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Author: Sam Talbot
Publisher: Time Inc. Books
ISBN: 0848753437
Category : Cooking
Languages : en
Pages : 96
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Book Description
Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food—using healthy, wholesome ingredients. Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable choice you can make every day. Chef Sam Talbot's nourishing dishes are overflowing with natural flavor and free of processed ingredients, questionable additives, sweeteners, or preservatives. Packed with vibrant personality and more than 150 photos, this cookbook is a real-world guide to un-junking what we feed ourselves and our children. Sam explains how to find seasonal ingredients and offers tips on stocking your pantry with game changing ingredients, like coconut oil and chickpea flour. Many recipes are gluten-free, vegan, vegetarian, or dairy-free. Forget fat-free, low sodium, zero trans-fat, and the like—the hottest new food claim is not needing a claim at all. Eat. Real. Food.
Author: Sam Talbot
Publisher: Time Inc. Books
ISBN: 0848753437
Category : Cooking
Languages : en
Pages : 96
Get Book Here
Book Description
Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food—using healthy, wholesome ingredients. Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable choice you can make every day. Chef Sam Talbot's nourishing dishes are overflowing with natural flavor and free of processed ingredients, questionable additives, sweeteners, or preservatives. Packed with vibrant personality and more than 150 photos, this cookbook is a real-world guide to un-junking what we feed ourselves and our children. Sam explains how to find seasonal ingredients and offers tips on stocking your pantry with game changing ingredients, like coconut oil and chickpea flour. Many recipes are gluten-free, vegan, vegetarian, or dairy-free. Forget fat-free, low sodium, zero trans-fat, and the like—the hottest new food claim is not needing a claim at all. Eat. Real. Food.
Author: Florence Fabricant
Publisher: Rizzoli Publications
ISBN: 0847846229
Category : Cooking
Languages : en
Pages : 225
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Book Description
New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who’s who of New York’s top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrées and decadent desserts to share with friends and family. City Harvest takes readers into some of New York’s most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.
Author: Jacques Pépin
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 1328497666
Category :
Languages : en
Pages : 179
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Book Description
For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.
Author: Marguerite Patten
Publisher:
ISBN: 9780907407065
Category : Cooking
Languages : en
Pages : 132
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Book Description
Author: Izzy Morris-Campbell
Publisher: Richards Education
ISBN:
Category : Cooking
Languages : en
Pages : 159
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Book Description
The 100 Greatest Recipes with Meat: Mouthwatering Dishes for Every Occasionis your ultimate guide to crafting flavorful and satisfying meat dishes that will impress family and friends alike. From classic beef, pork, and chicken favorites to gourmet game meat creations, this book covers a diverse range of recipes to suit any taste and occasion. Each chapter is packed with ten mouthwatering dishes, offering detailed instructions and tips to ensure perfect results every time. Whether you're a novice cook or an experienced chef, this collection will inspire you to explore the rich, savory world of meat-based cuisine. Elevate your cooking and delight your taste buds with these 100 greatest meat recipes.
Author: Sheri L. Wetherell
Publisher: Andrews McMeel Publishing
ISBN: 1449402135
Category : Cooking
Languages : en
Pages : 219
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Book Description
As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web's premier source for collaborative cooking. The site's goal is to build the world's largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions. Foodista.com bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits.
Author: Jeanne Besser
Publisher:
ISBN: 9781604430059
Category : Cancer
Languages : en
Pages : 0
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Book Description
Offers 100 delicious recipes specifically targeting the side effects of cancer treatment.
Author: Izzy Morris-Campbell
Publisher: Richards Education
ISBN:
Category : Cooking
Languages : en
Pages : 159
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Book Description
The 100 Greatest Party Recipes: Delicious Dishes for Entertaining is your ultimate guide to hosting unforgettable gatherings with mouthwatering recipes that are sure to impress your guests. From tantalizing appetizers to show-stopping desserts, this book covers every aspect of party planning with ease. Whether you're organizing a casual get-together, a themed party, or a lavish holiday feast, you'll find inspiration and detailed instructions to create delectable dishes that cater to all tastes and preferences. Enhance your entertaining skills and make every event a culinary success with these crowd-pleasing recipes that are perfect for any occasion.
Author: Dan Buettner
Publisher: National Geographic Books
ISBN: 1426220146
Category : Cooking
Languages : en
Pages : 308
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Book Description
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.
Author: Izzy Morris-Campbell
Publisher: Richards Education
ISBN:
Category : Cooking
Languages : en
Pages : 144
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Book Description
The 100 Greatest Recipes for Children: Fun and Nutritious Meals Kids Will Love is the ultimate guide for parents who want to provide their children with delicious, healthy, and fun meals. From breakfast delights to dinner winners, this book covers every meal of the day with easy-to-follow recipes that will keep your kids excited about eating. Packed with creative ideas for snacks, desserts, and party treats, as well as tips for cooking with your children, this collection ensures that every meal is an opportunity for joy and nutrition. With international flavors and seasonal specials, this book will help you introduce your kids to a world of culinary adventures while nurturing their growing bodies.
