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Author: Zarela Martinez
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618444106
Category : Cooking
Languages : en
Pages : 408
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Book Description
The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied food in Mexico's repertoire. To enjoy dishes like Seafood Salad in Avocado Halves, Garlicky Stir-Fried Shrimp, Orange-Flavored Chicken, and Mushroom Empanadas, you won't need to hunt down obscure chiles or master complicated techniques. Spanish influences evident in accessible ingredients like olive oil, olives, capers, raisins, and almonds give the state's cuisine a familiar Mediterranean character. At the same time, Veracruz's Caribbean orientation and powerful Afro-Cuban legacy offer plenty of choices for cooks who want kitchen adventure. In all, Zarela provides more than 150 choices, perfect for festive parties or ordinary suppers. Much more than a cookbook, Zarela's Veracruz is a mesmerizing travelogue and an absorbing portrait of Mexico's most exuberant state."
Author: Zarela Martinez
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618444106
Category : Cooking
Languages : en
Pages : 408
Get Book Here
Book Description
The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied food in Mexico's repertoire. To enjoy dishes like Seafood Salad in Avocado Halves, Garlicky Stir-Fried Shrimp, Orange-Flavored Chicken, and Mushroom Empanadas, you won't need to hunt down obscure chiles or master complicated techniques. Spanish influences evident in accessible ingredients like olive oil, olives, capers, raisins, and almonds give the state's cuisine a familiar Mediterranean character. At the same time, Veracruz's Caribbean orientation and powerful Afro-Cuban legacy offer plenty of choices for cooks who want kitchen adventure. In all, Zarela provides more than 150 choices, perfect for festive parties or ordinary suppers. Much more than a cookbook, Zarela's Veracruz is a mesmerizing travelogue and an absorbing portrait of Mexico's most exuberant state."
Author:
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 1760
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Book Description
Author: Zarela Martfnez
Publisher: Createspace Independent Pub
ISBN: 9781456357597
Category : Cooking
Languages : en
Pages : 368
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Book Description
In "Food From My Heart", Martínez describes the connection between Mexico and food, between food and culture. Mexican cooking is itself the result of the collision of cultures; it brings together Old and New World ingredients—rice, onions, corriander, from the Old; corn, chiles, beans, tomatoes, from the New—and the culinary influences of its constantly shifting ethnic mosaic—the Mayans, Aztecs, Spanish, French, Germans, Chinese.Martínez has drawn upon these influences, of friends and family, of traditional foods of many regions of Mexico, to create her own personal style of cooking, one that is imaginative and highly flavorful, easy to prepare, and evocative of the classic Mexican cooking upon which it is based. It is all brought together—the traditional and new—in the form of memoir, stories, and more than 175 recipes to create this singular cookbook.Now celebrating it's 20th anniversary.
Author: Zarela Martínez
Publisher: Houghton Mifflin
ISBN:
Category : Cooking
Languages : en
Pages : 360
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Book Description
In the fascinating region of Oaxaca, Mexico, food is inextricably tied to daily religious rituals and celebrations. The area draws visitors from all over the world. Well-known author and restaurateur Zarela Martinez unveils the bountiful cooking and rich culture of Oaxaca in 150 recipes and 30 photos.
Author: C. W. Weiant
Publisher: Forgotten Books
ISBN: 9780331961324
Category : Social Science
Languages : en
Pages : 240
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Book Description
Excerpt from An Introduction to the Ceramics of Tres Zapotes Veracruz, Mexico The archeological zone of Tres Zapotes is located on the right bank of the Arroyo Hueyapan in the district of Los Tuxtlas in the southern part of the State of Veracruz. The site comprises about 50 earth mounds of varying size, some of which are on bottom land adjacent to the arroyo while others are on an elevated terrace above this flat ground. The site extends for a distance of about 2 miles and to a small extent overlaps onto the left bank of the stream. (see Stirling, 1940. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert E. Quirk
Publisher:
ISBN:
Category : Vera Cruz (Mexico: City)
Languages : en
Pages : 184
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Book Description
Author: C. W. Weiant
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Robert E. Quirk
Publisher:
ISBN:
Category : Mexico
Languages : en
Pages : 196
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Book Description
Author: Jackie R Booker
Publisher: Westview Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 246
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Book Description
A study of the rise and decline of the merchant elite of Veracruz, this book analyzes the characteristics of a complex hierarchical trading system that extended from international wholesalers to itinerant retail peddlers in Spain's most important overseas port.
Author: Karl B. Koth
Publisher: Calgary : University of Calgary Press
ISBN:
Category : History
Languages : en
Pages : 380
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Book Description
Waking the Dictator is a study of federalism in late nineteenth century Veracruz State. It is also a politico-military analysis and an evaluation of social-revolutionary relations in the epoch of the Porfiriato and the Mexican Revolution. This study is the first modern, comprehensive, and analytical history of the Porfiriato and Mexican Revolution in Veracruz.
