25 Recettes de tradition PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 25 Recettes de tradition PDF full book. Access full book title 25 Recettes de tradition by Jean-Yves Corvez. Download full books in PDF and EPUB format.
Author: Jean-Yves Corvez
Publisher: Hachette Pratique
ISBN: 9782016211502
Category :
Languages : fr
Pages : 62
Get Book Here
Book Description
Faites le plein d'idées en déclinant la tradition culinaire En défendant le patrimoine gastronomique français tout en gardant l'esprit ouvert les tendances culinaires actuelles, le chef Corvez vous transmet son savoir-faire comme son savoir-être pour que du marmiton naisse le cordon-bleu. Quiche paysannne, blanquette de veau à l'ancienne, soufflé au roquefort, roulé à la framboise, ou galette des rois... Prenez plaisir à réutiliser autrement ce que vous avez appris. Avec une petite pincée d'audace et une grosse cuillérée d'envie vous régalerez vos proches à coup sûr.
Author: Jean-Yves Corvez
Publisher: Hachette Pratique
ISBN: 9782016211502
Category :
Languages : fr
Pages : 62
Get Book Here
Book Description
Faites le plein d'idées en déclinant la tradition culinaire En défendant le patrimoine gastronomique français tout en gardant l'esprit ouvert les tendances culinaires actuelles, le chef Corvez vous transmet son savoir-faire comme son savoir-être pour que du marmiton naisse le cordon-bleu. Quiche paysannne, blanquette de veau à l'ancienne, soufflé au roquefort, roulé à la framboise, ou galette des rois... Prenez plaisir à réutiliser autrement ce que vous avez appris. Avec une petite pincée d'audace et une grosse cuillérée d'envie vous régalerez vos proches à coup sûr.
Author:
Publisher: Odile Jacob
ISBN: 2738193064
Category :
Languages : en
Pages : 173
Get Book Here
Book Description
Author: Electre
Publisher:
ISBN: 9782765408475
Category :
Languages : fr
Pages : 2148
Get Book Here
Book Description
Author: Yohanis Gebreyesus
Publisher: Kyle Books
ISBN: 0857835629
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
The national borders contain one of the most fertile swathes of land on the continent. All this makes for a food culture as fascinatingly distinct as it is startlingly delicious. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, along the way telling wondrous stories. There are recipes for Doro Wat, chicken slowly stewed with berbere spice; Yeassa Alichia, curried fish stew; and Siga Tibs, flashfried beef cubes. The cuisine also boasts a wealth of vegetarian dishes. Among these are Gomen, minced collard greens with ginger and garlic; Azifa, green lentil salad; and Key Shir, marinated beet and potato salad. Then the book explains the intricacies and variations of Injera, the foundational sourdough flatbread made from the teff grain (which is gluten free and more nutritious than wheat). Complete with photography of the country's stunning landscapes and vibrant artisans, this volume demonstrates why Ethiopian food should be considered as one of the world's greatest, most singular and most enchanting cuisines.
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1632
Get Book Here
Book Description
Author: Michel Roth
Publisher: Flammarion
ISBN: 9782080203830
Category : Cooking, French
Languages : en
Pages : 0
Get Book Here
Book Description
"This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. Today, having climbed the ranks at L'Espadon, Michel Roth is now at the helm of this Michelin two-starred restaurant. His menus pay tribute to the heritage of Escoffier, using his classical standard as the backdrop for outstanding contemporary cuisine. The spectacular, award-winning egg-shaped macaroni and truffles dish inspired by Escoffier appears among the sixty featured recipes. Superb photographs accompany each recipe, inviting the reader behind the scenes of this legendary culinary monument."--Provided by publisher.
Author: Laine E. Doggett
Publisher: Penn State Press
ISBN: 0271076437
Category : History
Languages : en
Pages : 280
Get Book Here
Book Description
What is love? Popular culture bombards us with notions of the intoxicating capacities of love or of beguiling women who can bewitch or heal—to the point that it is easy to believe that such images are timeless and universal. Not so, argues Laine Doggett in Love Cures. Aspects of love that are expressed in popular music—such as “love is a drug,” “sexual healing,” and “love potion number nine”—trace deep roots to Old French romance of the high Middle Ages. A young woman heals a poisoned knight. A mother prepares a love potion for a daughter who will marry a stranger in a faraway land. How can readers interpret such events? In contrast to scholars who have dismissed these women as fantasy figures or labeled them “witches,” Doggett looks at them in the light of medical and magical practices of the high Middle Ages. Love Cures argues that these practitioners, as represented in romance, have shaped modern notions of love. Love Cures seeks to engage scholars of love, marriage, and magic in disciplines as diverse as literature, history, anthropology, and philosophy.
Author: Jean Bottéro
Publisher: Eisenbrauns
ISBN: 9780931464928
Category : Foreign Language Study
Languages : fr
Pages : 274
Get Book Here
Book Description
The oldest surviving recipes in the world, dating from the mid-second millennium B.C.E., are here given their definitive transcription, translation, and commentary by a renowned Assyriologist and master chef. Examining each recipe in detail, Bottero identifies, insofar as we are able, the ingredients to be used, the methods of preparation, garnishment, and the presentation of the finished culinary delight. The series editor, Jerrold S. Cooper, also provides an English translation of the introduction and of the recipes. Winner of the 1996 Langhe Ceretto/Societa Editrice Internazionale Prize for food and wine culture.
Author: Hanspeter Schmidt
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 170
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 624
Get Book Here
Book Description
