1999 Zagat America's Top Restaurants PDF Download
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Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570061516
Category : Travel
Languages : en
Pages : 244
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Book Description
America's top restaurants are separately rated on food, decor, service, and cost, with snappy reviews that are concise and fun to read. Extensive indices are ideal for obtaining specific information quickly and easily.
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570061516
Category : Travel
Languages : en
Pages : 244
Get Book Here
Book Description
America's top restaurants are separately rated on food, decor, service, and cost, with snappy reviews that are concise and fun to read. Extensive indices are ideal for obtaining specific information quickly and easily.
Author: Krishnendu Ray
Publisher: Bloomsbury Publishing
ISBN: 0857858378
Category : Social Science
Languages : en
Pages : 265
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Book Description
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.
Author: Zagat Survey
Publisher:
ISBN: 9781570061325
Category : Travel
Languages : en
Pages : 168
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570061356
Category : Travel
Languages : en
Pages : 276
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Book Description
An authority on the restaurant dining experience, Zagat's presents a reliable reference which rates restaurants separately on food, decor, service, and cost, in snappy reviews that are concise and fun to read.
Author: Zagat Survey
Publisher:
ISBN: 9781570061523
Category : Travel
Languages : en
Pages : 244
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Book Description
Author: Shelley Gallagher
Publisher:
ISBN: 9781570068980
Category : Travel
Languages : en
Pages : 354
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Book Description
The bestselling consumer-based survey covers the top-rated restaurants acrossthe USA.
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 340
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570068188
Category : Travel
Languages : en
Pages : 332
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Book Description
America's Top Restaurants covers over 1,350 top-rated restaurants in 41 major U.S. cities and regions. The trademark reviews and corresponding ratings are organized alphabetically, by geography. Readers can use the indexes, arranged by cuisine and area, to find the perfect restaurant for any occasion.
Author: Zagat Survey
Publisher:
ISBN: 9781570061394
Category : Business & Economics
Languages : en
Pages : 276
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Book Description
Author: David Beriss
Publisher: Bloomsbury Publishing
ISBN: 1847883508
Category : Social Science
Languages : en
Pages : 252
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Book Description
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
