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Author: United States Centennial Commission
Publisher:
ISBN:
Category : Centennial Exhibition
Languages : en
Pages : 796
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Book Description
Author: United States Centennial Commission
Publisher:
ISBN:
Category : Centennial Exhibition
Languages : en
Pages : 796
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Book Description
Author: Linda P. Gross
Publisher: Arcadia Publishing
ISBN: 1439632618
Category : Photography
Languages : en
Pages : 132
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Book Description
Held in Philadelphia from May 10 through October 10, the 1876 Centennial Exhibition celebrated the 100th anniversary of American independence. Philadelphia hosted 37 nations in five main buildings and 250 additional structures on 285 acres of land. The celebration looked backward to commemorate the progress made over the 100-year period, and it announced to the world that American invention and innovation was on a par with that of our foreign counterparts. Patriotism abounded, as did messages of industrial and commercial prowess that promised a brighter future for all. Over nine million people attended this awesome consumer spectacle, an event that set the tone for a long series of worlds fairs yet to come.
Author: United States Centennial Commission
Publisher:
ISBN:
Category : Centennial Exhibition
Languages : en
Pages : 76
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Book Description
Author: Celia Pearce
Publisher: Lulu.com
ISBN: 1312115874
Category : Education
Languages : en
Pages : 560
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Book Description
Together with the Olympics, world's fairs are one of the few regular international events of sufficient scale to showcase a spectrum of sights, wonders, learning opportunities, technological advances, and new (or renewed) urban districts, and to present them all to a mass audience. Meet Me at the Fair: A World's Fair Reader breaks new ground in scholarship on world's fairs by incorporating a number of short new texts that investigate world's fairs in their multiple aspects: political, urban/architectural, anthropological/ sociological, technological, commercial, popular, and representational. Contributors come from eight different countries and represent affiliations in academia, museums and libraries, professional and architectural firms, non-profit organizations, and government regulatory agencies. In taking the measure of both the material artifacts and the larger cultural production of world's fairs, the volume presents its own phantasmagoria of disciplinary perspectives, historical periods, geographical locales, media, and messages, mirroring the microcosmic form of the world's fair itself.
Author: Ella E. Myers
Publisher: Andrews Mcmeel+ORM
ISBN: 1449446388
Category : Cooking
Languages : en
Pages : 417
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Book Description
Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. 1776-187: The Centennial Cook Book and General Guide contains over 1,000 recipes gathered by author Mrs. Ella E. Myers, who states in the preface, “To compile and issue a work of this kind that would be perfect, has been my particular aim, and, I believe that I have succeeded.” Myers confirms that “each and every” recipe has been “carefully analyzed and tested by me” to ensure the highest of quality. Furthermore, Myers also states that the recipes were designed to only use quantities and ingredients absolutely necessary, and because of this, will save readers significant money. Besides just recipes and frugality, the hefty tome also contains sections on medicinal cures, planting and farming, and historical events of Philadelphia. Complete with some of the author’s own recipes (marked as such), 1776-1876 includes dishes such as Common Sense Biscuit, Corn Meal Muffins, Orange Biscuits, and Potato Fritters. With tested, economical recipes as well as medicinal and agricultural tips, 1776-1876: The Centennial Cook Book provides an accurate, informative, and intriguing picture of American lifestyles in the first 100 years of the United States. This edition of 1776-1876: The Centennial Cook Book and General Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author: United States Centennial Commission
Publisher:
ISBN:
Category : Centennial Exhibition
Languages : en
Pages : 334
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Book Description
Author: Illinois. State Board of Centennial Managers
Publisher:
ISBN:
Category : Centennial Exhibition
Languages : en
Pages : 58
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Book Description
Author: Chaim M. Rosenberg
Publisher: Arcadia Publishing
ISBN: 143961413X
Category : Photography
Languages : en
Pages : 292
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Book Description
At the time of the Worlds Columbian Exposition of 1893, the United States was fast becoming the worlds leading economy. Chicago, the host city, had grown in less than half a century from a village to the countrys second-largest metropolis. During this, the Gilded Age, the worlds most extensive railroad and steamship networks poured ceaselessly through Chicago, carrying the raw goods and finished products of Americas great age of invention and industrial expansion. The Fair was the largest ever at the time, with 65,000 exhibitors and millions of visitors. It has been called the Blueprint of the American Future and marked the beginning of the national economy and consumer culture.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 342
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Book Description
Author: National Museum of History and Technology
Publisher:
ISBN:
Category : Centennial Exhibition
Languages : en
Pages : 228
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Book Description
