1997 Census of Agriculture PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 552
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 552
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 652
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Book Description
Author: John Fraser Hart
Publisher: University of Virginia Press
ISBN: 9780813922294
Category : Business & Economics
Languages : en
Pages : 320
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Book Description
Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the award-winning geographer and landscape historian John Fraser Hart describes the transformation of farming from the mid-twentieth century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family. The increased scale of agriculture has outmoded the Jeffersonian ideal of small, self-sufficient farms. In the past farmers kept a variety of livestock and grew several crops, but modern family farms have become highly specialized in producing a single type of livestock or one or two crops. As farms have become larger and more specialized, their number has declined. Hart contends that modern family farms need to become integrated into tightly orchestrated food-supply chains in order to thrive, and these complex new organizations of large-scale production require managerial skills of the highest order. According to Hart, this trend is not only inevitable, but it is beneficial, because it produces the food American consumers want to buy at prices they can afford. Although Hart provides the statistics and clear analysis such a study requires, his book focuses on interviews with farmers: those who have shifted from mixed crop-and-livestock farming to cash-grain farming in the Midwest agricultural heartland; beef, dairy, chicken, egg, turkey, and hog producers around the periphery of the heartland; and specialty crop producers on the East and West Coasts. These invaluable case studies bring the reader into direct personal contact with the entrepreneurs who are changing American agriculture. Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.
Author: United States. Department of Agriculture. Statistical Reporting Service
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 148
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 162
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Author: Charles Redman
Publisher: Oxford University Press
ISBN: 0190451297
Category : Science
Languages : en
Pages : 296
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Book Description
Agrarian Landscapes in Transition researches human interaction with the earth. With hundreds of acres of agricultural land going out of production every day, the introduction, spread, and abandonment of agriculture represents the most pervasive alteration of the Earth's environment for several thousand years. What happens when humans impose their spatial and temporal signatures on ecological regimes, and how does this manipulation affect the earth and nature's desire for equilibrium? Studies were conducted at six Long Term Ecological Research sites within the US, including New England, the Appalachian Mountains, Colorado, Michigan, Kansas, and Arizona. While each site has its own unique agricultural history, patterns emerge that help make sense of how our actions have affected the earth, and how the earth pushes back. The book addresses how human activities influence the spatial and temporal structures of agrarian landscapes, and how this varies over time and across biogeographic regions. It also looks at the ecological and environmental consequences of the resulting structural changes, the human responses to these changes, and how these responses drive further changes in agrarian landscapes. The time frames studied include the ecology of the earth before human interaction, pre-European human interaction during the rise and fall of agricultural land use, and finally the biological and cultural response to the abandonment of farming, due to complete abandonment or a land-use change such as urbanization.
Author: Milton D. Rafferty
Publisher: University of Arkansas Press
ISBN: 9781610753029
Category : History
Languages : en
Pages : 386
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Book Description
The Ozark Mountains reach into Missouri, Arkansas, Oklahoma, and Kansas, forming a region with great natural beauty and a distinctive cultural and historical landscape. This comprehensive volume, a fully updated edition of a beloved classic, reaches into history, anthropology, economics, and geography to explore the complex relationships between the Ozarks' people and land through times of profound change. Drawing on more than thirty years of research, field observations, and interviews, Rafferty examines this subject matter through a range of topics: the settlement patterns and material cultures of Native Americans, French, Scotch-Irish, Germans, Italians, African Americans, Hispanics, and Asians in the region; population growth; the guerrilla warfare and battles of the Civil War; the cultural transformations wrought by railroads, roads, mass media, and modern communication systems; the discovery, development, and decline of the great mining districts; the various forms of agriculture and the felling of the region's vast forests; and the built landscape, from log cabins to Victorian mansions to strip malls. This new edition also explores the new and potent forces which have reshaped the region over the last twenty years: tourism and the growing service industry, suburbanization, rapid population growth and retirement living, and agribusiness. Lavishly illustrated with historic and contemporary photographs, maps, and charts.
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
