Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1490
Book Description
Bibliography of Agriculture
Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 632
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 632
Book Description
Report and Review of Bulb Experiments
Author: Kirton Experimental Horticulture Station
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 492
Book Description
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 492
Book Description
Pesticides Documentation Bulletin
Author:
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 702
Book Description
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 702
Book Description
Plant Breeding Abstracts
Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 932
Book Description
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 932
Book Description
Quality and Preservation of Vegetables
Author: Michael Eskin
Publisher: CRC Press
ISBN: 1000443396
Category : Gardening
Languages : en
Pages : 322
Book Description
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
Publisher: CRC Press
ISBN: 1000443396
Category : Gardening
Languages : en
Pages : 322
Book Description
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 494
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 494
Book Description
Research Report
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 316
Book Description
Plant Inventory
Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 392
Book Description
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 392
Book Description
Annual Progress Report
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 394
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 394
Book Description