25 Gluten-Free Desserts For Holidays - No More Food Allergies PDF Download
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Author: Ginger Wood
Publisher: Speedy Publishing LLC
ISBN: 1632877716
Category : Cooking
Languages : en
Pages : 294
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Book Description
This is a 2 In 1 box set compilation: Book 1: Best Christmas Muffins (Gluten-Free Desserts with Chocolate or without and baking with low fat ingredients - No More Food Allergies) Book 2: Paleo Is Like You! Book 1: LIMITED-HOLIDAY SPECIAL: For A Very Limited Time you can download even more scrumptious & healthy baking recipes with reusable muffin cups & silicon baking cups...check it out! Christmas Dessert & Muffin Recipes so easy, effortless, n'quick to fix...because they start with a simple to use Christmas Dessert & Muffin baking fix. If you are busy and look for the easy baking button, but still like to enjoy a cheerful Christmas celebration, 25 Oh-So-Scrumptious & simple Christmas recipes for delicious desserts & muffins gives you the easy fix! You'll find temptations such as: * White Chocolate & Eggnog Christmas Muffins * Twas Night Before Christmas Cranberry & Nutmeg Muffins * Cranberry Cheescake Muffins * Pistaccio Muffins With Pink Champagne Frosting * Choco Muffins With Marzipan Filling & many more surprises with beautiful illustrated recipes! You'll discover all of Ginger's Christmas muffin recipe secrets for creating spectacular desserts & sweet treats with minimal effort & maximum gain. In the spirit of the Oh So Scrumptious & Oozing brand Ginger Wood who is the author of this inspirational & enlightening Christmas Muffin baking fix book likes to stack the goods and therefore includes 2 additional muffin baking recipes Bonuses. This book also includes some heart warming Christmas baking souvenirs that relate to some handy tips and charming ideas for decorating, icing, and filling of your muffins & desserts the smart way. You will also get great muffin serving tips and making the most out of your baked Christmas treats...this is a classic feature of the Oh So Scrumptious & Oozing brand. Book 2: "Smoothies Are Like You" is an extremely fun, inspirational, quick & easy to read little rhyming book about the amazing Smoothie Lifestyle...
Author: Ginger Wood
Publisher: Speedy Publishing LLC
ISBN: 1632877716
Category : Cooking
Languages : en
Pages : 294
Get Book Here
Book Description
This is a 2 In 1 box set compilation: Book 1: Best Christmas Muffins (Gluten-Free Desserts with Chocolate or without and baking with low fat ingredients - No More Food Allergies) Book 2: Paleo Is Like You! Book 1: LIMITED-HOLIDAY SPECIAL: For A Very Limited Time you can download even more scrumptious & healthy baking recipes with reusable muffin cups & silicon baking cups...check it out! Christmas Dessert & Muffin Recipes so easy, effortless, n'quick to fix...because they start with a simple to use Christmas Dessert & Muffin baking fix. If you are busy and look for the easy baking button, but still like to enjoy a cheerful Christmas celebration, 25 Oh-So-Scrumptious & simple Christmas recipes for delicious desserts & muffins gives you the easy fix! You'll find temptations such as: * White Chocolate & Eggnog Christmas Muffins * Twas Night Before Christmas Cranberry & Nutmeg Muffins * Cranberry Cheescake Muffins * Pistaccio Muffins With Pink Champagne Frosting * Choco Muffins With Marzipan Filling & many more surprises with beautiful illustrated recipes! You'll discover all of Ginger's Christmas muffin recipe secrets for creating spectacular desserts & sweet treats with minimal effort & maximum gain. In the spirit of the Oh So Scrumptious & Oozing brand Ginger Wood who is the author of this inspirational & enlightening Christmas Muffin baking fix book likes to stack the goods and therefore includes 2 additional muffin baking recipes Bonuses. This book also includes some heart warming Christmas baking souvenirs that relate to some handy tips and charming ideas for decorating, icing, and filling of your muffins & desserts the smart way. You will also get great muffin serving tips and making the most out of your baked Christmas treats...this is a classic feature of the Oh So Scrumptious & Oozing brand. Book 2: "Smoothies Are Like You" is an extremely fun, inspirational, quick & easy to read little rhyming book about the amazing Smoothie Lifestyle...
Author: Audrey Snowe
Publisher:
ISBN: 9781894813891
Category :
Languages : en
Pages :
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Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352584
Category : Cooking
Languages : en
Pages : 321
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Book Description
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
Author: Jodi Bager
Publisher: North Vancouver, B.C. : Whitecap
ISBN: 9781552856680
Category : Cooking
Languages : en
Pages : 0
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Book Description
Traditional grain-based recipes are transformed into grain-free alternatives for carb, and health conscious dieters as well as individuals with high cholesterol, lactose or gluten intolerance.
Author: Annalise G. Roberts
Publisher: Agate Publishing
ISBN: 1572846402
Category : Cooking
Languages : en
Pages : 225
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Book Description
The revised and expanded edition of this acclaimed gluten-free baking bible features more than forty new recipes. Cookbook author Annalise Roberts has been a pioneer of delicious and simple gluten-free baking. In Gluten-Free Baking Classics, she shares recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Every recipes uses a precise mixes of gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for bakers of all skills levels, featuring detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Sample delights featured in this volume include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. This extensively expanded second edition includes Cinnamon Rolls, Gingerbread Men, Fresh Pasta, and much more.
Author: Hannah Miles
Publisher:
ISBN: 9781849755573
Category : Cooking
Languages : en
Pages : 63
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Book Description
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 500
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: François Payard
Publisher: HMH
ISBN: 054451386X
Category : Cooking
Languages : en
Pages : 275
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Book Description
This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publishers Weekly). For three generations, François Payard’s family has been pleasing palates with mouth-watering pastries and confectionaries. Now, the renowned chef shares his favorite recipes for one of the most beloved desserts in the world: cookies. Filled with family recipes, elegant showstoppers, and French classics, this comprehensive tome presents a wealth of sweet delights guaranteed to enhance any celebration or occasion. From the simplest butter cookies to cake-like financiers, delicate tuiles, jammy linzer tortes, and picture-perfect macarons, these recipes are flawless enough for any classically trained chef and easy enough for any home cook. Whether you’re looking to make a one-of-a-kind homemade gift or whipping up a treat to enjoy on the spot with coffee or tea, Payard Cookies will turn your kitchen into a delectable French patisserie.
Author: Cybele Pascal
Publisher: Celestial Arts
ISBN: 1587613484
Category : Cooking
Languages : en
Pages : 202
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Book Description
Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!
Author: Alanna Taylor-Tobin
Publisher: Macmillan
ISBN: 1624142036
Category : Cooking
Languages : en
Pages : 274
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Book Description
While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimize starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavour and nutritional value to boot. Alternative Baker feature fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear Walnut Galettes with Salty Honey Caramel; Salty Caramel & Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.
