Author: Sunil Vijayakar
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
"This enticing collection of recipes has more than enough variety to suit every palate. The heat rating accompanying every recipes alerts you to whether the dish will be mild, medium or hot, and tips for adjusting the temperature are often included."--P. [4] of cover.
Author: Sunil Vijayakar
Publisher: Robert Rose
ISBN: 9780778804048
Category : Cooking
Languages : en
Pages : 0
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Book Description
Featuring a wonderful array of curry dishes to suit every palate.
Author: Adele Tyler
Publisher:
ISBN:
Category :
Languages : en
Pages : 210
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Book Description
Are you looking for an Instant Pot Cookbook for spicy and tasty Asian recipes?In this 2 books in 1, you will learn over 150 recipes for preparing traditional and modern Indian food recipes at home! In the first book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home! Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster!) than before to cook complex recipes that require long cooking time and extra careful. Every cuisine and several recipes can be executed within an Instant Pot, but Asian food is particularly fitting this cooking process, due to very long cooking time and the common use of broth, juices and liquids during the preparation. Similarly to the Wok Cooking, where the wok is designed to gather at its centre the juices of the dishes, the Instant Pot allows to cook at perfection every dish, keeping its original moist, texture and flavors. In Instant Pot Asian Cookbook by Adele Tyler you will learn: Over 80 recipes for Asian Dishes Slow cooker recipes for the best Asian Food 20 Indian Instant Pot recipes 20 Thai instant pot recipes 20 Chinese instant pot recipes 10 Vietnamese instant pot recipes 10 Korean instant pot recipes If you love Asian flavors and food, this cookbook is for you! In the second book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food. Indian food is as tasty as complex. Preparing complex dishes as the traditional Indian ones is a bit more easy nowadays though, because Instant Pot truly helped in the more complex preparations. Instant Pot (Trademark) is a complex multi cooker suitable for but pressure cooking and slow cooking. Vegetables can be cooked with extreme success in a pressure cooker and the traditional sauces and meat dishes suck as lamb chicken and pork are perfectly suited for being cooked in a slow cooker. These are the two reasons why Instant Pot rapidly became a must for preparing Indian Food. The Indian cuisine is dense in flavors, meat and vegetables are often combined in a single dish and the sauces - like the most famous curry - are the queens of the table. In Instant Pot Indian Cookbook you will learn: How to prepare Indian Food using Instant Pot 77 recipes to prepare Indian food at home 77 recipes for traditional and contemporary Indian food dishes If you love the intense flavors from the South Asian Cuisine and spicy dishes are for you, this cookbook will suggest you a lot of interesting recipes for surprising your friends and family. Scroll up, click on buy it now and get your copy today!
Author: Adele Tyler
Publisher:
ISBN:
Category :
Languages : en
Pages : 314
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Book Description
Are you looking for an Instant Pot Cookbook for spicy and tasty Asian recipes?In this 3 books in 1, you will learn over 150 recipes for preparing traditional and modern Indian food recipes at home! In the first book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home! Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster!) than before to cook complex recipes that require long cooking time and extra careful. Every cuisine and several recipes can be executed within an Instant Pot, but Asian food is particularly fitting this cooking process, due to very long cooking time and the common use of broth, juices and liquids during the preparation. Similarly to the Wok Cooking, where the wok is designed to gather at its centre the juices of the dishes, the Instant Pot allows to cook at perfection every dish, keeping its original moist, texture and flavors. In Instant Pot Asian Cookbook by Adele Tyler you will learn: Over 80 recipes for Asian Dishes Slow cooker recipes for the best Asian Food 20 Indian Instant Pot recipes 20 Thai instant pot recipes 20 Chinese instant pot recipes 10 Vietnamese instant pot recipes 10 Korean instant pot recipes If you love Asian flavors and food, this cookbook is for you! In the second book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food. Indian food is as tasty as complex. Preparing complex dishes as the traditional Indian ones is a bit more easy nowadays though, because Instant Pot truly helped in the more complex preparations. Vegetables can be cooked with extreme success in a pressure cooker and the traditional sauces and meat dishes suck as lamb chicken and pork are perfectly suited for being cooked in a slow cooker. These are the two reasons why Instant Pot rapidly became a must for preparing Indian Food. The Indian cuisine is dense in flavors, meat and vegetables are often combined in a single dish and the sauces - like the most famous curry - are the queens of the table. In Instant Pot Indian Cookbook you will learn: How to prepare Indian Food using Instant Pot 77 recipes to prepare Indian food at home 77 recipes for traditional and contemporary Indian food dishes In the third book, Indian Home Cooking, you will discover history and over 100 recipes for Indian food. Spicy flavors. Delicious vegetarian courses, but also extremely juicy meats. Rice and naan. All these amazing recipes are the very essence of the Indian cousine, an old and full of tradition way of cooking meals that from centuries ago until today feed body and minds of billions on people. In Indian Home Cooking you will learn: History of Indian food and its evolution during the last century Over 100 recipes for traditional and modern Indian dishes Vegetarian Indian recipes for responsible food consumption Scroll up, click on buy it now and get your copy today!
Author: Adele Tyler
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 240
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Book Description
Are you looking for a cookbook to prepare tasty spicy Indian and Thai recipes?In this cookbook you will learn how to prepare Indian food in instant pot with 150 amazing recipes. In the first book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food. Indian food is as tasty as complex. Preparing complex dishes as the traditional Indian ones is a bit more easy nowadays though, because Instant Pot truly helped in the more complex preparations. Instant Pot (Trademark) is a complex multi cooker suitable for but pressure cooking and slow cooking. Vegetables can be cooked with extreme success in a pressure cooker and the traditional sauces and meat dishes suck as lamb chicken and pork are perfectly suited for being cooked in a slow cooker. These are the two reasons why Instant Pot rapidly became a must for preparing Indian Food. The Indian cuisine is dense in flavors, meat and vegetables are often combined in a single dish and the sauces - like the most famous curry - are the queens of the table. In Instant Pot Indian Cookbook you will learn: How to prepare Indian Food using Instant Pot 77 recipes to prepare Indian food at home 77 recipes for traditional and contemporary Indian food dishes If you love the intense flavors from the South Asian Cuisine and spicy dishes are for you, this cookbook will suggest you a lot of interesting recipes for surprising your friends and family. In the second book, Thai Cookbook for Beginners, you will get in touch with an universe full of spices, strong flavors and amazing ingredients. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. Scroll up, click on buy it now and get your copy today!
Author: Neela Paniz
Publisher: Ten Speed Press
ISBN: 1607746190
Category : Cooking
Languages : en
Pages : 146
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Book Description
The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese. Using this fix-it-and-forget-it approach, you can produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite Indian restaurant. Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week.
Author: Rockridge Press
Publisher: Sourcebooks, Inc.
ISBN: 1623156505
Category : Cooking
Languages : en
Pages : 229
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Book Description
All Your Thai Favorites at the Push of a Button Want to make a classic Thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant favorites like Pad Thai in your own kitchen? With the Thai Slow Cooker Cookbook, you can enjoy fresh and flavorful Thai dishes at home with the convenience of your slow cooker. Why slow cook? Slow cooking consolidates steps, takes out the guesswork and infuses dishes with flavor—no need to wait a day or two for the dish to rest. Got the goods? Stock your pantry the Thai way with a list of essential ingredients and shopping tips for hard-to-find ingredients. Short on time? All the slow cooker recipes in this book prep in 20 minutes or less. Craving Thai sides? Supplement your slow-cooked meals with recipes for classic Thai sides, like papaya salad, chicken satay, and curry puffs. Dietary restrictions? With a mix of dishes great for omnivores and vegetarians alike, labels also indicate if a recipe is soy-free and/or nut-free. Today's busy world can make getting a healthy and satisfying meal on the table a challenge. Skip the wait for takeout and come home to wholesome Thai food, cooked by you, for you. Recipes include: Curried Kabocha Coconut Soup, Thai Sticky Wings, Massaman Sweet Potato and Tofu Curry, Chicken Red Curry, and Sweet Pork
Author: Maki Blanc
Publisher: Charlie Creative Lab Limited Publisher
ISBN: 9781802519471
Category :
Languages : en
Pages : 92
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Book Description
Are you looking for an Asian Cookbook with many recipes for Instant pot cooking? In this cookbook you will learn 70 recipes for easy asian food from Thailand, China and India. Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a pot that allows fast and complete cooking process using pressure and steam. It can be used for every type of food, but performs extremely well with Asian food due to the large use of vegetables and several slow cooking processes. From the traditional Chinese recipes to the typical stew from India, the Instant pot will help you to cook amazing dishes using ingredients that can be found at the local supermarket. In Instant Pot Asian Cookbook by Maki Blanc you will learn: Over 70 recipes for Asian Food Slow cooker recipes for the best Asian Food 25 Indian Instant Pot recipes 25 Thai instant pot recipes 20 Chinese instant pot recipes If you love Asian flavors and food, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Author: Myra Gupta
Publisher:
ISBN: 9781973371311
Category :
Languages : en
Pages : 129
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Book Description
Indian cuisine is widely acknowledged to be among the very best in the world. Now you can make all of the top Indian dishes at home in your own kitchen! From classic Indian dishes served in restaurants around the globe, to innovative fusion dishes that exemplify modern India on a plate, you are guaranteed to enjoy this curated collection of amazing Indian meals. This complete guide to cooking authentic Indian food at home empowers you to become a true master of Indian cuisine, even if you've never stepped food in South Asia. You'll learn what spices work best for bringing out the natural flavors of popular Indian ingredients, as well as the techniques employed by the most discerning Indian cooks, from international superstar Indian chefs, to the most experienced home-cooks in Mumbai. The best part is that these recipes are easy to prepare at home in your slow cooker. The slow cooker is one of the healthiest appliances you can use to cook at home, and its "low and slow" style of one pot cooking lends itself perfectly to the demands of top-notch Indian cuisine. With 100 recipes there is something for everyone, from quick and spicy lunch dishes for one, to elaborate Indian feasts for the whole family, you'll be equipped with everything you need to produce truly world class Indian meals at home every night of the week. The Indian Slow Cooker Cookbook is your all-in-one resource for enjoying the very best of South Asia wherever you are in the world!This Indian Slow Cooker Cookbook contains: 100 Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking in your slow cooker - each with complete nutritional information Healthy and Delicious Indian Food For Every Occasion organized into chapters including Lentils, Beans, Peas, Vegetables, and Meat dishes A Complete Overview of Indian cuisine detailing the essential information you need to know to master the very best dishes India has to offer Handy Charts and Indexes so all the information you need is at your fingertips Recipes in this Indian Slow Cooker Cookbook include: Chicken Kheema, Lentil Sweet Potato Soup, Chickpea Coconut Quinoa Curry, Juicy and Tender Goat Curry, Tasty Chicken Tikka Masala, Curried Zucchini Eggplant, Slow Cooked Butter Chicken, Classic Vegetable Korma and much more!Endorsed by nutritionists and discerning home cooks everywhere, eating a regular diet of Indian cuisine has been proven as a healthy and effective way to achieve your weight loss goals while still enjoying some of the best tasting food the world has ever known. Grab this book today and see for yourself what kind of amazing Indian dishes you can make tonight in your slow cooker!
Author: Adele Tyler
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 346
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Book Description
Are you looking for a cookbook to prepare tasty spicy Indian and Chinese recipes?In this cookbook you will learn how to prepare Indian food in instant pot with 250 amazing recipes. In the first book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food. Instant Pot (Trademark) is a complex multi cooker suitable for but pressure cooking and slow cooking. Vegetables can be cooked with extreme success in a pressure cooker and the traditional sauces and meat dishes suck as lamb chicken and pork are perfectly suited for being cooked in a slow cooker. These are the two reasons why Instant Pot rapidly became a must for preparing Indian Food. The Indian cuisine is dense in flavors, meat and vegetables are often combined in a single dish and the sauces - like the most famous curry - are the queens of the table. In Instant Pot Indian Cookbook you will learn: How to prepare Indian Food using Instant Pot 77 recipes to prepare Indian food at home 77 recipes for traditional and contemporary Indian food dishes If you love the intense flavors from the South Asian Cuisine and spicy dishes are for you, this cookbook will suggest you a lot of interesting recipes for surprising your friends and family. In the second book, Indian Home Cooking, you will find another 100 recipes for delicious Indian dishes! Can the Indian recipes be executed at perfection at home? Yes they can. You only need a recipes book that includes old and new way of cooking Indian food, making sure to respect the tradition, but also reinvent the traditional dishes in a modern sustainable way with a twist in flavors and ingredients. The book will explore over 100 recipes covering all day and all seasons, from breakfast to lunch, to dinner and family meals, without forgetting a dedicated section to vegetarian Indian meal prep for the most demanding and wise food enthusiasts. In Indian Home Cooking you will learn: History of Indian food and its evolution during the last century Over 100 recipes for traditional and modern Indian dishes Vegetarian Indian recipes for responsible food consumption If you want to test your skills with the Indian recipes, this cookbook is for you. In the third cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes. Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Scroll up, click on buy it now and get your copy today!
