Twenty-Five Cent Dinners for Families of Six PDF Download
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Author: Juliet Corson
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 83
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Book Description
Twenty-Five Cent Dinners for Families of Six is a collection of delicious and enticing meals for large families. You will enjoy reading about these dinners for every day of the week. Contents: "Johnny Cake, Cocoa, Broiled Herring, Chicken Soup with Rice, Fried Chicken and Potatoes, Tea, Broiled Kidneys, Rice Bread..."
Author: Juliet Corson
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 83
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Book Description
Twenty-Five Cent Dinners for Families of Six is a collection of delicious and enticing meals for large families. You will enjoy reading about these dinners for every day of the week. Contents: "Johnny Cake, Cocoa, Broiled Herring, Chicken Soup with Rice, Fried Chicken and Potatoes, Tea, Broiled Kidneys, Rice Bread..."
Author: Juliet Corson
Publisher: Applewood Books
ISBN: 1429010916
Category : Cooking
Languages : en
Pages : 90
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Book Description
While retail prices may have increased since Juliet Corson published her "Twenty-Five Cent Dinners For Families of Six" in 1879, what has not changed is the homemaker's interest in creating interesting, economical meals for the family. Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: 1) Utlizing every part of a food source, thus eliminating waste; 2) Serving several inexpensive dishes rather than one expensive one; 3) Using homegrown herbs and inexpensive spices to embellish dishes; and 4) Using lentils, peas, and macaroni as alternative, inexpensive sources of protein. Corson's philosophy of thrift will resonate with the modern family, while the recipes she provides will also serve the modern family with delicious, inexpensive meal ideas.
Author: New York (State). Legislature. Senate
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1810
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Book Description
Author: Jenny Rosenstrach
Publisher: Clarkson Potter
ISBN: 0593138759
Category : Cooking
Languages : en
Pages : 257
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Book Description
You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!
Author: Mary F. Henderson
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 308
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Book Description
DigiCat Publishing presents to you this special edition of "Practical Cooking and Dinner Giving" by Mary F. Henderson. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Steve Santi
Publisher:
ISBN: 9780896890718
Category : Book collecting
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 868
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Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 92
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Book Description
Author: Michigan
Publisher:
ISBN:
Category :
Languages : en
Pages : 1070
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Book Description
Author:
Publisher:
ISBN:
Category : Capitalists and financiers
Languages : en
Pages : 174
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Book Description
