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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 800
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 800
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Book Description
Author: Alec Gray
Publisher:
ISBN:
Category : Daffodils
Languages : en
Pages : 74
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author: American Library Association
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 76
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Book Description
Author: M. B. McDonald
Publisher: Cabi
ISBN: 9780851999067
Category : Gardening
Languages : en
Pages : 372
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Book Description
The floral industry represents a significant proportion of agricultural income in several developed countries, particularly the USA, the Netherlands and Japan. Hitherto, the sheer diversity of flower seeds, in their form, function and biology, has hindered the production of a comprehensive treatment of the topic. This book provides a unique and much-needed resource of information on the biology and technology of flower seeds. It presents in-depth information on the history and evolution of the ornamental and wild flower seed industries followed by recommendations for successful breed and production programs. A comprehensive coverage of the biology of flower seeds is considered as well as appropriate technologies associated with germination, vigor and viability testing. In this volume, the first of its kind, international authorities from academia and industry have been brought together to provide a comprehensive reference resource for both practitioners and students of seed science and technology and of ornamental horticulture.
Author:
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 40
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Book Description
Author: American Iris Society
Publisher:
ISBN:
Category : Irises (Plants)
Languages : en
Pages : 48
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Book Description
Author: A. Vainstein
Publisher: Springer Science & Business Media
ISBN: 9401709564
Category : Science
Languages : en
Pages : 388
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Book Description
In this book we bring together the most up-to-date information on developments, both basic and applied, that already have or are expected to impact the field of ornamental breeding. These include classical and molecular techniques, traditional and high-throughput approaches and future trends. Since not only professional scientists, but also thousands of future scientists/students as well as amateur breeders around the world contribute heavily to the field of ornamental breeding, an introductory section dealing with the basics of molecular and classical genetics and the evolution of floral diversity is included. This should enable the reader to bridge the gap between traditional and molecular genetics. Classical approaches to the creation/selection of genetic variability, including mutation and tissue culture-aided breeding, are presented. Processes affecting ornamental and agronomic traits at the molecular level are delineated, along with an in-depth analysis of developments in the protection of intellectual property rights. The thoughts and strategies of molecular and classical geneticists, which are not always complementary or even compatible, are presented side by side in this book, and will serve to spark the imaginations of breeders as well as students entering the exciting world of state-of-the-art ornamentals.
Author: Geoffrey R. Dixon
Publisher: Springer
ISBN: 9401785783
Category : Technology & Engineering
Languages : en
Pages : 606
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Book Description
This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.
Author: Missouri Botanical Garden
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 532
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Book Description
The January number of each volume contains the annual reports of the officers of the board and the director, 1913-1977; the annual reports are issued as the May issues of each volume, -1987.
