Author: A. Larry Branen
Publisher: CRC Press
ISBN: 0824741706
Category : Technology & Engineering
Languages : en
Pages : 1058
Book Description
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
Food Additives
Author: A. Larry Branen
Publisher: CRC Press
ISBN: 0824741706
Category : Technology & Engineering
Languages : en
Pages : 1058
Book Description
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
Publisher: CRC Press
ISBN: 0824741706
Category : Technology & Engineering
Languages : en
Pages : 1058
Book Description
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
Fall River Directory
Author:
Publisher:
ISBN:
Category : Almanacs, American
Languages : en
Pages : 530
Book Description
Publisher:
ISBN:
Category : Almanacs, American
Languages : en
Pages : 530
Book Description
Metal Contamination of Food
Author: Conor Reilly
Publisher: John Wiley & Sons
ISBN: 0470995092
Category : Technology & Engineering
Languages : en
Pages : 286
Book Description
Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature. More than 80% of the text has been completely rewritten and, as the addition of a new subtitle suggests, greater account is taken than in earlier editions of the importance of the nutritional properties of many of the metals that we consume. In the compilation of this cutting-edge new edition, full account has been taken of the significant advances in the ready availability of multi-element analysis, improved sample preparation procedures and a growing interest in the content of chemical species in foods. Details of several metals, not considered in depth in previous editions but now widely used in the electronic and chemical industries, have also been included. The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book. Libraries and laboratories worldwide in all universities and research establishments where food science and technology, nutrition and chemistry are studied and taught should
Publisher: John Wiley & Sons
ISBN: 0470995092
Category : Technology & Engineering
Languages : en
Pages : 286
Book Description
Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature. More than 80% of the text has been completely rewritten and, as the addition of a new subtitle suggests, greater account is taken than in earlier editions of the importance of the nutritional properties of many of the metals that we consume. In the compilation of this cutting-edge new edition, full account has been taken of the significant advances in the ready availability of multi-element analysis, improved sample preparation procedures and a growing interest in the content of chemical species in foods. Details of several metals, not considered in depth in previous editions but now widely used in the electronic and chemical industries, have also been included. The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book. Libraries and laboratories worldwide in all universities and research establishments where food science and technology, nutrition and chemistry are studied and taught should
Second Infantry Regiment, Fifth Infantry Division
Author: United States. Army. 2d Infantry
Publisher:
ISBN:
Category : World War, 1939-1945
Languages : en
Pages : 162
Book Description
Publisher:
ISBN:
Category : World War, 1939-1945
Languages : en
Pages : 162
Book Description
Food Additives, Second Edition Revised And Expanded
Author:
Publisher: Routledge
ISBN: 1135569479
Category :
Languages : en
Pages : 1058
Book Description
Publisher: Routledge
ISBN: 1135569479
Category :
Languages : en
Pages : 1058
Book Description
The Trials and Tribulations of a Trailer Trash Housewife
Author: Del Shores
Publisher: Samuel French, Inc.
ISBN: 0573663726
Category : Drama
Languages : en
Pages : 77
Book Description
Willi is the trailer trash housewife of the title. Her abusive husband won't let her get a job, one of her children is dead, and the other is verboten by her husband because he's gay. Her best and only friend, a large black woman who lives next door, worries that Willi's husband will end up killing her. A new woman comes to live in the trailer park and ends up having an affair with Willi's husband. When she finds out, Willi decides to get a job at the local Wal-Mart (a first step on the way to liberating herself from him). Her husband will have none of it, and quoting the bible about how a wife is supposed to obey her husband, threatens all three women with a gun, and then beats Willi to within an inch of her life. She recovers enough to finally shoot him, releasing her from the torment that she'd been living in for years.--From publisher description.
Publisher: Samuel French, Inc.
ISBN: 0573663726
Category : Drama
Languages : en
Pages : 77
Book Description
Willi is the trailer trash housewife of the title. Her abusive husband won't let her get a job, one of her children is dead, and the other is verboten by her husband because he's gay. Her best and only friend, a large black woman who lives next door, worries that Willi's husband will end up killing her. A new woman comes to live in the trailer park and ends up having an affair with Willi's husband. When she finds out, Willi decides to get a job at the local Wal-Mart (a first step on the way to liberating herself from him). Her husband will have none of it, and quoting the bible about how a wife is supposed to obey her husband, threatens all three women with a gun, and then beats Willi to within an inch of her life. She recovers enough to finally shoot him, releasing her from the torment that she'd been living in for years.--From publisher description.
Food Additives Handbook
Author: Richard J. Lewis
Publisher: Springer Science & Business Media
ISBN: 9780442205089
Category : Reference
Languages : ta
Pages : 644
Book Description
"Each additive is covered in a separate, alphabetically listed entry." Entries give CAS number, properties, synonyms, use in foods, and safety profile.
Publisher: Springer Science & Business Media
ISBN: 9780442205089
Category : Reference
Languages : ta
Pages : 644
Book Description
"Each additive is covered in a separate, alphabetically listed entry." Entries give CAS number, properties, synonyms, use in foods, and safety profile.
E for Additives
Author: Maurice Hanssen
Publisher: HarperCollins UK
ISBN: 0007381565
Category : Health & Fitness
Languages : en
Pages : 265
Book Description
The award-winning million copy seller, now available as an ebook.
Publisher: HarperCollins UK
ISBN: 0007381565
Category : Health & Fitness
Languages : en
Pages : 265
Book Description
The award-winning million copy seller, now available as an ebook.
Environmental Soil Chemistry
Author: Donald L. Sparks
Publisher: Elsevier
ISBN: 1483289206
Category : Technology & Engineering
Languages : en
Pages : 281
Book Description
As the author states in his Preface, this book is written at a time when scientific and lay communities recognize that knowledge of environmental chemistry is fundamental in understanding and predicting the fate of pollutants in soils and waters, and in making sound decisions about remediation of contaminated soils. Environmental Soil Chemistry presents the fundamental concepts of soil science and applies them to environmentally significant reactions in soil. Clearly and concisely written for undergraduate and beginning graduate students of soil science, the book is likewise accessible to all students and professionals of environmental engineering and science. Chapters cover background information useful to students new to the discipline, including the chemistry of inorganic and organic soil components, soilacidity and salinity, and ion exchange and redox phenomena. However, discussion also extends to sorption/desorption, oxidation-reduction of metals and organic chemicals, rates of pollutant reactions as well as technologies for remediating contaminated soils. Supplementary reading lists, sample problems, and extensive tables and figures make this textbook accessible to readers. - Provides students with both sound contemporary training in the basics of soil chemistry and applications to real-world environmental concerns - Timely and comprehensive discussion of important concepts including: Sorption/desorption, Oxidation-reduction of metals and organics, Effects of acidic deposition and salinity on contaminant reactions - Boxed sections focus on sample problems and explanations of key terms and parameters - Extensive tables on elemental composition of soils, rocks and sediments, pesticide classes, inorganic minerals, and methods of decontaminating soils - Clearly written for all students and professionals in environmental science and environmental engineering as well as soil science
Publisher: Elsevier
ISBN: 1483289206
Category : Technology & Engineering
Languages : en
Pages : 281
Book Description
As the author states in his Preface, this book is written at a time when scientific and lay communities recognize that knowledge of environmental chemistry is fundamental in understanding and predicting the fate of pollutants in soils and waters, and in making sound decisions about remediation of contaminated soils. Environmental Soil Chemistry presents the fundamental concepts of soil science and applies them to environmentally significant reactions in soil. Clearly and concisely written for undergraduate and beginning graduate students of soil science, the book is likewise accessible to all students and professionals of environmental engineering and science. Chapters cover background information useful to students new to the discipline, including the chemistry of inorganic and organic soil components, soilacidity and salinity, and ion exchange and redox phenomena. However, discussion also extends to sorption/desorption, oxidation-reduction of metals and organic chemicals, rates of pollutant reactions as well as technologies for remediating contaminated soils. Supplementary reading lists, sample problems, and extensive tables and figures make this textbook accessible to readers. - Provides students with both sound contemporary training in the basics of soil chemistry and applications to real-world environmental concerns - Timely and comprehensive discussion of important concepts including: Sorption/desorption, Oxidation-reduction of metals and organics, Effects of acidic deposition and salinity on contaminant reactions - Boxed sections focus on sample problems and explanations of key terms and parameters - Extensive tables on elemental composition of soils, rocks and sediments, pesticide classes, inorganic minerals, and methods of decontaminating soils - Clearly written for all students and professionals in environmental science and environmental engineering as well as soil science
A Treatise on Adulterations of Food, and Culinary Poisons
Author: Friedrich Christian Accum
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 394
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 394
Book Description