1995 Product Line Databooks: Databook directory PDF Download
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Author: Intel Corporation
Publisher:
ISBN:
Category : Intel Corporation
Languages : en
Pages : 38
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Book Description
Author: Intel Corporation
Publisher:
ISBN:
Category : Intel Corporation
Languages : en
Pages : 38
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Author:
Publisher:
ISBN:
Category : Metropolitan areas
Languages : en
Pages : 302
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Book Description
1979-2010: Contains data similar to that found in the County and City Databook, but on the state and MSA (Metropolitan Statistical Areas) levels.
Author: Jim Smith
Publisher: John Wiley & Sons
ISBN: 1444397737
Category : Technology & Engineering
Languages : en
Pages : 779
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Book Description
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references. Reviews of the first edition: "Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essential that as much information as possible is available to allow an informed decision on the selection of an additive for a particular purpose. This data book provides such information - consisting of over 1000 pages and covering around 350 additives. This data book does provide a vast amount of information; it is what it claims to be! Overall, this is a very useful publication and a good reference book for anyone working in the food and dairy industry." —International Journal of Dairy Technology, Volume 59 Issue 2, May 2006 "This book is the best I have ever seen ... a clear winner over all other food additive books .... a superb edition." —SAAFOST (South African Association for Food Science and Technology)
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 412
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Author: ASM International
Publisher: ASM International
ISBN: 9781615031658
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
Author:
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 316
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Book Description
Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 456
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Book Description
Author: U.S. Census Bureau
Publisher: Commerce Department
ISBN: 9780160428043
Category : Social Science
Languages : en
Pages : 1088
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Book Description
The most comprehensive source of information about the individual counties and cities in the United States, featuring approximately 200 data items for all states and counties.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1080
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Book Description
Author:
Publisher: Government Printing Office
ISBN: 9780160873539
Category : Social Science
Languages : en
Pages : 460
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Book Description
The State and Metropolitan Area Data Book features more than 1,500 data items for the United States and individual states, counties and metropolitan areas from a variety of sources. The files include data published for 2005 population and housing unit estimates and many items from the 1990 and 2000 Census of Population and Housing. Information in the State and Metropolitan Data Book covers the following topical areas: age, agriculture, births, business establishments, communications, construction, cost of living, crime, deaths, education, elections, employment, energy, finance, government, health, households, housing, immigration, income, manufactures, marriages and divorces, media, natural resources, population, poverty, race and Hispanic origin, residence, retail sales, science and engineering, social services, tourism, transportation, and veterans. Files contain a collection of data from the U.S. Census Bureau and other federal statistical bureaus, governmental administrative and regulatory agencies, private research bodies, trade associations, insurance companies, health associations, educational associations, and philanthropic foundations.The Data Book is also your Guide to Sources of other data from the Census Bureau, other Federal Agencies, and private organizations.
