Author: Scientific Committee
Publisher: BRILL
ISBN: 9086868312
Category : Medical
Languages : en
Pages : 209
Book Description
This is the book of abstracts of the 16th International Conference on Production Diseases in Farm Animals, held in Wageningen, the Netherlands, June 20-23 2016.
16th International Conference on Production Diseases in Farm Animals
Author: Scientific Committee
Publisher: BRILL
ISBN: 9086868312
Category : Medical
Languages : en
Pages : 209
Book Description
This is the book of abstracts of the 16th International Conference on Production Diseases in Farm Animals, held in Wageningen, the Netherlands, June 20-23 2016.
Publisher: BRILL
ISBN: 9086868312
Category : Medical
Languages : en
Pages : 209
Book Description
This is the book of abstracts of the 16th International Conference on Production Diseases in Farm Animals, held in Wageningen, the Netherlands, June 20-23 2016.
16th International Conference on Production Diseases in Farm Animals
Author: Scientific Committee
Publisher: Brill Wageningen Academic
ISBN: 9789086862856
Category : Animal breeding
Languages : en
Pages : 0
Book Description
This is the book of abstracts of the 16th International Conference on Production Diseases in Farm Animals, held in Wageningen, the Netherlands, June 20-23 2016.
Publisher: Brill Wageningen Academic
ISBN: 9789086862856
Category : Animal breeding
Languages : en
Pages : 0
Book Description
This is the book of abstracts of the 16th International Conference on Production Diseases in Farm Animals, held in Wageningen, the Netherlands, June 20-23 2016.
Production diseases in farm animals
Author: Nanda Joshi
Publisher: BRILL
ISBN: 9086865712
Category : Technology & Engineering
Languages : en
Pages : 356
Book Description
High producing farm animals are permanently challenged by a variety of factors: lack of proper nutrition (deficit/surplus), housing systems, infections and stress. The incidence, course and outcome of production diseases are changing continuously. Therefore new information on prevention, diagnosis and treatment of production diseases is needed. These problems are complicated by the discussion of animal welfare, the rapid changes in agricultural production and the economics of production. The following key topics are handled: Fatty liver in dairy cows Alternatives to growth-promoting antibiotics Chronic inflammation and animal production Animal behavior and welfare in intensive production systems Epidemiology of production diseases New techniques in immunoprophylaxis Nutrition-immunology and production-immunology relationships Phosphorus nutrition: animal health and environmental concerns Application of genomics to production disease Role of specific fatty acids in animal health, reproduction, and performance Trace mineral nutrition and metabolism Subclinical rumen acidosis This book is essential to scientists, veterinarians and others interested in animal production.
Publisher: BRILL
ISBN: 9086865712
Category : Technology & Engineering
Languages : en
Pages : 356
Book Description
High producing farm animals are permanently challenged by a variety of factors: lack of proper nutrition (deficit/surplus), housing systems, infections and stress. The incidence, course and outcome of production diseases are changing continuously. Therefore new information on prevention, diagnosis and treatment of production diseases is needed. These problems are complicated by the discussion of animal welfare, the rapid changes in agricultural production and the economics of production. The following key topics are handled: Fatty liver in dairy cows Alternatives to growth-promoting antibiotics Chronic inflammation and animal production Animal behavior and welfare in intensive production systems Epidemiology of production diseases New techniques in immunoprophylaxis Nutrition-immunology and production-immunology relationships Phosphorus nutrition: animal health and environmental concerns Application of genomics to production disease Role of specific fatty acids in animal health, reproduction, and performance Trace mineral nutrition and metabolism Subclinical rumen acidosis This book is essential to scientists, veterinarians and others interested in animal production.
Poultry Feathers and Skin
Author: Oluyinka A Olukosi
Publisher: CABI
ISBN: 1786395118
Category : Medical
Languages : en
Pages : 202
Book Description
This book contains chapters that discuss the natural engineering and multifunctionality of feathers, embryonic development of the avian integument, the reasons and welfare implications of feather pecking in laying hens, genetic solutions to reduce injurious pecking in laying hens, evidence-based management of injurious pecking, contact dermatitis in domestic poultry, the poultry integument in health and disease, genetics of feather pigmentation and chicken plumage colouration, genetics and breeding aspects of feather coverage and their effects on performance in broilers, the genetics of contact dermatitis in poultry, effects of nutritional interventions on feathering of poultry, effect of nutrition on gut health and maintenance and its impact on the integument integrity, management practices to prevent abnormal feather loss in broiler breeders and business opportunities with the integument. This book is intended for both the poultry industry and for researchers in animal science and welfare at undergraduate and graduate levels.
Publisher: CABI
ISBN: 1786395118
Category : Medical
Languages : en
Pages : 202
Book Description
This book contains chapters that discuss the natural engineering and multifunctionality of feathers, embryonic development of the avian integument, the reasons and welfare implications of feather pecking in laying hens, genetic solutions to reduce injurious pecking in laying hens, evidence-based management of injurious pecking, contact dermatitis in domestic poultry, the poultry integument in health and disease, genetics of feather pigmentation and chicken plumage colouration, genetics and breeding aspects of feather coverage and their effects on performance in broilers, the genetics of contact dermatitis in poultry, effects of nutritional interventions on feathering of poultry, effect of nutrition on gut health and maintenance and its impact on the integument integrity, management practices to prevent abnormal feather loss in broiler breeders and business opportunities with the integument. This book is intended for both the poultry industry and for researchers in animal science and welfare at undergraduate and graduate levels.
Production Diseases in Farm Animals
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Bovine Science
Author: Muhammad Abubakar
Publisher: BoD – Books on Demand
ISBN: 1839695080
Category : Medical
Languages : en
Pages : 308
Book Description
Bovine Science - Challenges and Advances presents up-to-date knowledge of bovine health, covering both introductory topics and more advanced concepts. Chapters cover such topics as new techniques in bovine science and development, health and risk factors and diagnosis of disease in bovines, and production and reproductive technologies and advancements.
Publisher: BoD – Books on Demand
ISBN: 1839695080
Category : Medical
Languages : en
Pages : 308
Book Description
Bovine Science - Challenges and Advances presents up-to-date knowledge of bovine health, covering both introductory topics and more advanced concepts. Chapters cover such topics as new techniques in bovine science and development, health and risk factors and diagnosis of disease in bovines, and production and reproductive technologies and advancements.
Calf and Heifer Feeding and management
Author: Zhijun Cao
Publisher: MDPI
ISBN: 3039436619
Category : Science
Languages : en
Pages : 208
Book Description
From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or milk replacer, and starter with or without hay. Notably, the lifetime milk production and health of a dairy cow is highly dependent on early life nutrition and management of the calf and, subsequently, the heifer. Hence, animal scientists continue to investigate critical areas such as colostrum feeding, the level of liquid feeding, gut microbial succession, energy and protein levels, housing, health management, and their interactions with the animal in an effort to help dairy producers raise successful and sustainable dairy enterprises.
Publisher: MDPI
ISBN: 3039436619
Category : Science
Languages : en
Pages : 208
Book Description
From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or milk replacer, and starter with or without hay. Notably, the lifetime milk production and health of a dairy cow is highly dependent on early life nutrition and management of the calf and, subsequently, the heifer. Hence, animal scientists continue to investigate critical areas such as colostrum feeding, the level of liquid feeding, gut microbial succession, energy and protein levels, housing, health management, and their interactions with the animal in an effort to help dairy producers raise successful and sustainable dairy enterprises.
Gastrointestinal Microbiology
Author: Arthur C. Ouwehand
Publisher: CRC Press
ISBN: 1420014951
Category : Medical
Languages : en
Pages : 431
Book Description
This reference supplies a comprehensive and current overview of every aspect of gastrointestinal microbiota. Expertly written chapters cover conventional and molecular techniques for the study of differing microbial populations, as well as the analysis of microbial activity and interaction with host bodies. Illustrative and up-to-date, this source
Publisher: CRC Press
ISBN: 1420014951
Category : Medical
Languages : en
Pages : 431
Book Description
This reference supplies a comprehensive and current overview of every aspect of gastrointestinal microbiota. Expertly written chapters cover conventional and molecular techniques for the study of differing microbial populations, as well as the analysis of microbial activity and interaction with host bodies. Illustrative and up-to-date, this source
Index Medicus
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1938
Book Description
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1938
Book Description
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Nutrition Abstracts and Reviews
Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 726
Book Description
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 726
Book Description