Author: Massimiliano Petracci
Publisher:
ISBN: 9788865412244
Category : Technology & Engineering
Languages : en
Pages : 392
Book Description
17th Workshop on the Developments in the Italian PHD Research on Food Science, Technology and Biotechnology
Author: Massimiliano Petracci
Publisher:
ISBN: 9788865412244
Category : Technology & Engineering
Languages : en
Pages : 392
Book Description
Publisher:
ISBN: 9788865412244
Category : Technology & Engineering
Languages : en
Pages : 392
Book Description
17. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
Author: Tullia Gallina Toschi
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
Book Description
Proceedings of XXIV Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology (Florence, 11-13 September 2019)
Author:
Publisher:
ISBN: 9788894467901
Category : Technology & Engineering
Languages : en
Pages : 584
Book Description
Publisher:
ISBN: 9788894467901
Category : Technology & Engineering
Languages : en
Pages : 584
Book Description
19. Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
Author:
Publisher:
ISBN: 9788888793481
Category :
Languages : en
Pages : 410
Book Description
Publisher:
ISBN: 9788888793481
Category :
Languages : en
Pages : 410
Book Description
16. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
Author:
Publisher:
ISBN: 9788848127172
Category :
Languages : en
Pages : 379
Book Description
Publisher:
ISBN: 9788848127172
Category :
Languages : en
Pages : 379
Book Description
14. Workshop on the Developments in the Italian PhD Research on Food Science and Biotechnology
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 275
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 275
Book Description
Proceedings of the 2nd Workshop on the "Developments in the Italian Phd in Food Biotechnology"
Author: Alma Matar Studiorum
Publisher:
ISBN:
Category :
Languages : en
Pages : 400
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 400
Book Description
Proceeding of the 2. Workshop on the "Developments in the Italian PhD in Food Biotechnology"
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 400
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 400
Book Description
7. Workshop on the Developments in the Italian Phd Research in Food Science and Technology
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 542
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 542
Book Description
The Triple Helix
Author: Henry Etzkowitz
Publisher: Routledge
ISBN: 1135925283
Category : Business & Economics
Languages : en
Pages : 177
Book Description
A Triple Helix of university-industry-government interactions is the key to innovation in increasingly knowledge-based societies. As the creation, dissemination, and utilization of knowledge moves from the periphery to the center of industrial production and governance, the concept of innovation, in product and process, is itself being transformed. In its place is a new sense of 'innovation in innovation' - the restructuring and enhancement of the organizational arrangements and incentives that foster innovation. This triple helix intersection of relatively independent institutional spheres generates hybrid organizations such as technology transfer offices in universities, firms, and government research labs and business and financial support institutions such as angel networks and venture capital for new technology-based firms that are increasingly developing around the world. The Triple Helix describes this new innovation model and assists students, researchers, and policymakers in addressing such questions as: How do we enhance the role of universities in regional economic and social development? How can governments, at all levels, encourage citizens to take an active role in promoting innovation in innovation and, conversely, how can citizens so encourage their governments? How can firms collaborate with each other and with universities and government to become more innovative? What are the key elements and challenges to reaching these goals?
Publisher: Routledge
ISBN: 1135925283
Category : Business & Economics
Languages : en
Pages : 177
Book Description
A Triple Helix of university-industry-government interactions is the key to innovation in increasingly knowledge-based societies. As the creation, dissemination, and utilization of knowledge moves from the periphery to the center of industrial production and governance, the concept of innovation, in product and process, is itself being transformed. In its place is a new sense of 'innovation in innovation' - the restructuring and enhancement of the organizational arrangements and incentives that foster innovation. This triple helix intersection of relatively independent institutional spheres generates hybrid organizations such as technology transfer offices in universities, firms, and government research labs and business and financial support institutions such as angel networks and venture capital for new technology-based firms that are increasingly developing around the world. The Triple Helix describes this new innovation model and assists students, researchers, and policymakers in addressing such questions as: How do we enhance the role of universities in regional economic and social development? How can governments, at all levels, encourage citizens to take an active role in promoting innovation in innovation and, conversely, how can citizens so encourage their governments? How can firms collaborate with each other and with universities and government to become more innovative? What are the key elements and challenges to reaching these goals?