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Author: Ray Daniels
Publisher:
ISBN: 9780937381571
Category : Brewing
Languages : en
Pages : 0
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Book Description
This beer group activity book has 101 amazing, odd, and creative ways to enjoy the celebration of homebrewing.
Author: Ray Daniels
Publisher:
ISBN: 9780937381571
Category : Brewing
Languages : en
Pages : 0
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Book Description
This beer group activity book has 101 amazing, odd, and creative ways to enjoy the celebration of homebrewing.
Author: Ray Daniels
Publisher: Brewers Publications
ISBN: 0984075615
Category : Cooking
Languages : en
Pages : 636
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Book Description
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Author: Geoff Larson
Publisher: Brewers Publications
ISBN: 1938469585
Category : Cooking
Languages : en
Pages : 274
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Book Description
For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Author: Christopher Mark O'Brien
Publisher: New Society Publishers
ISBN: 0865715564
Category : Business & Economics
Languages : en
Pages : 289
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Book Description
Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first book to view all of the important trends in human history as fundamentally revolving around beer. Globalization pitches the corporate worldview that is essentially selfish, rewarding the few while demeaning the many and devastating nature, against the sustainability movement that calls for cooperation, the protection and celebration of nature and the nurturing of equitable communities. Beer exemplifies the struggle. This book: Traces the path of brewing from a women-led, home-based craft to corporate industry; Describes how craft breweries and home-brewing are forging stronger communities; Explains how corporate mega-breweries are saving the world by pioneering industrial ecology; and Profiles the most inspiring and radical breweries, brewers and beer drinkers that are making the world a better place to live. The return to beer as a way of life is communal, convivial, democratic, healthful, and natural. The American beer renaissance champions ecologically sustainable production, and is helping to create thriving community places. After reading Fermenting Revolution, mere beer drinkers will become "beer activists," ready to fight corporate-rule by simply meeting their neighbors for a pint at the local brewpub -- saving the world one beer at a time.
Author:
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 430
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1164
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Book Description
Author: Larry Niven
Publisher: Del Rey
ISBN: 9780345302571
Category : Fiction
Languages : en
Pages : 323
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Book Description
The Citizens Tree people rescue a family of loggers and learn for the first time of a society known as the Admiralty, which may have maintained intact the original computer library of the ship Discipline
Author: Chris Colby
Publisher: Page Street Publishing
ISBN: 1624142788
Category : Cooking
Languages : en
Pages : 272
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Book Description
Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.
Author: John J. Palmer
Publisher: Brewers Publications
ISBN: 1938469402
Category : Cooking
Languages : en
Pages : 841
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Book Description
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Author: William Hudson King
Publisher:
ISBN: 9780692154847
Category : Art
Languages : en
Pages : 190
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Book Description
The official hardcover release of one of the most popular 5th Edition Tabletop RPG supplements of all time, the Compendium of Forgotten Secrets: Awakening features hundreds of new options for players and game masters alike! 50 Full-Color Illustrations, 34 Player Subclasses, Over 100 new spells, feats, and invocations, Top Rated by Popular Vote
