Author: Helen Penman
Publisher:
ISBN: 9781554079131
Category : Cake decorating
Languages : en
Pages : 0

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Book Description
The essential techniques, materials, and recipes for all the essential elements of a fondant cake.

Author: Helen Penman
Publisher: Apple Press
ISBN: 9781845434052
Category : Cake decorating
Languages : en
Pages : 0

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Book Description
100 too-good-to-eat fondant features to top off a special cake.

Author: Maisie Parrish
Publisher: David and Charles
ISBN: 1446361705
Category : Cooking
Languages : en
Pages : 427

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Book Description
Learn how to make amazing fondant cake topper designs, with over sixty-five ideas for sugar characters, bases, and accessories. Whether it’s a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make—use these individually or mix and match from different designs to create your own unique cake toppers! Basic cake decorating techniques are explained with clear illustrated step-by-step instructions, so everyone can make fun cake toppers for birthdays, weddings and any occasion!

Author: Helen Penman
Publisher:
ISBN: 9781770850873
Category : Cooking
Languages : en
Pages : 0

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Book Description
"'100 Fondant Animal Cake Toppers' is a practical guide to making charming fondant toppers for any occasion. Straightforward instruction and hundreds of step-by-step photographs make it easy for both expert and beginner bakers."--Publisher description.

Author: Helen Penman
Publisher: Apple
ISBN: 9781845434748
Category : Cake decorating
Languages : en
Pages : 224

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Book Description
From cute creatures to elegant, exotic animals, this collection of 100 fondant animal cake toppers cannot fail to impress. Inspiring for the expert and beginner alike, you'll quickly be able to master the skills needed to create wonderfully detailed animals that will transform cakes and cupcakes for any occasion.

Author: Kristen Coniaris
Publisher: Wicked Goodies
ISBN: 9780988645400
Category : Cooking
Languages : en
Pages : 0

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Book Description
For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:

Author: Carol Deacon
Publisher:
ISBN: 9781770852020
Category : Cooking
Languages : en
Pages : 0

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Book Description
An indispensable compendium of essential knowledge and troubleshooting tips. Tapping into the hottest (and most persistent) trend in the craft cooking market, this book is crammed with information on the art and craft of using fondant. Today, a tastefully decorated cake is expected for birthday parties, weddings and any important celebration. A simple iced cake without a handmade fondant character or flowers is downright dull, no matter how good it may taste. 200 Tips for Cake Decorating shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes. The book includes make: Fondant Basics -- A beginner's kit, improvising tools, fondant recipes; coloring, flavoring and storing fondant, transporting cakes Covering Cakes and Boards -- Sponge cake and fruitcake; slicing, filling and covering with buttercream; rolling out fondant; stacking cakes, covering cake boards, using supports, ribbons Decorative Techniques -- Tools and molds; painting, frills and fancies; models, cutters and crimpers; piping, lacework, dots, broderie anglaise, writing Modeling -- Making figures, personalizing characters, making animals and flowers, recipes. "Try It" panels encourage bakers to use their own creativity when making decorations and models using simple, innovative techniques. "Fix It" panels show how to solve problems, improvise and avoid disasters. What makes this book extra special is that almost all of the techniques and designs are achievable without having to buy special equipment. Beginners can start with what they have in their kitchen and add tools as they progress, making this a practical guide for all cake decorators.

Author: Lesley Herbert
Publisher:
ISBN: 9781853918940
Category :
Languages : en
Pages : 144

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Book Description

Author: Suzi Witt
Publisher:
ISBN: 9781438007366
Category : Cake decorating
Languages : en
Pages : 0

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Book Description
The popular blogger of Pretty Witty Cakes is here with over 30 cute designs for characters and accessories, step-by-step directions for each character, tips and techniques for working with fondant and florist paste, a directory of fondant colors, suggested tools, and more.

Author: Tracey Mann
Publisher:
ISBN: 9781554079070
Category : COOKING
Languages : en
Pages : 0

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Book Description
Illustrated, step-by-step instructions, techniques, and new skills for decorating cakes.