101 Whiskies to Try Before You Die (Revised & Updated) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 101 Whiskies to Try Before You Die (Revised & Updated) PDF full book. Access full book title 101 Whiskies to Try Before You Die (Revised & Updated) by Ian Buxton. Download full books in PDF and EPUB format.
Author: Ian Buxton
Publisher: Hachette Scotland
ISBN: 0755362985
Category : Cooking
Languages : en
Pages : 224
Get Book
Book Description
Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk. The book decodes the marketing hype and gets straight to the point; whether from India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!
Author: Ian Buxton
Publisher: Hachette Scotland
ISBN: 0755362985
Category : Cooking
Languages : en
Pages : 224
Get Book
Book Description
Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk. The book decodes the marketing hype and gets straight to the point; whether from India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!
Author: Ian Buxton
Publisher: Hachette UK
ISBN: 0755363205
Category : Cooking
Languages : en
Pages : 239
Get Book
Book Description
101 World Whiskies To Try Before You Die is the companion guide to 2010's 101 Whiskies To Try Before You Die. Ian Buxton again eschews the obvious whiskies and recommends another 101 whiskies that he believes every whisky lover should taste. In Ian Buxton's new collection of whisky recommendations he has cast his net wider. He includes not only whiskies from the established whisky-producing countries, but also many newcomers. The book includes whiskies from Austria, Belgium, Canada, the Czech Republic, England, India, Ireland, Japan, The Netherlands, Scotland, Taiwan, USA and Wales. All the whiskies included are both affordable and accessible. Ian Buxton does not believe in collecting whiskies or investing in whisky. He believes in tasting and enjoying the huge range of whiskies that are available. The book includes single malts and blends - and provacatively a few renegade suggestions that are bound to offend purists.
Author: Ian Buxton
Publisher: Headline
ISBN: 147229226X
Category : Cooking
Languages : en
Pages : 239
Get Book
Book Description
Fifth edition, fully revised and updated. 'something of an institution ... We highly recommend you get a copy for its amusing tone, on-the-nose criticism and Buxton's unerring nose for value' Master of Malt 'excellent' The Sunday Times 'a must-buy for whisky enthusiasts who prefer high-level expertise executed with humour and irreverence rather than lofty academic pretensions ... accessible, funny and fact-packed' Robb Report 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk. The book decodes the marketing hype and gets straight to the point; whether from Canada, India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!
Author: Ian Buxton
Publisher: Birlinn
ISBN: 0857902466
Category : Reference
Languages : en
Pages : 232
Get Book
Book Description
We're in the middle of a Gin Craze. Scarcely a day goes by without an established brand offering a fresh take on their established styles or, more likely, a new boutique distillery opening its doors – where gin is de rigueur. From Adnams to Zuidam; Beefeater to Bombay and London to Plymouth (and beyond) this new book from a best-selling drinks writer is the authoritative guide to the world of gin, and the first book to explore the explosion of innovative gin brands and the artisanal distillers that are reinventing this most English of drinks. With serious gin bars stocking well over 300 brands and adding still more, how do you choose? Is Edinburgh Gin a style, or just a brand name? Can a rose-flower and cucumber infusion properly be called gin? Can gin be aged in wood or does that just make it a strange tasting young whisky? And what tonic to choose, and why? In his inimitable style, best-selling drinks writer Ian Buxton will lead readers through the great gin trap with his latest no-nonsense guide to 101 Gins.
Author: Aeneas MacDonald
Publisher: Casemate Publishers
ISBN: 0857903381
Category : Cooking
Languages : en
Pages : 146
Get Book
Book Description
A revised edition of the 1930 Scottish classic guide, edited by the international bestselling author of 101 Whiskies to Try Before You Die. This is—in the opinion of many whisky writers and experts—the finest whisky book ever written. It is certainly the first written from the point of view of the consumer and is thus historically significant. But more than that, poetic and polemic in style and with its emphasis on the importance of single malt whisky and its concern to protect and inform the consumer, it remains fresh and relevant to the interests of today’s whisky drinker. It is a remarkably prophetic book, and with Ian Buxton’s shrewd commentary and analysis, combined for the first time with period illustrations, it is brought bang up to date for today’s generations of whisky aficionados. “The finest whisky book ever.” —Dave Broom “This is a small volume but there are plenty who will love it. It is airy, witty, full of sound knowledge and practical wisdom.” —The New York Times “If I could take only one whisky book to a desert island it would be Aeneas MacDonald's Whisky.” —Charles MacLean “Among the generous pour of publishings to please whisky fans, one stand-out is a long-awaited new edition of Whisky by Aeneas MacDonald . . . . [h]is literary musings on matters of malt and more, first published in 1930, are widely hailed as among the best writing on the subject. The new edition features period illustrations and an appreciation by writer Ian Buxton, who was instrumental in bringing the book to the masses.” —The Herald (UK)
Author: Igloo Books
Publisher:
ISBN: 9780857802415
Category : Travel
Languages : en
Pages : 221
Get Book
Book Description
Author: DK
Publisher: Penguin
ISBN: 0756679834
Category : Cooking
Languages : en
Pages : 386
Get Book
Book Description
Great Whiskeys is the ideal drinking companion for any whiskey lover: it is generous, knowledgeable, and willing to go anywhere. No other spirit matches the romance of whiskey; its carefully nurtured, long gestation, the curious flavors of its birthplace, its infinite subtleties and varieties all have a magic that captivates seasoned connoisseurs and new fans alike. Great Whiskeys reveals the secrets that give each whiskey its character and cherry picks the best expressions to try. As the whiskey world becomes more global, heritage brands are exported ever more widely, and innovative whiskeys from new producing countries are winning accolades. Great Whiskeys reflects this diversity by bringing you whiskeys from 22 countries. This is a guide that covers every whiskey style: single malt, blended, grain, bourbon, rye, and more. Enthusiasts and converts alike could not find a more comprehensive and accessible resource.
Author: Ian Buxton
Publisher: Hachette UK
ISBN: 1472210689
Category : Cooking
Languages : en
Pages : 224
Get Book
Book Description
Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy or literally the sole survivor of a long-lost distillery - some are even priceless - but, for the first time ever, they're assembled here for you to 'savour'. Some are the Ferraris of whisky: luxury thoroughbreds beyond the reach of all but the most fortunate, discerning and wealthy of enthusiasts and collectors. Some are whisky's equivalent to the Model T Ford - once ubiquitous, but now rendered exceptional by the passage of time. All are legendary. Whether the world's oldest, rarest or most expensive, leading whisky writer Ian Buxton unlocks these liquid treasures and meets the people who make, sell or simply preserve them. 101 Legendary Whiskies You're Dying to Try But (Probably) Never Will shares the secrets of whisky's elite - what makes these whiskies so special, so intriguing and so desirable.
Author: Helen Arthur
Publisher: Birlinn Publishers
ISBN: 9781780270265
Category : Cocktails
Languages : en
Pages : 217
Get Book
Book Description
Cutty Sark – the whisky, not the ship – was launched in 1923 and went on to become one of the most popular whiskies in the world. The first Scotch whisky to sell more than 1 million cases annually in the USA it was noted for its light color and easy mixability. In this unique, full color volume, editor Ian Buxton has assembled a top team of whisky experts to tell the colorful story behind 'the real McCoy'. With exclusive access to historical archives we meet the blenders behind the whisky, explore its rise and rise through Prohibition and post-war recovery, and discover new and exciting cocktail recipes specially created for the book. Contributions from Helen Arthur, Dave Broom, Ian Buxton, Charles MacLean, Marcin Miller, Martine Nouet, Paul Pacult, Gary Regan, Neil Ridley and Gavin D Smith.
Author: Dominic Roskrow
Publisher: White Lion Publishing
ISBN: 1911127608
Category : Cooking
Languages : en
Pages : 295
Get Book
Book Description
Revised and Updated. Whisky is one of the world’s most revered spirits, with connoisseurs spending a great deal of money and time on the appreciation of rare expressions and limited edition bottles. In addition, many whisky connoisseurs travel direct to the source to see and experience the world’s best distilleries at first hand. Since the publication of the first edition in 2010, many changes have occurred in the world of whisky which are fully explored in this completely new edition. Over 200 of the 750 whiskies are updated, along with over 20 of the 38 features to reflect the ‘new world of whisky’, from the growing US single malt craft distillery movement (including Balcones in Texas), Japan (Yoichi),Taiwan (Kavalan), India (Paul John), Australia (Overeem), France (Warengem) and Sweden (Mackmyra, Spirit of Hven). Aimed at beginners as well as connoisseurs, the book encompasses everything you need to know to increase your appreciation of this complex and fascinating spirit. Iconic distilleries such as Lagavulin, Highland Park and Glenrothes in Scotland are fully explored alongside the bourbon innovators of Kentucky such as Woodford Reserve and Maker’s Mark. From global brands to tiny craft distillers, this book offers a comprehensive overview of the best dram the world over.
