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Author: Angela Nilsen
Publisher:
ISBN: 9780563522928
Category : Desserts
Languages : en
Pages : 0
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Book Description
With full-colour illustrations throughout, this cookbook includes 101 mouth-watering recipes for cakes, biscuits, tarts, pies and ice-cream.
Author: Angela Nilsen
Publisher:
ISBN: 9780563522928
Category : Desserts
Languages : en
Pages : 0
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Book Description
With full-colour illustrations throughout, this cookbook includes 101 mouth-watering recipes for cakes, biscuits, tarts, pies and ice-cream.
Author: Angela Nilsen
Publisher: Random House
ISBN: 1409072711
Category : Cooking
Languages : en
Pages : 240
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Book Description
There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas. In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1936283832
Category : Cooking
Languages : en
Pages : 114
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Book Description
Your family will happily gather 'round the table when you pass around the homestyle dishes in 101 Hearty Recipes! Because some days are busy and other days are more relaxed, you'll love the two full chapters of mains and side dishes that satisfy. Recipes in Speedy & Satisfying like Cheesy Chicken & Bacon Casserole and Au Gratin Sausage Skillet come together in a snap…just 30 minutes or less! Homemade suppers in Casual & Comforting like German Style Short Ribs and Golden Parmesan Roasted Potatoes are slowly-simmered or baked until bubbly and guaranteed to be worth the wait. Other tempting delights include Raspberry Upside-Down Cake and Dark Chocolate Pecan Pie…talk about comfort food! Homemade presents are always the best, so we've tucked in recipes just perfect for gift-giving all year long! Durable softcover, 112 pages.
Author: Patty Pinner
Publisher: Random House Digital, Inc.
ISBN: 9781580087988
Category : Cooking
Languages : en
Pages : 184
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Book Description
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
Author: Abigail Johnson Dodge
Publisher: Simon and Schuster
ISBN: 0743226437
Category : Cooking
Languages : en
Pages : 128
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Book Description
More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.
Author: Yvonne Ruperti
Publisher: Running Press Adult
ISBN: 0762448954
Category : Cooking
Languages : en
Pages : 226
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Book Description
Offers easy, accessible baking recipes, including cinnamon sugar snickerdoodles, fluffy yellow sheet cake, and lemon Bundt cake.
Author: Gale Gand
Publisher: Clarkson Potter
ISBN: 0307985024
Category : Cooking
Languages : en
Pages : 395
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Book Description
From Gale Gand, award-winning executive pastry chef and host of Food Network's Sweet Dreams, more than 75 tempting desserts that are long on flavor . . . even when you're short on time.
Author: Anne Bianchi
Publisher: Ecco
ISBN: 9780880015875
Category : Cooking
Languages : en
Pages : 320
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Book Description
Critically acclaimed cookbook author Anne Bianchi teams up with her Tuscan cooking school partner, Sandra Lotti, for an enticing book of recipes from Italy's most creative gastronomic region. Desserts are the feature attraction, with tempting Tuscan specialities such as Fig Crepes, Chestnut Timbale, Pear Fritters with Rum Cream, and Apple and Frangipane Pie. Bianchi and Lotti reveal how to recreate the wonderful desserts that you thought could only be found in Italian bakeries or cafes-biscotti, gelati, tiramisu and many other traditional Tuscan treats. Beginning with the basics, the authors offer technical information on tools, sugars, liqueurs, yeast, how to beat egg whites, and how to whip cream. They follow with nine chapters full of mouth-watering recipes for Cookies; Cakes and Tarts, Fruit Desserts and Preserves; Ice Creams and Sorbets; Brittles, Fritters, and Crepes; Custards and Mousses; Sweet Breads; Pies and Pastries; and Traditional Holiday Desserts.To start off each chapter, Lotti, Bianchi, and their Tuscan friends muse over topical subjects in spirited essays that capture the essence of the region. Topics include Thinness, Italian Men and Their Mothers, The Definition of Art, and Carnival in Viareggio.With recipes and stories that indulge and delight, Dolci Toscani is a wonderful addition to any cooking library.
Author: Ruth Berolzheimer
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 48
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Book Description
Author: Frans D. Fury
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976267871
Category :
Languages : en
Pages : 78
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Book Description
Indulging in your favorite dessert alters your mind and body in positive ways. Take full advantage of this scientific process by allowing yourself to enjoy your favorite sweet treat without that extra side of guilt. You really are doing something good for your body! Fruit, as we all know by now, is an essential part of your daily intake of nutrients that keep you healthy, strong, and immune to certain diseases. Unfortunately, you may not be getting the necessary dose of these powerful food options.
