range of delicious toppings. This book illustrates recipes for hamburgers stemming from traditional Italian cuisine alongside recipes for French fries, salads, and sauces to discover or rediscover all the tastes of a timeless favourite. Mouthwatering highlights include the Smartburger with Scottona beef, roasted ham, Sorrento tomato, wild arugula, and mango; the Funburger with Scottona beef, gorgonzola, Italian speck, spumiglia lettuce, and green pepper sauce; and the Skillburger with Scottona beef, Parma ham, Parmigiano Reggiano cheese, spinach, and black truffle paste. Vibrant images of ingredients and delectable finished burgers complete the book.
Author: American Heart Association
Publisher: Harmony
ISBN: 030787415X
Category : Health & Fitness
Languages : en
Pages : 129
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Book Description
The latest addition to the bestselling AHA library, this book is chock-full of tips on cooking, shopping, snacking, and preparing and customizing favorite foods, this fact-filled guide makes it easy to keep fat (especially saturated fat) and cholesterol under control--a boon for healthier hearts and trimmer waistlines.
Author: Meike Peters
Publisher: Prestel Publishing
ISBN: 9783791385112
Category : COOKING
Languages : en
Pages : 0
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Book Description
Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen. Every home cook faces the same conundrum - what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cosy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake.
