21st Century Homestead: Biological Pest Control PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 21st Century Homestead: Biological Pest Control PDF full book. Access full book title 21st Century Homestead: Biological Pest Control by Zane Polosky. Download full books in PDF and EPUB format.
Author: Zane Polosky
Publisher: Lulu.com
ISBN: 1312937394
Category : House & Home
Languages : en
Pages : 178
Get Book Here
Book Description
21st Century Homestead: Biological Pest Control contains everything you need to stay up to date on biological pest control
Author: Zane Polosky
Publisher: Lulu.com
ISBN: 1312937394
Category : House & Home
Languages : en
Pages : 178
Get Book Here
Book Description
21st Century Homestead: Biological Pest Control contains everything you need to stay up to date on biological pest control
Author: Rob Koogler
Publisher: Lulu.com
ISBN: 1312937564
Category : House & Home
Languages : en
Pages : 123
Get Book Here
Book Description
21st Century Homestead: Agroecology contains everything you need to stay up to date on organic agroecology.
Author: Marlon Henkel
Publisher: Lulu.com
ISBN: 1312939753
Category : House & Home
Languages : en
Pages : 307
Get Book Here
Book Description
21st Century Homestead: Sustainable Agriculture III contains the third part of everything you need to stay up to date on sustainable agricultural practices.
Author: Lamont Fedigan
Publisher: Lulu.com
ISBN: 131293753X
Category : House & Home
Languages : en
Pages : 211
Get Book Here
Book Description
21st Century Homestead: Organic Farming contains everything you need to stay up to date on organic farming.
Author: Marlon Henkel
Publisher: Lulu.com
ISBN: 1312939532
Category : House & Home
Languages : en
Pages : 411
Get Book Here
Book Description
21st Century Homestead: Sustainable Agriculture I contains the first part of everything you need to stay up to date on sustainable agriculture.
Author: Marlon Henkel
Publisher: Lulu.com
ISBN: 1312939680
Category : House & Home
Languages : en
Pages : 460
Get Book Here
Book Description
21st Century Homestead: Sustainable Agriculture II contains the second part of everything you need to stay up to date on sustainable agriculture, farming, and natural resources.
Author: Desmond Klingler
Publisher: Lulu.com
ISBN: 1312937599
Category : House & Home
Languages : en
Pages : 156
Get Book Here
Book Description
21st Century Homestead: Organic Food contains everything you need to stay up to date on organic food.
Author: Douglas Waterford
Publisher: Lulu.com
ISBN: 1312936517
Category : House & Home
Languages : en
Pages : 228
Get Book Here
Book Description
21st Century Homestead: Urban Agriculture contains everything you need to stay up to date on urban agriculture
Author: Stanley Bilello
Publisher: Lulu.com
ISBN: 1365452905
Category : House & Home
Languages : en
Pages : 188
Get Book Here
Book Description
21st Century Homestead: Nitrogen-Fixing Crops contains everything you need to stay up to date on nitrogen-fixing crops for your sustainable farm or garden.
Author: Mohammad Shafiur Rahman
Publisher: CRC Press
ISBN: 0429531354
Category : Technology & Engineering
Languages : en
Pages : 1589
Get Book Here
Book Description
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.
