1985 Seed Report PDF Download
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Author: Maine. Department of Agriculture, Food, and Rural Resources. Division of Regulation
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 7
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Book Description
Author: Maine. Department of Agriculture, Food, and Rural Resources. Division of Regulation
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 7
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Book Description
Author:
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 54
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Book Description
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711041863
Category : Plant quarantine
Languages : en
Pages : 372
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Book Description
Author: FAO.
Publisher: Food & Agriculture Org.
ISBN: 9789251052174
Category : Seed hybridization
Languages : en
Pages : 108
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Book Description
FAO, through its Seed and Plant Genetics Resources Service, is conducting a series of expert consultations, workshops and conferences to generate ideas, develop methodoligies and facilitate initiatives aimed at strengthening on-farm seed multiplication (the informal seed system) thereby adressing the seed security needs of smallhoder farmers ... .
Author: Hans-Ferdinand Linskens
Publisher: Springer Science & Business Media
ISBN: 3662016397
Category : Science
Languages : en
Pages : 393
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Book Description
Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1. the dependence of scientific progress in biology on the improvement of ex isting and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized jour nals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete that it is dif ficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, com plete in itself with little need to consult other publications. Contribution authors have attempted to follow these guidelines in this New Series of volumes.
Author: Jack Ralph Kloppenburg
Publisher: Univ of Wisconsin Press
ISBN: 0299192431
Category : Science
Languages : en
Pages : 451
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Book Description
First the Seed spotlights the history of plant breeding and shows how efforts to control the seed have shaped the emergence of the agricultural biotechnology industry. This second edition of a classic work in the political economy of science includes an extensive, new chapter updating the analysis to include the most recent developments in the struggle over the direction of crop genetic engineering. 1988 Cloth, 1990 Paperback, Cambridge University Press Winner of the Theodore Saloutos Award of the Agricultural History Society Winner of the Robert K. Merton Award of the American Sociological Association
Author: Alan R. Hanks
Publisher:
ISBN:
Category : Seed adulteration and inspection
Languages : en
Pages : 90
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Book Description
Author: Dr. Vinay Kumar Singh
Publisher: Lulu.com
ISBN: 1387208322
Category : Education
Languages : en
Pages : 96
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Book Description
Pigeonpea (Cajanus cajan(L.) Millsp) is the second most important pulse-crop after chickpea in india. It is mostly referred as Arhar or tur in vernacular and red gram in English. Besides india, it is also grown in south east Asia, Africa and America. it is a woody, short lived perennial shrub of sub family papilionaceae of leguminasae family.
Author:
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 396
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Book Description
Author: Babasaheb B. Desai
Publisher: CRC Press
ISBN: 9780824748005
Category : Science
Languages : en
Pages : 816
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Book Description
Revised and expanded throughout, this latest edition of the bestselling Seeds Handbook: Biology, Production, Processing, and Storage includes valuable information on all areas of seed biology, production, and processing. The author, one of the most respected and prolific scientists in the field, identifies current developments in seed testing and certification, storage, transportation, and distribution. Tracking the evolution and advancement of seed industries and technologies, he fully covers the development and supply of high-quality seeds for every key agronomic and horticulture crop. Contains methods to enhance the genetic and physiological characteristics of more than 80 major and minor crops With an abundance of current research and additional figures and illustrations, this edition of the Seeds Handbook offers chapters on modern biotechnological issues such as the production of synthetic seeds, loss-reduction biotechnologies, and new strategies in the seed production industry. It provides in-depth information on burgeoning areas of seed science including tissue culture and cellular totipotency, induction and regeneration protocols, development and maturation, hormone requirements, drying and storage of somatic embryos, protective encapsulation, and crop applications. With an eye to the future, it looks at challenges in the provision and enhancement of seeds for crop plants, practical methods of seed production and micropropagation, genetically modified seeds, and world food security.
